How to Make the HEALTHIEST GRANOLA at Home 

Hi Toni, yes that could definitely work! I would increase the quantity of dates and tahini to help them stick together even more :)

Happy cooking! Enjoy :)

Glad I could help 😊

Absolutely :)

Thanks!

Thanks! Yep just raw quinoa, it will puff up and cook in the oven. You could rinse it before if you like to remove any dust but I don’t bother :)

@@EarthyGoodnessKitchen I was wondering about rinsing due to the saponins on quinoa. People say they’re quite bitter and disrupt digestion and that’s why we should thoroughly rinse quinoa at least 3 times if not more. But recently I’ve seen lots of quinoa in the store that comes pre-rinsed. So it’s possible you were using that or maybe you don’t mind the bitter flavor of the saponins. For me I find unwashed quinoa hurts my stomach/intestines quite a bit so it’s something I think about

@@zachcain2639 Ahh that's interesting. I haven't heard much about saponins before. I'll give my quinoa a wash next time because I do think I've experienced some stomach upset from quinoa before!

@@EarthyGoodnessKitchen no need if it’s pre-rinsed by the manufacturer, I’ve had no issues with that type 👍

You're welcome! :)

Welcome aboard! I love the puffed quinoa and the nutty flavour from the tahini 😋

Great! Hope you enjoy it :)

I try to keep my recipes vegan but you’re welcome to use honey :) Dates also have added nutrients and fibre

Becouse honey become for the exploitation of bees,,they work for them not for us,they dont know we are going to still their food,in the process also many of them died. All that comes from animals its out of the menu.

You could use raisins or a different sugar source like honey or maple syrup