How-To: Make the Easiest Homemade Chicken Pot Pie 

"easiest pot pie recipe" starts out making biscuits from scratch

Chicken pot pie...my three favorite things.

Great recipe, great energy, great video. I do have one question though - who in their right mind has EVER made a chicken pot pie thinking they're gonna get laid?! I think chicken pot pie ties in with tater tots and baked beans for the title of "least sexy food ever".

she's a dork in the best way plz more of her

Or...buy shredded chicken from deli, buy soup from store, buy biscuits from your favorite chicken place. Call it a day and save about 12 hours of prep time.

Farideh has such a great personality and doesn't waste time with being cute, she conveys good cooking points and tips you'll remember.

I absolute adore her energy! Please have more of her!

I made this tonight, was absolutely fantastic. Great dish to feed a lot of people and it’s a crowd pleaser. Thanks!!

This is my favorite video and recipe by you guys so far. Keep up the good work!

She's always been such a snack

I love food, and this recipe, etc. but the chef is the magic in this video. I have a friend just like her, and her honest and real way is what makes this video. Love it!!!

I love all warm and hearty foods from all countries, especially noodle soups, pelmenis and british pot dishes ❤️

When I was in college, one of the dining halls would do this, cept they'd split the biscuits in half, line the bottom with the bottom halves of the biscuits, pour the filling in and then top with the top halves of the biscuits. It was incredible. They stopped serving it after my freshman year.

She's dope I'd watch her do a whole cooking show.

This recipe is greatness!!! Biscuits were phenomenal!!!! Thank you!!!

everything tastes so good i can't resist trying this

*Can you host more often.*

Marie callenders are the best I've had, I'm going to try these.

I made it just like you showed and it turned out great. Thanks.

We made this last night.. BOMB!!! Thanks Munchies 💗

I like her attitude...and her recipe

She's so much better to look at then Mario Batali & Action Bronson

Queeeeen in the kitchen yo. Ty for all this insight!

The biscuits are bomb. I make them all the time now. Super easy and yummy

She is so funny and nice, I like that Chef and the recipe looks really good ! :)

Im surprised this wasn't chicken POTHEAD pie with how often munchies likes putting weed in recipes...

In France we have a very close recipe . Except : we dug a pit in the middle of each dough so the sauce can be settled in (it's called shellcrust) . The filling sauce is made the same way except it's cooked in a pot with classic onions, carrots, leek instead of peas, mushrooms, sometimes branch celeri and the same amount of liquids. We add salt, pepper, thyme,rosemary, bay leaves, sometimes 3-4 juniper bay or nutmeg as well. For the meats , we usually use turkey and veal (more often turkey only because veal is a pretty expensive meat) previously quickly cooked in a pan. Then the whole mixture is cooked very slowly in a cast iron pot or in a pressure cooker. The secret is to cook it the day before, for about 1h30 , close the pressure cooker tightly, leaving the valve on and let it rest 12 hours or more until you're about to serve the meal. So the ingredients will "infuse" with the spices , the flavour will be awesome and really refined. The next day, you just have to stir the mixture, reheat for about 30min and serve the sauce in a large bowl. We filled the shellcrust with it, and eat this with a seasoned salad or cooked rice because rice is good with this as well.

Made this tonight…amazing! 🤗

You can make this even faster and easier by using store bought canned biscuits, frozen mixed veggies for soups, and chopped rotisserie chicken.

Her commentary is the best part about this video. 😂😂😂

Damn. I'm in love. I could watch her make and talk about biscuits all day. Plus 3:06 might have been my siren song.

ok shes the reason i finally sub to this channel her attitudes actually a breath of fresh air xD

This girl needs to be in alot more videos. Great host. A+. Its a yes from timbo.

Just discovered you I think we're going to get along beautifully🙃

my new fav channel

Lookin absolutely delicious..and the chicken pot pie looks good too

I've gotta say, I like this chick. Charming & funny.

I really like this chick.. Curses...great sense of humor... makes biscuits from scratch.... This must be what love feels like

LOVE HOW U TELL LIKE IT IS..................

Watching someone cook well is like watching someone who’s good with kids. You’re a good human.

I like her personality.

SHE MADE HER OWN BISCUITS!😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

Literally a delicious recipe 😍

when you exposed that first biscuit, it took my breath away, well done!

Everyone is too mesmorized with this chick to realize that this recipe is HARD AF!!!

Wow, she's awesome! I love her attitude and can't wait to see what she makes next!

Her laugh at 3:10 is the most contagious thing. Aw. Lol

Just found you, you are awesome just subscribed I love your style no filter

Never thought of grating butter

Everyone loves you Girl... BUT I SURE WOULD NOT CALL THIS EASY and I cook a lot. 😘

That looks awesome

My school makes chicken pot pie like this. I love it!

shes cool

Now I learned what chicken pot pie is. Maybe I should eat one in my Mukbang .P

Love your videos

I love this!!!!

her eyebrow looks like a puma logo

I'd replace all the peas with cubed crispy bacon.

More videos like this pls Munchies

OMG great video. You are fantastic

I'm jealous of her shoulders.

I get confused with what Americans call a biscuit. your biscuits look like our scones, and we call a biscuit a cookie, but we also have actual cookies too! 😂😂

Im in love !!!!!

Awesome recipe

i'm in love with this girl

I like her style - edgy, unpretentious, bit of potty mouth but not to the point of being foul mouthed, and great friendly laugh. It's like spending time with a friend in the kitchen. More, please.

love the lady personality it’s a late subscribe but hyped to see a good meal

MORE, we need more of her on the channel!

a girl who likes to eat also likes to poop

Bro how can it be called chicken pot pie if there's no pot???? *macintosh420 in the back ground*

That looks so good man.

Most adorable pot pie ever

Put some weed and boi will that be a POT pie

Anyone who needs to use the word "fuck" every second word in order to keep you entertained is trying way too hard.

wow, i have been making this for 12 years this way, started at 15..... I love it...

I just made this dish, BOMB AF!

But can I get this recipe tho????

I like her a lot

Love this woman

Farideh, you are awesome.

Maybe Im confused but I thought a pie was filling encapsulated by pastry this seemed more like a some kind of chicken casserole with pie pastry on top

Dam dat shit looks good ima deff make dat 2day add sum weed

She's... awesome. More recipes pls :)

Those biscuits look awesome

Well that introductive discussion was not uncommon in this particular channel. Every time a chef is about to make some good hearty food and he/she are likely to say similar things about getting laid...

thicc

Made this twice, it was amazing

Loved it

The eyebrows...

She's cute. Wouldn't mind bumping into her in the city one day.

excellent biscuit recipe for pot pie.

My girlfriend's grandma used to make the base of chicken pot pie with biscuit dough and cover it with mashed potatoes, it was amazing

Being vulgar must be a requirement to work at Munchies.

She is so adorable. I definitely love to butter her biscuit 👅👅👅

Such a fun host. Good video

i'm in love ❤

W0W this host is so edgy xD

Why is everyone saying she's hot, she's like a 6 lol

Pot pie goodness, yes!

munchies.vice.com/en_us/article/biscuit-topped-chicken-pot-pie alternatively for the biscuits: 5 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 2 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 16 tablespoons unsalted butter, frozen and grated (keep frozen until ready to use), plus more, melted 2 cups buttermilk for the chicken stock: 1 (3-4 pound) whole chicken 4 medium carrots, peeled and diced 2 ribs celery, chopped 1 head garlic, halved 1 yellow onion, quartered for the pot pie: 8 tablespoons unsalted butter 8 ounces pearl onions 12 ounces button mushrooms, quartered 3/4 cup all-purpose flour 2 cups whole milk 1 cup fresh or frozen peas, defrosted kosher salt and freshly ground black pepper, to taste Directions 1. Make the biscuits: In a large bowl, stir together the flour, baking powder, salt, and baking powder. Add in the butter and mix until pea-sized crumbles form. Add in the buttermilk and mix until just combined, taking care not to overmix. 2. Transfer the dough to a lightly floured work surface. Pat the dough into a 3/4-inch thick rectangle and fold the dough over onto itself a total of 5 or 6 times. Pat the dough out again into a rectangle and, using a biscuit cutter, cut out the biscuits making sure to cut straight down and up, instead of twisting the cutter as you are pulling it out of the dough (this will seal the edges of the dough, not allowing the layers of the biscuit to form or rise). The dough should make about 12-15 biscuits. Place the biscuits onto a parchment paper-lined baking sheet and freeze until ready to use. 3. Make the chicken stock: Place the chicken in a large pot and cover with water. Add in half the carrots, the celery, garlic, and onion and bring to a boil. Cook until the chicken is tender, about 90 minutes. Using tongs, remove the chicken and place on a sheet tray to cool. Once the chicken is cool enough to handle, pick all of the meat off of the bones, discarding the bones and skin. Strain the stock, discarding the remaining solids. Set aside 2 cups of stock, saving or freezing the rest for another use. 4. Make the pot pie: Heat the oven to 450°F|230°C. Bring a large pot of water to a boil. Add the pearl onions and cook for 3 minutes, then drain and transfer to an ice bath. When the onions are cool enough to handle, peel them and pat them dry. 5. Melt the butter in a medium saucepan. Add the remaining carrots and cook until the carrots are soft, about 5 minutes, then add the onions and mushrooms. Cook another 3 minutes, then add in the flour. Cook for 2 to 3 minutes, then add in the reserved stock and the milk. Cook, stirring, until thick, 6 to 7 minutes. Stir in the reserved shredded chicken and the peas and season with salt and pepper. Transfer to a casserole dish and spread into an even layer. Arrange the biscuits on top of the pie and brush them with melted butter. 6. Bake until the biscuits are golden and the pot pie is bubbling, 35 minutes. Serve with mashed potatoes and a nice arugula salad or something.