Palestinian Chicken Musakhan. Musakhan is the national dish of Palestine! Musakhan is a super unique and flavorful Arabic dish made of sumac spiced chicken, red onions, and served on top of a huge flatbread.
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Arabic food is by far my most favorite type of food to eat. It is always filled with so much flavor, and it's oh so satisfying. But, most Arabic food takes forever to make. If you know, you know.
This musakhan recipe is great not only because of flavor, but because you can make it in about an hour!
Musakhan in Arabic: مسخّن
TIPS TO MAKE THE MOST DELICIOUS ARABIC MUSAKHAN
USE BONE IN AND SKIN ON CHICKEN. For delicious juicy sumac chicken, make sure to buy bone in chicken and leave the skins on during baking to get the crispy outside.
USE HIGH QUALITY SPICES. As I say in most of my recipes, the spice is what takes a dish from 8/10 to 10/10. Always get the best and most fresh spices.
USE RED ONIONS. Musakhan is a signature dish made with red onions, not white or yellow.
DON'T FORGET THE BREAD! Head to your local Arabic market to grab some shrak (also called markook) bread. The next best thing if you don't have an arabic market is naan bread or even pita bread.
Go to thehintofrosemary.com for more delicious healthy recipes made by a dietitian
FULL RECIPE WITH DIRECTIONS AND TIPS:
thehintofrosemary.com/palestinian-musakhan-recipe/
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HOPE YOU ENJOY! LEAVE ME A COMMENT I LOVE TO HEAR HOW IT TURNED OUT FOR YOU
~Rosemary
16 янв 2022
