How to Make the Easiest Apple Crumble with Julia Collin Davison

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Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
Get the recipe for Apple Crumble: cooks.io/3ogmzS7
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Опубликовано:

26 сен 2024

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Комментарии : 994

@franciscorogel2099 2 года назад

Apple Tart . Golden delicious or honey crisp (4 pounds) . 2 tablespoons of lemon juice . 2 tablespoons of sugar . 1/2 teaspoon of table salt . 3/4 teaspoon of cinnamon . 400 degrees Fahrenheit for 30 minutes (lower rack) . 120 grams of flour . 1/2 cup of packed brown sugar (light brown sugar works as well) . 1/2 cup of sliced almonds (chop finely) . 2 teaspoons of vanilla extract . 1/2 teaspoon of table salt . 2 teaspoons of water . 6 tablespoons of melted unsalted butter . Add crumble on top of apples . 400 degrees Fahrenheit for 30 minutes (upper rack) . Let sit for 45 min after removing the pan from the oven

@svetlanatomnyuk8486 2 года назад

Thanks for recipe

@Allen.Saylor 2 года назад

best comment

@sharonhryndza4839 2 года назад

Hey..thanks a bunch buddy!!!

@4speed3pedals 2 года назад

Thank you.

@rebekkavaupel3346 2 года назад

Thank you sounds great 👍

@monah5532 2 года назад

I live in apple country in Quebec, and was nodding along to everything you said: It's really all about the apples. The only difference is that we also add old fashioned rolled oats to the topping and use Cortland apples whenever possible. At Christmas, add in some frozen cranberries and hint of orange zest. Thank you so much for the explanation concerning the cooling!

@karmelicanke Год назад

Rolled oats make the beat topping and Cortland apples offer the best taste. I'll use your recipe adding orange zest and cranberries this Christmas. Thanks!

@debbiestott3651 Год назад

Great easy recipe. Great crumble.

@Birdnerd1968 Год назад

Rolled oats really do make a great addition to the topping. I never thought to put cranberry and orange but it seems like it would make a delicious addition. I'm going to try that once cranberries come out. Thanks for the tip!

@Nice-music585 Год назад

Wonderful idea! Do you reduce the amount of flour used when you add in the rolled oats?

@RhiannonsMysticRhythms Год назад

I can't stand the flavor of either red or yellow delicious apples. For me, Apple season is my time of year. Cortlands RULE! I only eat apples out of hand between September & November. Any other time of year, I have to go with Granny Smith. Recently, the honeycrisp has started to be more available and has made baking & cooking with apples out of season easier; but for eating an apple, I'll wait for September...

@AlanGoldwaser 2 года назад

I liked this. I used to make individual apple crumbles when I was a pastry chef in a restaurant. Our crumble had less flour but some rolled oats. To cheat I used to saute the apples, cinnamon, brown sugar and butter until the apples were were just going soft and a caramel sauce was the result of the liquids. I let it cool for a half hour the scooped the mixture into the pans we had. I would then apply the topping before baking a half hour. Topped with vanilla bean Haagan Dazs and drizzled with caramel sauce.

@brendad.6332 Год назад

I agree, I usually sauté the apples first.

@karenray248 Год назад

That sounds amazing!

@21bisquit 11 месяцев назад

YUM!! I grew up in Massachusetts where we had apple trees in my back yard. We made lots of apple pies every year. I am now too busy (lazy) to make pies. I am always on the lookout for apple crumble recipes. This one looks so goood.

@rahulk6130 11 месяцев назад

Sounds awesome. Must try it.

@m.d.b.6318 10 месяцев назад

Exactly! This is the way.

@danaseymour9213 2 года назад

As someone who has lived in WNY for the last 20 years, (and who grew up in the Finger Lakes) I was nodding along with you on so many things. Saying the alphabet while twisting off the stem, peeling them in one long peel as a source of pride, braeburns or golden delicious, etc. Thanks for the recipe!

@johnb8956 2 года назад

Are you by any chance related to David Seymour?

@danaseymour9213 2 года назад

@@johnb8956 Ha! If you mean the YT one, no. I love cream cheese:)

@jerischopp6998 7 месяцев назад

Yes! Lived in Buffalo for 52 years - Simply the Best - Even with the Snow!

@m31sprincesa62 7 месяцев назад

My husband is currently taking a nap and he’s gonna wake up to this fabulous smell. My apples are in the oven and the toppings are ready thanks for your recipe, I love your energy 🩷

@TheToeSong 2 года назад

I'm the opposite, I like my crumbles with a bit of apple

@TitoTimTravels 2 года назад

Yes. More crumble, less apple. 😎

@staceyrashkin2609 2 года назад

Ditto

@christophervela5447 2 года назад

Yeah forsure opposite

@joannedavis5589 2 года назад

@@TitoTimTravels 11

@mcomeslast 2 года назад

Yeah, she lost me at hint of topping. Do she’s making applesauce.

@moradaforever22 2 года назад

I love how there's always a science lesson as to why the recipe works.

@chrismurray9448 2 месяца назад

The evil cooking lady laugh at 7:28 is perfect! 😂

@elizabethleon2409 2 года назад

Julia is an amazingly great chef, I love the way she explains while preparing it, congrats your apple crumbs looks very delicious!!

@kbarnes1927 2 года назад

This was probably one of the most interesting and informative cooking videos I’ve ever viewed! And I watch a lot!😀 can’t wait to try this for the holidays!

@carmenhardy2629 2 года назад

I like how she explains everything so well and the illustrations really helped me understand it.

@RhiannonsMysticRhythms Год назад

A la A.B. 😉

@cwatson1975 2 года назад

I made this for Thanksgiving 2021 and I can say unequivocally that it will be on the menu in 2022, 2023, 2024…….. you get the idea. I used Braeburn apples and they were perfect. I think, looking back on the video that my chop was larger so I left it in the oven a tad longer. The topping was a huge hit the chopped almonds were a stunning improvement over other recipes that use oatmeal. I loved the apple to topping ratio. Thanks Julia!

@tomvalveede6808 2 года назад

Julia has always been my favorite on America's Test Kitchen and this Winning recipe is just one of Hundreds why! She has a nice character that's a pleasure to watch and learn from! Hugs from Kansas City! 😋😋😋

@danbev8542 2 года назад

I put oats and chopped pecans or walnuts in my topping -also cinnamon & nutmeg. I don’t prebake my apples and sometimes I peel - sometimes I don’t. One of our favorite deserts at my house!

@mikaylakruger1064 2 года назад

I've never had a crumble where the apples weren't peeled. Fascinating. Do you find its chewier with the peels or do they soften up as it cooks?

@lydiab6063 2 года назад

I don't peel the apples and we barely notice the peel.

@JP-br4mx 2 года назад

share more

@sm1.. 2 года назад

If you don't prebake, then do you increase the actual baking time? In that case, does the crumble get too hard or burned? I'd love to not have to prebake

@Dengee 2 года назад

So glad to know you don’t pre-bake because I’m about to make my first apple crumble/pie and one less step is nice!

@donaldnorth3714 2 года назад

I also am from the Finger Lakes Region (Canandaigua) and recognize the apple traditions! I now live in Colorado and I miss WNY in the fall!

@Tiffinysue 2 года назад

but i LOVe Granny smith! my favorite to bake pies and especially apple crumble! ❤️👍🏼

@paulettabertram22 2 года назад

Well I love Granny Smith also it’s the one I go to when baking but I will try the ones in the crumble 😀

@HEisWorthy-4C 11 месяцев назад

Thank you for sharing the great recipes!! You always make baking & cooking feel like 'warm & cozy ' home. We need those 'feel good' moments & great recipes. ❤ Linda

@thebigsleepavalanche7084 7 дней назад

Fellow Western New Yorker here! So thankful for you, my grandma made her crumble topping this way and I couldn't remember how to make it

@Dalaila77 Год назад

Oh my! One of the best crumble pies recipe ive ever made! Thank you and im glad i came across your page.

@saltycrow 2 года назад

Thanks for the great recipe, I'll be trying it. Also thank you for explaining how the water/pectin and cooling time work. This recipe will get my out of my box of thinking all cooked apple recipes require granny smith apples too. Easily a win-win recipe.😋

@lesleywilliams323 2 года назад

In theUK we grow cooking apples. ( Bramleys).. they are very tart & fab for pies & crumble….. I do use Granny Smiths over here & they work fine… I prolly undercook them so they stay ….. & I love lots of crumble… & custard!!!!!

@lesliehohenfeld1 2 года назад

Another keeper. This felt like I was hanging out with a friend who’s teaching me one of her favorite recipes. The videos from your kitchens are all very appealing.

@tilliemaekirk9444 2 года назад

I grew up in Central upstate NY, also apple country. I and all of my friends did the apple stem twist to Identify our true love. Sometimes had to finesse the twist if the guy we wanted was Bill. 😊, Thanks for the recipe and the memory.

@WriteSister 2 месяца назад

You'd never make the twisting of the stem last until William!

@serenevalor 10 месяцев назад

What an awesome recipe! I'm in Canada and we eat lots of Apple Crumble around fall time. Usually we have oats and almonds included in the toppings.

@SeenByMichael 2 года назад

Awesome. Love your style! And really enjoyed that scientific interlude explaining the chemistry at work. 👍🏻

@jenlynnp2558 2 года назад

This is my favorite recipe so far for apple crumble.

@AmericasTestKitchen 2 года назад

Glad you enjoy this recipe!

@QIKWIA 2 года назад

I was going to make an apple pie this weekend, but Julia has changed my mind..🤷🏾‍♀️ This looks ridiculously delicious!😋

@hughjass1044 Год назад

Oh, Julia, you are the boss!! Lots of apples. not too sweet and let it rest and cool. Exactly like my grandma used to do. Well done!

@yjbmwsc Месяц назад

I live in Australia and love using Granny Smith for cooking… However, I agree that Golden Delicious makes beautiful apple crumble…

@billythekid2050 2 года назад

Thanks I'm never been good at baking, and this is super easy and infornative..Oh I'm in S. Ontario in Apple country so hope to lean more.

@AmericasTestKitchen 2 года назад

Our pleasure!

@tomvalveede6808 2 года назад

@@AmericasTestKitchen Julia You are the Best! ♥️😃🍀🌟🌟🌟🌟🌟😋🌹🌹🌹🎉🎉🎉

@sarahpettyYTSUX 2 года назад

Dice up 4 Lbs. of Apples Add 2 Tbs Lemon Add 2 Tbs White Sugar 1/2 Tsp Table Salt 1 Tsp Cinnamon Mix well Pour into lightly greases 8x8 metal pan cover with foil and put onto rimmed baking sheet Pre-Heat oven to 400* and bake for 30 min Make the Topping 1 Cup Flour or 5 Oz 1/2 Cup Brown Sugar 1/2 cup sliced almonds (cut with knife to tiny bits) 2 Tsp Vanilla Extract 1/2 Tsp Table Salt 2 Tsp water 6 Tbs Melted Butter Mix well then spred over top and place back into oven for 30 min on top rack

@0xR0b0tt Год назад

Thanks. The recipe is behind a paywall. Nice that someone noted the ingredients.

@zm8741 9 месяцев назад

Many thanks for sharing written recipes.not everyone afford to paywall .

@diginot8590 2 дня назад

Thank you

@DuneFreak66 2 года назад

This looked like a fun bake, wish me luck. All most done. Smells great. I made sure to let it rest. Oh.... YUMMY!

@neill392 Год назад

For the crumble topping, don't melt the butter. Either in a processor, or by hand, rub the unmelted butter into the flour until you get what looks like breadcrumbs. Then add the other ingredients. You get a much finer, less clumpy, crumble. The only thing missing was the addition of blackberries. Apple and blackberry is a divine combination.

@elizabethtobin6894 Год назад

And leave out the salt.

@neill392 11 месяцев назад

@@elizabethtobin6894 I generally use salted butter, so wouldn't have added any.

@joans2002 2 года назад

Thank you! It looks too delicious to wait until it sets up! ;^) I use a microwave/oven baking dish, so I can use the microwave to cook down the apples. Then I put on the topping and finish in the oven. Also, the oven's convection option saves time. I sometimes don't peel the apples, if their skin is tender and/or organically grown. This cuts down on the work and adds fiber and nutrients. If I include the skin, I thinly slice the apples instead of cubing them, so there's less surface area of skin and it breaks down better. Sometimes I include dried cherries or raisins or craisins. Another option is using a small amount of plain, quick oats in the topping.

@alexwarstadt6191 11 месяцев назад

She is spot on about golden delicious and braeburn! I've made a lot of apple pies and those ones PERFECT for baking in the fall. Happy apple season!

@derekandfarley Год назад

I just made this apple crisp. It was delicious and I had some positive comments from guests but having said that I would reduce the amount of brown sugar by a third. I think the star of this should be the apples. I also used three different varieties , some were firmer than others but it added another dimension to the taste. Overall, great recipe

@ВладЯкимов-и2т 10 месяцев назад

Your recipe is the best i've seen on youtube and the most imoortant it has it's logic, so i understand why it should be cooked in this way and not another. Thank you

@paulaj7682 2 года назад

I made this pretty much exactly as directed. I didn't have enough apples, so I added a large can of drained peaches on top of the apples after the first bake... sacrilege, I know. I also decreased the sugar to 1T to compensate and added some nutmeg. I could hardly wait the 45 minutes, but it was worth the wait. I will definitely make this again with all apples, even though the apple/peach version was very yummy.

@chocolatesouljah 2 года назад

You seem like my style of cooking which I inherited from my Mama. Make the recipe work, substitute what's handy, and be ready for delicious results. I appreciate your review.

@MrKissmybrass 10 месяцев назад

Lol need to use a spoon to eat no forks 😊

@margaretvanson3601 10 месяцев назад

Hi there. I am from New Zealand. My dad learnt from his mother, and I learnt from him how to peel an apple in one long strip. My friends and I used to twist out the apple stalk and hope it came out with the first letter of our current sweet heart. I've taught both games to my granddaughters. So wonderful to hear that those customs occur on the other side of the world as well.

@JesusSaviour4ALL 2 года назад

Absolutely brilliant!! Growing up in south eastern Melbourne Australia 🇦🇺 my grandmother who was from England always would make apple crumble similiar to this but with sultanas and desiccated coconut also 😋 and rolled oats not sure about the almonds but I’m sure that’s a delicious addition!

@rebekahmiller8207 2 года назад

I am from West Seneca , Cheektowaga area!!! I loved your references with the apples! Ordered my sponge candy from Watsons today! I have been in SC since I graduated HS and went in the military… sponge candy cannot be found anywhere down here! Thanks for this recipe! I watch you all the time!!!

@nissasnanapudding 2 года назад

Easy to follow recipe. Thank you 😊

@adamk8945 8 дней назад

Wonderful as always! Thanks for another great recipe!

@maryannsfantasticvoyage5209 Год назад

I ran out of Apples so I added frozen cranberries. Came out amazing!!

@chica2666 Год назад

I tried the recipe yesterday, it turn out well,even though I was in doubt about the measurements. I just had it without vanilla ice cream, it's yummy. thanks

@debby5195 Год назад

I used to eat apple crisp the way my mom made it, with lots of crust. Then one day I didn't have enough ingredients for a thick crust so I reluctantly made a thin crust.... it was the best apple crisp ever. I didn't realize how key those apples were compared to the ratio of crust.

@reetamsingh3110 2 месяца назад

I always use this recipe.. my daughter loves it … thanx for this delicious recipe

@MoeMonkey78 2 года назад

This is amazing and I loved that it came with a science lesson. Thank you for this wonderful recipe! Weekend plans :)

@SharylForster-om5uw 5 месяцев назад

You are totally 100% amazing !

@jans7489 2 года назад

This looks so delicious. I am wondering why, even in recipes where measurements are given by weight (which is my preference), brown sugar is always measured by packing. I think weighing it would be SO much simpler.

@lindagardiner9795 2 года назад

First-love you folks! Was very excited to try this version as the oats-based crumble is not my thing. Made this today-and it was not good. The topping was great, the apples were a good quantity and texture… but the taste was off. Feel like the lemon was very prominent and the low sugar didn’t offset it somehow. Used honey crisp apples-will try with a bit more sugar and sweeter apples and see if that gives it a better balance for me. Thank you for the literally hundreds of other recipes that I’ve happily added to my recipe binders!!! Happy holidays to you all 😊

@sm1.. 2 года назад

Girl, for the FIRST TIME in my life, I'm baking dessert! And right now, I' making this Apple Yum Crumble. The only thing I did different was switch to vegan butter. It's in the oven right now. Will let you know how it came out :)

@user-hq6sp Год назад

You forgot 🥺

@sm1.. Год назад

It was yum!! Even my friend loved it. Thank you!! :)

@sm1.. Год назад

@@user-hq6sp aww. I just updated my answer

@user-hq6sp Год назад

@@sm1.. thanks 😊

@MrsCynfuller Год назад

Thanks for sharing. My mouth is watering

@lorrainemartin371 Месяц назад

I've just made this and my family are all raving about the lovely crunchy crumble and how good it tastes. Love to you from England x

@cbryce9243 2 года назад

Thank you for the reasons to use certain apples. I always wondered what the differences were in cooking. I know I will be making this very soon. I can almost smell it!

@leesher1845 2 года назад

Thank you for the tip about the terra-cotta ring that you keep in the brown sugar to retain its freshness.

@Linda-qq5mg 2 года назад

Thank you for this yummy sounding recipe. I also loved your lesson!

@martavinnedge2477 Год назад

THE BEST RECIPE FOR APPLE CRUMBLE!!!

@jpdunamislodge 2 года назад

Fresh out of almonds so I went with quick oats instead. Just put the topping on so 30 ish more mins to go to start the cooling and vanilla ice cream process. If it tastes as good as it smells this will be a home run. 👍🏻👍🏻👍🏻

@traceyhudson6584 Год назад

Yeah I use oats too ..makes it really tasty and a crunchy crumble

@pennyseldon1811 2 года назад

Fantastic video!!!!! Sweet & to the point!!!Love the recipe!!!!!Great presentation !!!!!Easy to follow & interesting!!!! Thank You!!!💖💖💖💖🦋🦋🦋🦋🦋🌸🌸🌸

@patchurch1677 2 года назад

Wow, that looks delicious ! I used to make apple crisp a lot when I lived in southern NH in the 80s. I always wondered why sometimes it was runny. It was better when I took it to a potluck dinner. Thanks. :-)

@biancalawrence3178 Год назад

Try making apple crumble instead. Way better. This recipe is amazing.

@bubblydhanda9550 3 месяца назад

I enjoyed that thoroughly. Lots of good humour and very lovingly taught. I made the crumble and it turned out just fine. Many thanks.👍👌✌

@StorytimewithSai 2 года назад

Looks so yummy! 👌 Thank you for sharing this recipe 🥰

@janetbuckley3724 2 года назад

I love, love ATK! The recipes are tested, perfected and true. Easy to follow too. TY ATK!

@rosevita8041 2 года назад

I live alone, so an 8x8 pan full of crumble is too much. My alternative is to bake one apple in a ramekin with the topping I add oats, cinnamon and nutmeg, butter, flour and brown sugar.

@KarenFuchsbichler 3 дня назад

Freeze it!

@erinrobinson6436 2 года назад

YES. Goldens are my very favorite baking apples.

@theallseeingmaster 2 года назад

The crumble topping NEEDS cinnamon.

@cbryce9243 2 года назад

For sure! And I'd use a lot more cinnamon then this recipe calls for.

@QIKWIA 2 года назад

💯💯💯

@SunnyLady1 2 года назад

@@cbryce9243 I'd also like some oatmeal added to the topping. Yummy!

@Timetravel1111 2 года назад

Always 3 times as much… 🌲 for me.

@Timetravel1111 2 года назад

@@cbryce9243 ha that’s what I do! I put cinnamon in many things. My fav tree. Lol I have a little bowl designated and tiny spoon 🥄 on corner that’s always out.it goes in yogurts, ice cream most things.

@alicialopez9469 11 месяцев назад

Always "American Test Kitchen" is simply the best, i enjoy a lot the quemical or thecnical part of what is going on the process of the recipe, thanks so much for sharing it.

@faithnelson6069 2 года назад

i made one last night with granny smiths. they didn't break-down too badly to me. i also added a ton of topping. guess we all like different things.

@nerdcave0 2 года назад

Yeah, I always thought granny smiths were known for holding up in baking? Maybe she misspoke? Or maybe they don't hold up to this style of baking?

@faithnelson6069 2 года назад

@@sandrah7512 interesting. mine didn't get too mushy for me. i think i'd still sacrifice more mushiness for the flavor of the granny smith's. don't tell, but i did not peel mine either. never do.

@nerdcave0 2 года назад

@@sandrah7512 Thanks for the info! That's really interesting, it's crazy how long apples are kept in storage before selling them. I'm a big fan of Pink Lady apples (eating and baking), but I'll have to keep the storage point in mind with those too.

@gwendolynwilliams7115 Год назад

Definitely, the science lesson makes a difference in the recipe.

@johnwood551 2 года назад

My Grandmother used to make the BEST banana pudding and I wish I had learned how she did hers but as a kid you don’t always think of asking those things. Do you have any great banana pudding recipe ideas ?

@mikehorvath9661 2 года назад

Definitely going to make this. Looks amazing. And I agree with your statement about Honey Crisp. Absolute best apple.

@Johonnac 2 года назад

Try a Cosmic Crisp! Found mine at Trader Joe’s after hearing a NPR story on apple varieties 🍎

@JaneMeier 10 месяцев назад

Yummy Julia! You're right, Honeycrisp apples are the best! Thank you from another WNYer!

@telly_0 2 года назад

The Apple Crisp recipe in Joy of Cooking is so much simpler and DELICIOUS.

@laurabrooks3076 2 года назад

Yes apples, I’m from Michigan/ dad made the best apple pies.. filling had minimal add ins; Yes!! No cornstarch or flour/ pectin explanation Gives the answer. Thank you! I’m in So Cal But a Michigander at heart and I planted two apple trees that are doing fabulous, Great recipe and explanations. Also my father would tap those apples straight up to the top and they would bake down.

@2615ParkAvenueAssociates 2 года назад

Julia, while this crumble is delicious and oh so easy to make with the abundance of fall apples, what we're really dying to know is what initial did you get from twisting out the stem and is it the right one for your sweetheart?

@sallysmith8081 2 года назад

What I was brought up with, as far as what how many turns of the stem meant, was how many children you would have. I always kind of manipulated it to come out to 4, and that's what I got, 4 children.

@2615ParkAvenueAssociates 2 года назад

@@sallysmith8081 Congratulations of getting your wish and perfecting your stem twisting technique, Sally!

@hashimeenabdool9963 Год назад

i just like her laugh and really enjoy looking at how she make things look so easy 😌

@fromtheblues 2 года назад

My favorite to use are Gravenstein apples. Not the easiest to get though.

@leefrenchfry 2 года назад

Never even heard of them. Not sold in my groceries

@PATRICIAMENDEZV 2 года назад

Thank you all very very much for the lessons and sharing!!!

@telly_0 2 года назад

The topping is the best part, so I don't understand why she'd want so little of it.

@YolandaisYolandaCooks 2 года назад

Totally agree. I don't want it if there is not 2 to 1 topping to apples.😋

@telly_0 2 года назад

@@sandrah7512 yeah, i've thought about that actually, but then it'd be too dry.

@sxerosie 2 года назад

I agree but she mentioned this was her preference growing up!

@signalfire6 2 года назад

Because they had thousands of pecks of apples to use up.

@LUDYLICIUS 2 месяца назад

Wooow!!! Espectacular receta!!! 🤤😋 Me encantó, se lo haré a mi esposo que ama todo lo que contenga manzana 🍎 😃 Thanks!!! I Love it 😄👌🏻

@JoeStuffzAlt 2 года назад

I'll be doing it straight the first time (100% All Purpose Flour), but I'm hoping to swap out 50% of the All Purpose flour with White Whole Wheat flour to add fiber on the 2nd time, and I'm thinking a recipe like this might benefit from getting a little bit of that Graham Cracker Flour taste that White Wheat flour gives

@getoffmydarnlawn 2 года назад

I was thinking oat flour might be good, too - I always like the rich flavor it adds.

@sandra-jones 2 года назад

Would cake flour work?

@paridowlatdad4893 10 месяцев назад

You are one of the best chef .you are sweet, kind woman American test kitchen is the world #1.❤❤❤

@leefrenchfry 2 года назад

That's a very shallow pan. I like to double the crumb and put half on the bottom.

@faridehhosseiny397 7 месяцев назад

Thanks. Love the almond topping wonderful recipe

@violetstarburst256 6 месяцев назад

You pulled it out of the oven and my mouth started watering! I'm in PNW, and honeycrisps are year-round here. I'm SO gonna make this tomorrow! ❤

@violetstarburst256 6 месяцев назад

And thanks for the science lesson! I'm a firm believer in "letting it cool", but I never actually knew WHY why, ya know?

@Soulful_Chaos 2 года назад

You’ve done it again ATK! Thank you!

@LauraPazzaglia 2 года назад

Why do I have to pay for access to the recipe, if it is aired on PBS?

@getoffmydarnlawn 2 года назад

The recipe is given to you free in the video

@susanhamilton1822 10 месяцев назад

My absolute favorite baking apple is Northern Spy. They almost disappeared for many years but they are making a come back because of demand from bakers. They are not a pretty apple which is why they don't do well in the super markets but unparalleled for baking. I'm commenting from Canada.

@julielabranche4149 2 года назад

Golden Delicious? The worst apple along with Red Delicious. There are so many varieties that outshine these mealy bland tasting apples! Granny Smith without pre-baking would be fine along with Macs, Macoun, Cortland.

@ArthurDentZaphodBeeb 2 года назад

Agreed. Golden Delicious are miserable apples. Braeburn or Envy are my favs (preferably early harvest New Zealand)

@micuchua70 5 дней назад

Thank you ❤. I made it. It came out delicious. 😋

@gabrieleklein9545 2 года назад

I really love your recipes and the instructions are so clear. What I do not like is that going forward you now need to join for $4 and change a month. Too bad you have gotten greedy because as a senior I can not afford to spend my money on a subscription. I am very disappointed.

@jdhsingi 2 года назад

One thing that I have done to deal with too much watery juice is to sprinkle some corn starch on the bottom of the pan before it hits the oven, I use cast iron, and it thickens the juices very nicely. Nice recipe...