How to make the delicious crunchy bean sprout and crab stick salad 

Hello, this is Chucky!
This time, I will introduce how to make an exquisite salad using bean sprouts and crab sticks, with a crunchy texture and the delicious flavor of crab sticks!
The seasoning for this salad is "ochazuke seasoning" and "wasabi"! It's also incredibly delicious, and goes well with rice and alcohol!
I will also introduce how to boil bean sprouts until they are crisp, so please take a look.
So, let's get started!
I will introduce how to make an exquisite salad of bean sprouts and crab sticks.
[Ingredients]
1 bag of bean sprouts
1 pack of crab sticks
1 bag of ochazuke seasoning
3g wasabi
1 teaspoon of sesame oil
1 pinch of salt
2 teaspoons of lemon juice
[How to make]
1. Boil plenty of water in a pot and add salt and lemon juice.
2. Once boiling, add the bean sprouts and boil for 30 seconds.
3. Drain and let cool naturally without exposing to water.
4. Mix the ochazuke base, wasabi, and sesame oil in a bowl.
5. Break up the crab sticks.
6. Add the bean sprouts and crab sticks to 4, mix, and chill in the refrigerator.
And there you have it!
This is an excellent salad made with bean sprouts and crab sticks.
This salad is super easy to make, but it's so delicious you won't be able to stop eating it.
The key is to boil the bean sprouts until they're crisp, so please give it a try.
The combination of ochazuke base and wasabi is innovative and sure to get you hooked, so please give it a try!
Thank you.
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