How To Make The Perfect Passionfruit Batida Cocktail

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The Passionfruit Batida is based on the Brazillian Batida Cocktail. In Portuguese, “batida” means shaken or milkshake and encompasses various drinks. The most defining traits of a batida are cachaça, coconut or fruit (usually passion fruit) and sugar. This cocktail is based on Cachaca and passionfruit syrup, which creates a tangly citrus cocktail that is easy to drink. Try it out, and let me know what you think.
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PASSIONFRUIT BATIDA
1.5 oz45 ml Cachaca
.75 oz/22.5 ml Passionfruit Liqueur
.75 oz/22.5 ml Lime Juice
.5 oz/15 ml Cream of Coconut
METHOD
1. Add all of the ingredients to the shaker.
2. Shake with crushed ice for 5 seconds.
3. Free pour into a rocks glass.
4. Top with crushed ice.
5. Garnish with dehydrated citrus.
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Опубликовано:

27 сен 2024

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Комментарии : 15

@CoachVinoLLC 3 месяца назад

Always fun to riff on different Batida drinks!

@boozeontherocks 3 месяца назад

I really like this one.

@Andersonvga1994 4 месяца назад

great video, brazilian here. very diffrent from our "batida". where i live its usually passionfruit pulp (kind of cheap here, 2~3USD/Kg), ice, condensed milk and cachaça on a blender. If you're having problems pronunciating cachaça try reading it like "kashassa"

@boozeontherocks 4 месяца назад

Thank you, passion fruit where I live is $2 per each. And I like your version.

@christinecamley 4 месяца назад

Hey interesting cocktail David! Nice video! Have an awesome day!! 🙂

@boozeontherocks 4 месяца назад

Thank you very muich Christine. Have a great afternoon as well.

@mattmathai 4 месяца назад

Why is cachaca not rum? It's made from fermented sugarcane juice which is exactly the same as rhum agricole, no?

@boozeontherocks 4 месяца назад

Good Question. Cachaça is a distinctly Brazilian product, distilled from fermented sugarcane juice. While rum can also be made from sugarcane juice, most is distilled from molasses. The type of rum made from sugarcane juice is known as rhum agricole, and is therefore a closer stylistic match to cachaça. In both, you’ll find more of a range of grassy and vegetal flavors, with a distinctive funkiness. Another point of distinction for cachaça is the range of woods now being used to age the stuff. Most rum is aged in former bourbon barrels constructed from American oak. Ex-sherry casks and assorted other varieties are also put to work, as are Scotch whisky barrels. With cachaça though, indigenous Brazilian hardwoods are also being deployed, creating an entirely unique flavor influence that is not currently found in any other spirits. For instance, there’s the heavy spice influence of Amburana wood, and the nutty-fruity combination offered by Para. Other varieties put to use include Zebrawood, Cabreuva, Balm, and half a dozen more for good measure. Cachaça can only be made in Brazil, whereas rum can be made anywhere in the world. They are both offshoots in the realm of cane based spirits, and both can be aged or left unaged. Each has its own lengthy, and separate history.

@mattmathai 4 месяца назад

@@boozeontherocks Thanks for the thorough reply. But rum is defined as being made from fermenting sugar cane juice or molasses. How it's finished (aging, type of wood in barrels, etc) or where doesn't change the fundamental nature of the spirit. Not trying to be contentious, just trying to understand. Thanks again