Learn how to make the perfect Swiss meringue buttercream. Step-by-step instructions for beginners. Successful every time! Swiss meringue buttercream is super creamy, silky, and perfectly sweet. It is the BEST buttercream ever to decorate with. It pipes, spreads and smoothes beautifully! Video includes tips to guarantee the perfect Swiss meringue buttercream!
学习如何制作完美的瑞士奶油霜。 为初学者提供详细说明。 每次都能成功！ 瑞士奶油霜超级顺滑而且不太甜。
Time Stamp:
0:00 - Intro
0:28 - Ingredients
0:39 - Tip no. 1 - Make sure there’s no grease in the bowl and whisk you use to make the meringue.
1:12 - Tip no. 2 - Don’t let any yolks get into your egg whites.
4:07 - Tip no. 3 - Make sure the meringue reaches room temperature before adding the butter. If you don’t wait long enough then the mixture will be soupy.
5:41 - Tip no. 4 - Switch to a paddle attachment before adding the butter.
5:53 - Tip no. 5 - Add in the butter one tablespoon at a time.
Ingredients: 所需材料:
• 2 cups of soften unsalted butter (about 452g) at room temperature.
• 2 杯室温、软化的无盐黄油（约 452 克）。
• 1 tsp vanilla extract
• 1茶匙香草精
• 5 egg whites
• 5个蛋清
• 1 ½ cups (300g) of sugar
• 1 ½杯（300 克）糖
* Enough to cover a 8" three layer cake.
IG: / tse.bakery
FB: / tse.bakery
5 авг 2024
