This chocolate pound cake compares to none other! It was one of the first recipes featured on our New South Table blog in 2017 and for good reason....it is famous around here! This cake is loaded with chocolate syrup, so it is decadent, dense and ever so moist.
This recipe was originally submitted by Mrs. P. Tarlton and Mrs. L. Watson in the Our Country Kitchen Favorites Cookbook from Deep Creek Baptist Church in 1983.
You can find the full recipe here:
www.newsouthtable.com/Recipes...!
Ingredients:
2 sticks margarine (I use Land O Lakes)
2/3 cup shortening
3 cups all purpose flour
3 cups sugar
6 medium eggs
1 cup evaporated milk
1 large can Hershey's syrup
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
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12 авг 2020
