How To Make the Famous BDSM Fried Chicken with Eric Sze 

Took him almost a year I believe!

Almost as long as your long est sentence

@@bustersean71 Victorian literature would destroy your entire world view if you think that's a long sentence.

Taiwanese*

*Taiwanese

@@cwg73160 *Taiwanese*

It is SUBmerged in oil😂

I did too.🤣🤣🤣👍👍👍 🤪🤪🤪 I had big hopes, lmaooooo.😆😆😆

Yeah me too lol 😂😂😂😂 I’m a little disappointed 🤣🤣🤣🤣👌👌👌

That would be Hen-tie. Bondage most fowl!

Should’ve spanked it a little

I had to pause the video to laugh out loud at this pun

I ugly laughed. Top tier Dad joke. 🤣🤣🤣🤣

Bro I fucking geeked

@@PKDionysus best laugh for the soul

Been gigglig like mad for minutes!

Nice, you're here too. Have you visited his restaurant?

bro he mortal kombated the chicken 💀

Damn Kai never expected to see you here in the yt wild. You got good taste my man!

Good taste in cooking vids!

so damn good...it's the MSG works.

@@kwxj61b what’s MSG champ?

eh, it's okay.

Pleasure

I tried it. It’s eh. 6/10

It used to be southern fried chicken as the baseline of good chicken, then came along that south korean standard which became the new baseline. But I'm telling ya, some of the best I've tried have been Taiwanese fried chicken. For me personally, even a commercial brand like HotStar chicken is bangin'. There's this crunch yet a slight pleasant chew to its batter, its indescribable and makes you want to keep eating

@@trcs3079 hell yeah when i was in taiwan the food was amazing, i was shocked that they master deep fried food there, whether it be chicken, squid or even deep fried mushroom!

hey you are an asshole for rubbing it in :( I want to try it, but I live 2 far away. Thanks bro! You could have said it tasted awful then at least i could live with myself

True, out of all the greasy shit in the shopping center, hot star gives a rare freshness

This could actually rival korean fried chicken

@@dextew69 Korean fried chicken isn't hard. It's basically unseasoned chicken with various flavored sauce. There's probably some who tried to brine it or something but brine or marinating the chicken isn't the korean friend chicken way. They are all about the sauce.

...probably* / it* has to be good ...

Achilles is not amused.

Rather pay this dad joke spewing, Mortal Mombat fan my $50. I avoid frying chicken alone cause of the amount of oil needed for 1 meal and the stench that lingers for days 😅

Definitely more natural

I had to Google that to be sure I wasn't cray.

well he used the burner

@Vannie Eats 👀

"dIslocate the feet", "put finger into the esophagus and pull the head and ribcage away", "snip all the tendon" The entire butchering process was very "interesting"

Idk if they wrote that just for views or what

$52. pretty expensive in my book, but reasonable for a once in a while thing to celebrate something. for the labor. I think it's worth the money. i just can't imagine it's three times as delicious as something you can get for a third of the price.

​@@clee89 I attempted to recreate the chicken. I made a few substitutions though. 1) For the chicken used, I couldn't/didn't feel like sourcing a whole chicken with head and feet, so I just used a nice quality but regular whole chicken 2) substituted red miso for the furu in the brine/marinade, 3) marinated chicken for only 1 day and let the batter rest for 3 hours instead of 5 or 6 hours, and 4) I subbed cornstarch for sweet potato starch. Besides those 4 differences, I followed everything else to the recipe and it was probably the best fried chicken I've ever had/made, so I'm sure his is definitely worth $52, which is probably just $10 shy of what I paid for all of the ingredients.

@@geraldallen4615 Yeah, $52 is CHEAP AF. People are conditioned to see Chinese food as "cheap", and whenever I see comments like that, it's infuriating. Walk into a pretentious ass French/Scandinavian/European restaurant where they don't even do 1/2 the prep, but charge $150 for an entree, and people don't bat an eye. This is subtle racism.

@@user-tz9jh6pv2j mans said Taiwanese food like 4 times in the video lol

@@user-tz9jh6pv2j It's not necessarily it being the "Chinese food is 'cheap'" angle, though that may factor slightly. It's more expected to be people seeing fried chicken as cheap, since plenty of places charge cheaper for a seemingly similar amount of food at half the price point. The difference is not only the freshness of the quality, but that it's a whole chicken preparation, with a really intricate battering and breading. KFC or other places have a simple 2 step, with just flour + egg dredge batter. This shit is *complicated*, with a small margin for substitutions, but most importantly, no margin for step skipping. If any part of this process is skipped, the whole thing is compromised. And to think they have to do that for every chicken, this is absolutely worth the $10 markup for ingredients.