I love your method Nne turned out absolutely perfect. We planned it abi, you entered my mind😂😂 cos mine is coming in few mins. Welldone i enjoyed how smooth it turned out. Looks so great after STEAMING for 5mins. Welldone Nne 😍
Wow! wow! Che's Baby ..did you visit my house..guys this is 100%guaranteed. This is my favorite way of making my semolina,no lumps what so ever . I actually have a video on the semolina which am yet to edit..good job sis.👊👍❤
Thanks for the video because i always just throw mine in the microwave. It came out really perfect and it will go down the throat very well with okro soup
Hi, which one is better to use? fine or ground semolina? Because I've red online that fine semolina is more suitable for puddings, dessert and porridge, so I guess you're using the ground one? Let me know thanks 🙂 Nice video btw
I don’t know why when am making my Semo it will be normal but once I put it in a waterproof after sometime it will be very soft and it will have sugary taste and it will be very sticky on the hands I don’t know what to do 😩☺️
No dear you can’t add seasonings to fu fu, the seasonings are usually add to the soup, we eat fufu with soups such as okro soup, vegetable soup egusi soup e.t.c . Thanks for watching ❤️
@@tastycity Okay, thank you so much for clearing this woman up on this matter. I am going to try to make Fufu maybe with a tomato based chicken stew. Have a blessed day. And thank you for your patience with me. Amen