HOW TO MAKE THE PERFECT WHITE SAUCE | QUICK, EASY & LUMP FREE WHITE SAUCE | Kerry Whelpdale

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Today I am sharing how I make my white sauce. This sauce is perfect for lasagnas, soups, the base of a cheese sauce and so much more. Its really quick and easy to make and its all down to the whisking I think!!
WHISK I USE: rstyle.me/+1P-mnoxfWirhZG3O8jiBOw
INGREDIENTS:
50g Butter
50g Flour
1tsp Mustard Powder
500ml Milk of choice
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Опубликовано:

24 апр 2022

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Комментарии : 57

@user-wd2zk4qf7n 7 месяцев назад

Thank you dear it came out beautifully ❤

@poppywilliams8404 2 года назад

That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! 🥘🍲🦞🥧🌭🌮🍕🍟🫔🍿🥗🦐🍝🍠☕🫖🗽🚑🚒🚓

@cathycupcake6849 2 года назад

I always add ground nutmeg for extra flavour

@ruthbindas2039 2 года назад

Yassss mustard powder! I usually use whole fat milk that I've heated up with whole peppercorns, half a white onion and a bay leaf already.

@pinckap2623 7 дней назад

I love this and you for this oh mAh gad I didn't follow yours exactly but the steps helped me make an even better white sauce

@nancystark1958 2 года назад

Hi Kerry,when I make my white sauce for fish pie,I also whisk in the zest and juice of half a lemon which gives a lovely subtle flavour to complement the fish😀x

@KerryWhelpdale 2 года назад

Oohh that sounds amazing.. I bet that adds such a delicious flavour to it 🤤 xxx

@tiddlywinks456 2 года назад

Thanks Kerry, I’ve just ordered that whisk. My sauce was always lumpy and ended up using litres of milk. So easy to remember 50/50/500 👍

@KerryWhelpdale 2 года назад

The whisk is brilliant and defo helps with the lumps :) let me know how you get on :) xxx

@jotaylor7680 2 года назад

Love this! Never thought to put mustard powder in.. can’t wait to try it 👍

@KerryWhelpdale 2 года назад

The mustard powder is so good in it.. really adds a little something 🤤🤤

@joannehart2582 2 года назад

Ive started using cornflour. Just add a spoon to the pan, make paste with milk so mo lumps, and then i add rest of milk and all the seasonings etc. Found it much easier and tastes the same to me.

@KerryWhelpdale 2 года назад

Oohh that’s so interesting.. I’m going to try that way :) thanks for the tip xxx

@davidderoberts1466 10 месяцев назад

Try potato starch. Closer to flour in texture and gluten free.

@pamelaquander8485 3 месяца назад

I found a recipe for salmon patties and the recipe calls for heavy cream. but I always wanted how to make a simple white sauce. my mom always made it this way. but she added a little bit of salt and pepper and Accent flavor to to her sauce. and when I make this with Mccormick brown gravey mix. Thanks for a easy recipe 😊.some of these videos go on and on, like Dragnet, just give me the facts 😊. Simple as that!

@thandoluhlemakhwasa5453 11 месяцев назад

Thank you kerry it came out perfect I have been struggling with white sauce for so long this feels good 😊

@KerryWhelpdale 11 месяцев назад

You are so welcome :) xxx

@tia1648 11 месяцев назад

Thank you, You saved the Day 🥰

@mrsoatso6331 2 года назад

Morning Kerry, love making a roux! 😊

@KerryWhelpdale 2 года назад

Me too.. I make one at least once a week :) xxx

@jacquelinebootman7004 2 года назад

Hi kerry that was so simple to make I bet you could add some flavours to it xx👍🌞

@KerryWhelpdale 2 года назад

Yes of course.. here is your base and then you can add so many different things to it to make it taste different every time :) xxx

@readegloeckner6532 2 месяца назад

That is why it’s called one of the five mother sauces. You add Parmesan and Gruyère cheese and you get what’s called a Mornay sauce. All starts with the white sauce. You can add a touch of parsley

@garybray3614 20 дней назад

I usually add 2 tbs of urine. Really gives it a boost in the tanginess.

@goattactics 6 месяцев назад

Does the temp of the milk impact the sauce?

@nafeesa1949 5 месяцев назад

What pan pls

@ACAPREDDUDE Месяц назад

Amazing recipe!.... You wouldn't happen to know how many quarts, you made yields, would you?

@geoffharrower2845 24 дня назад

An Imperial pint is 600ml so a quart is 1.2lts

@iagentblack Месяц назад

This is absolutely unbelievable, This tasted like heaven in a plate, cheers love

@bestanali6127 2 года назад

can I use olive oil insted of butter?

@KerryWhelpdale 2 года назад

I’m not too sure about that as I’ve never tried it.. but I don’t see why it wouldn’t work? U less it split? If you try it then let me know how it turns out :) xxx

@bestanali6127 2 года назад

@@KerryWhelpdale i tried it with olive oil, it was ok but did not taste as good as butter

@rivkaalvaro6707 4 месяца назад

salted or unsalted butter 🧈?

@KerryWhelpdale 4 месяца назад

I use salted but either works just as well as the other :) xxx

@marzianazneen8803 3 месяца назад

Can I do it without butter because we don't have butter 😅

@cherylcollins1825 Месяц назад

Marjerine?

@younesakdah1803 9 месяцев назад

I almost thought I had to whisk for 45 minutes.

@s.i.m.patico 2 месяца назад

i taste tested this, my teeth went gray

@instantwins24yt69 7 месяцев назад

Plain White Sauce makes your teeth go grey! DHMIS fans, if yk yk.

@RcJMusic-vu7by Месяц назад

O5😊😂

@darylwasolek5074 4 месяца назад

Put in American

@darylwasolek5074 4 месяца назад

Put in American quantities

@P3rmissionD3ni3d 2 месяца назад

You really should measure your flour and butter with a scale set to grams. It’s much more accurate 3.54tbsp butter (50 grams) 6.67tbsp flour (50 grams) 2.11 cups heavy cream (500mll) the measuring cup should have mils on the opposite side.

@rjsegedin7116 24 дня назад

@@P3rmissionD3ni3d Most sets of scales, both electronic and non-electronic, can measure in both the metric system and the old imperial system - even those sold in the US.

@HoogyProduction 3 месяца назад

Plain white sauce makes your teeth go gray!

@lexiewalters9534 Месяц назад

Dododododo dododo do it healthy

@user-tc2xh6wv3s 3 месяца назад

Why do people use grams? We are in USA and we use tsp/TB/ cups etc. I have to find a diff recipe. You might try saying 50 grams or ? Tsp so ppl don’t have to Google every ingredient. Thx