How To Make The Perfect Maandazi / Mahamri Recipe. 3 Different ways - Very Soft And Delicious 

Maandazi are special type of pastries similar to doughnuts that originate from the Swahili cuisine in East Africa. This can be eaten anytime of the day: as breakfast, an afternoon snack or a side to lunch or dinner. It is no doubt one of the most popular dishes in the Swahili culture and is almost impossible to resist.
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(Maandazi) Ingredients
6 Cups All Purpose Flour
2 tbsp Ground Cardamom
141g Coconut Cream
800ml Coconut Milk (Slightly warm) 2 cans
1tbsp Instant Yeast
Oil to fry
Hope you enjoy the video! put down👇 your comments on what i should prepare next. 👍
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