Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
It’s a lovely recipe Hema ma’am. We make it at home with grated raw mango and without garlic. As someone from the Telugu land, aavakaya and it’s variants are soul food❤
Thank you so much for the recipe Mam. I was looking for a recipe for my school project but none of the videos showed how long we could keep it. Thank you so much❤
Super, this is my ideal comfort food! I made it today and wow 🤩 so easy and delicious 😋, I like the home made pickle style as you can control your salt and chili powder accordingly to your liking and health concerns. Thank you so much for this fantastic recipe!
hi hema ji ...i need to ask a question...how can we preserve the same pickle for longer than 1 week ? if we want it to extend the preservation what we need to add please suggest
