How to Make the Best Hamburger Buns with Fresh Milled Flour Whole Wheat Easy Recipe Komo Mio Mill 

Make homemade hamburger buns at home with fresh milled flour. I use the dough from my basic bread recipe that you can watch here: • How to Make Homemade W...
Print the hamburger bun recipe: freshmilledmam...
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1 Batch of my Basic Bread Recipe: freshmilledmam...
1 Egg for the egg wash
Olive Oil (for spraying work surface)
Your choice of topping for buns (I used everything bagel seasoning)
Other ideas for topping your buns are onions, cheese, sesame seeds, garlic salt, or you can leave plain.
Once your basic bread dough has finished it's first rise, preheat your oven to 375 degrees F. Punch your dough down. Oil your work surface and your hands. Then divide into equal portions or weigh out each ball on a food scale. I weigh mine out to around 90 grams for each bun. Work with 1 piece of dough at a time and form each piece into a ball, tucking the ends underneath. Slightly flatten the ball with the palm of your hand. Place dough patties on a cookie sheet lined with parchment paper or a silicone baking mat about ½" apart. Cover lightly with seran wrap and place a cookie sheet or something similar over them and place a heavy object such as a book on the top cookie sheet so your buns rise sideways and up. Allow to rise about 1 hour or until doubled. If you are a visual learner subscribe to my channel and watch my Hamburger Bun Video. Once your buns are done rising remove the cookie sheet and book. Brush on your egg wash (this acts as glue for your toppings and browns your buns) and add desired topping. Even if you're leaving yours plain you can still egg wash for a nice browned top, but feel free to leave that out if needed. Place your buns in the oven for 17-20 minutes. Remove, let cool, slice and serve!
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