How to Make the Crispiest Chicken Thighs - Simple & Healthy Recipe Everyone Will Love!

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#chickenrecipe #chickenthighs #crispychicken
This is hands down my favorite chicken thighs recipe I have ever made, and it is also the easiest recipe. If you are a fan of crispy chicken skin and juicy meat, you need to make this super easy recipe!
RECIPES:
- Crispy Chicken Thigh Recipe: kellyscleankitchen.com/2023/0...
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TIMESTAMP:
00:00 Introduction
00:16 Deboning Chicken Thighs
01:50 Seasoning the Chicken
02:35 Which Pans to Use
2:58 Starting Chicken in Cold Cast Iron
3:17 Cooking the Chicken
4:10 Temping the Chicken
4:33 Taste Test
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I am Kelly, a professional chef with a passion for teaching others how to cook in an easy and fun way.
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Опубликовано:

22 июл 2024

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Комментарии : 52

@mennostolk551 5 месяцев назад

Great advice, thank you so much!

@dietrichrache1975 Месяц назад

Thanks for the recipe. These came out pretty well on my first attempt.

@davidcoleman999 Месяц назад

Brilliant, made this tonight, big hit. I am a new fan!

@60Airflyte 3 месяца назад

Looks so good!

@mayonnaiseeee 5 месяцев назад

Solid recipe, love how hands off it is. I need to re-season the old and neglected cast iron skillet I recently got from a family member so I can try this. Thanks for the recipe!

@user-gi1ce3fm6m 5 месяцев назад

Looks great!! Going to try tonight. What temperature are you cooking them at? Thanks for this video!

@BARBQ1 4 месяца назад

Yummmy recipe 😋

@LishaTodayRecipes 5 месяцев назад

The chicken thighs look so tasty and appetizing thanks for sharing this great recipe ❤❤🎉

@djC653 2 месяца назад

WOW . . . That crunch Noice!!!

@VathSophanin 5 месяцев назад

Good recipe

@Diomedes300 Месяц назад

Amazing video

@christophertsongos1261 Месяц назад

The chicken skin looks so crispy you did a very good job

@Subkhalif Месяц назад

This chicken thighs look so yummy it makes me hungry and the crunch sounds appetizing thanks for sharing this delicious recipe

@jlynn0715 5 месяцев назад

Did you say what temp to use? I heard low and slow but not sure what that means. Thank you! Can’t wait to try!

@patriciasamora5600 21 день назад

She mentions it in the description. Hit link.

@gamadmex 5 месяцев назад

I am going to have to try this method. I like the use of salt to draw out the moisture and wicking it up with the paper towels. And I wondered about starting with a cold pan, but I see why you do that. Getting chicken skin not to stick is tricky, but this looks great. And it's so much healthier to use the natural fat of the chicken like a confit. I agree that cast iron would be the pan of choice for this. Kudos!!!

@cliffandcherylmatson5086 Месяц назад

Fat is fat is fat. It is not healthier in any way.

@vincentlau8876 4 месяца назад

I make adobo chicken this way.... so friggin good!

@daphnerodriguez9980 2 месяца назад

GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜

@jeelani5530 5 месяцев назад

❤for🇮🇳😋all time favourite😊

@carajosephine8598 Месяц назад

I made this for my husband and he melted at how crispy the skin is, and juicy the meat is 🔥

@77bubba00 2 месяца назад

II usually cook chicken thighs rather than breasts. They always have much more flavor without needing much seasoning. The skin is essential! I've never started with a cold pan. I'll definitely be trying that when I cook them next time. 😀

@karbear910 22 дня назад

Where did you get your tweezer Yong’s.

@isabelshelton1932 5 месяцев назад

Can I leave the bone ? or has to be remove?

@lunacadence6050 Месяц назад

Why did mine stick? What temp did u use? The grease just splashed all over. Any tips?

@dakotablack2003 3 месяца назад

Looks so good. Unfortunately I would need 6 pieces lol btw I’m 6ft2 only 160 lbs I’m skinny

@sergeyosinkin2901 2 месяца назад

Like! 🤩💖👍💯

@djC653 2 месяца назад

Great video so far, 2/3's in, tnx Cool Butter Pat skillet. You must be happy you got that one now that they aren't being made anymore(so far as we know), great investment. My goto in a Stargazer.

@farverm 4 месяца назад

Can anybody tell me about how many minutes you generally cooked the chicken on the skin side?

@akofsum5425 4 месяца назад

I didn’t time myself at the grilling station, but I always reminded myself to not let it overcook.

@chrisa1146 3 месяца назад

Saw an almost identical similar video by another poster yesterday. She posted 2 weeks ago so I'm guessing she took your recipe/technique as her own. She did go one step further and made a pan gravy. I guess when it comes to YT everyone can present as "originals." 😬 Anyway, I actually made these last these this way last night and they were delicious. Even ate the skin which I usually don't do anymore. 🙂

@nomanejane5766 2 месяца назад

I dont think its a new technique

@gorule1948 2 месяца назад

Name of your skillet?

@marlanscott2508 5 месяцев назад

I use a non stick electric skillet. The chicken turns out beautifully.

@lhf5785 5 месяцев назад

I don’t see how the rosemary and garlic add any flavor to the chicken, given that you added them to the pan on the late side and you don’t turn the released fat and juices into a sauce of any kind. Seems unnecessary.

@Thomas-wg9um 5 месяцев назад

DITTO

@Getsitdone 5 месяцев назад

Did you try it? Top chefs do this to steak all the time...

@CherylDammeyer 5 месяцев назад

It infuses into the oil adding a touch of flavor to the chicken 😊

@TristanCharles82 4 месяца назад

It works. This is textbook, especially when making steaks. Aromatics fuse with oil/fat when cooked.. I made this last night, and confirmed It works with the thighs

@davidhausman100 4 месяца назад

How high was your flame

@lindabarnum1137 4 месяца назад

You didn't wash your hands after touching the chicken and grabbed the salt

@RocketRRTRN 4 месяца назад

Thanks mom. Did your eyes get salmonella poisoning watching it? FFS!

@1971tabish 3 месяца назад

😂@@RocketRRTRN

@bbrcummins1984 3 месяца назад

Its a video

@fumetsuno3407 Месяц назад

I'm afraid I don't see what the point of her adding the herbs or garlic was.... She added them to the pan, but made no attempt to bring them in contact with the chicken. Without butter and or basting, it just looks like wasted ingredients to me.