Alex Smith created the Mastodon cocktail, a split-base Tiki cocktail that uses Bourbon and aged Rum as the base spirits. However, Maraschino Liqueur and Liocor 43 modified the base, and the addition of the citrus flavours makes this cocktail stand out. Try it out, and let me know what you think.
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MASTODON
1.5 oz/45 ml Bourbon
1.5 oz/45 ml Aged Rum
.5 oz/15 ml Licor 43
.5 oz/15 ml Maraschino Liqueur
3 oz/90 ml Pineapple Juice
1 oz/30 ml Passionfruit Nectar
.5 oz/15 ml Lime Juice
2 Dashes Peychaud's Bitters
METHOD
1. Add all of the ingredients to the shaker.
2. Shake with crushed ice for 5-8 seconds.
3. Add crushed ice to Hurricane Glass or larger.
4. Free pour the mixture.
4. Garnish with a Lime Wedge.
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27 сен 2024
