Hello my beautiful family welcome back to another easy and delicious recipe! I hope you are having a blessed and beautiful day! Hope you give this recipe a try! Seriously the best from the sopes to the carne con papas, the meat is just cooked to perfection super tender and not dried out! It’s just simply delicious 🤤
She has no feeling in her hands. She handles hot food like it's cold. My favorite cooking show hands down. Every thing she makes is so simple even I can do it...well she makes it look easy.
Claudia i have to applaud you after watching your video I was so happy !!!!. I was annoyed skipping video after video on how to make sopes ad yu were the ONLYONE that did it correctly!!!! and you explained step by step thank you soooooo much ❤️
If you didn't know how to make them how do you know the others weren't right? Because normally white flour isn't used in the dough , only Masa Flour salt and water
Looks great as usual! You should try these sopes with shredded lettuce as a topping along with the ones you used. My nana used to make sopes and she'd put a pile of shredded lettuce and some of her chile OMG I can almost taste them❤️
You always make your recipes look so easy and fast. My mouth is watering. How about posting and cuarentena soups/foods for us postpartum mothers. Since caldo season is approaching. Thank you, Claudia! From Gaby in Fresno California. ♥️💞💖
My 1st time seeing ur channel, so far its great how u break down the ingredients for us & go step by step doing the recipe. I'll finish watching now. Keep up the fantastic job🥰
Danger, men cooking: these turned out really well for me, and delicious; I love Mexican food but hadn’t tried sopes. Every guy should know this hearty dish: what she’s teaching you to make is a homemade pie shell fried, then topped with refried beans and skillet fried steak, potatoes, onions, tomatoes and jalapeños. I could eat this every day.
I’ve join your channel about 5 months ago and I love your recipes. I also have been watching some of your old videos, you’ve come a long way.I also love hear your child hood stories. Thank you for sharing ❤️
I made this but bought premade sopes to save effort/time, used lean ground beef, will be browning the sopes dry (brown the top edge, flip, fill, then brown the bottom side once weighed down), and not using avocado to make the calories fit better for me. I forgot about oil to fry the onions so I used it there cuz I wanted to brown them. I will get a better idea of how it all tastes starting the day after tomorrow (this is for food prep and I'm portioning and freezing the main filling). I also bought canned refried beans and am mixing canned diced chipotles with them because it makes them good. It all probably won't be as good as your version, but hopefully it'll be reasonably good. I might have used too much bay but will see.
I made these tonight & mmmm they are delicious. I Appreciate you sharing all your cooking skills with me , I’ve made so many of your recipes and all have came out outstanding. Sending you lots of Love ♥️♥️♥️
I pinch my sopes in the middle and put a little oil around it,me and my family eat are's with chicharrón con Chile verde and as well with refried beans,queso also onion mix with queso fresco and limon 😋😋😋😋taste delicious
That bowl is for many sopes not just 1 dish, probably about 20-30 sopes. Sopes are pretty filling , the most I've eaten are 4 large one or 6 small ones. People eat entire pizzas and those are about a bowl of dough. After watching video and recipe says 12 but those are pretty big sopes I would probably eat 1 or 2 and be full .
Thankyou so much ! Ur amazing I love all your videos and this was my first time making sopes and they came out great with this receta my family loved it ! Muchas gracias bonita ! ❤️
Claudia Thank you for sharing this recipe. My family enjoyed this so much. I’m absolutely blown away that I finally found a recipe that was so delicious. I plan on making Tamales next. Hopefully you have a recipe for sweet ones.
Wow it looks delicious but more so how do you do it to withstand the heat. I would have been burning myself if I would cook like you. Your heat resistance is commendable.
Oh, my. The first goat I ate was a simple stew with the attendant spices, but this looks like a better way to go with goat. Thank you, Claudia! Edit: I didn't watch long enough to get it. My apologies.
Your recipes looks so easy to make! They are so delicious and I made so many of your recipes and it has taught me how to cook so good like you! Thank you my friend ❤️
