Today on Booze On The Rocks I show you how to make the perfect Mai Tai. This is the Trader Vic version. It is well balanced and out off this world as his friend Carrie would say. This is Tiki no doubt about it. I did however make an error in the video when I talk about lime juice. Let me know what you think about how I handled it.
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MAI TAI
2 oz/60 ml Jamaican Rum
.5 oz/15 ml Orange Curacao
.5 oz/15 ml Orgeat Syrup
.25 oz/7.5 ml Simple Syrup
1 oz/30 ml Lime Juice
Method
1. Add all ingredients shaker tin.
2. Shake for 10-15 seconds.
3. Pour into a Tiki glass over Crushed Ice.
4, Fill the remaining space in the glass with More crushed Ice.
4. Garnish with a Lime husk and Mint Sprig.
** Orgeat Syrup
8 oz/280 g Almonds
12 oz/300 g Sugar
10 oz/295 ml Water
.5 Tsp/2.5 ml Orange Flower Water
1 oz/30 ml Brandy
Method
1. Add water and sugar to sauce pan and heat until clear.
2. Chop almonds into small bits and add to sugar syrup.
3. Simmer for three minutes and gradually increase temperature until mixture boils.
4. Remover from Heat and add Brandy and Orange Flower water to mixture.
5. Let sit for 3-8 hours.
6. Strain using two layers of cheese cloth or a nut milk bag, and bottle.
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5 окт 2024
