CD, you just can't beat a good egg sandwich. 😋 I've got to try the Kewpie mayonnaise. I've always eaten Dukes mayonnaise. It's a southern thing. 😊 Thank you for sharing, and God bless 🙌
I picked up a bottle of Kewpie at my local Asian grocery store. I always make regular egg salad for my friend. But I want to make Tamago Sando for him soon.
Great job, CD! Thanks for the food demo. Yr egg salad sandwich looks delectable. Will you include this recipe in yr cookbook? Just curious, what is the reason for putting cold eggs to boiling water to cook vs cold water? 😋
Ive tried this several times but cant seem to get the tangy rich yoke flavor. I used Japenese Mayo, salt, pepper and even a small touch of sugar, but not same as in Japanese convenience store (7-11). Any ideas??
Everyone has their own recipe on these. White pepper instead of black pepper, sugar, generous buttering the inside of the bread along with the shown recipe should get you close to the 7-11 version 🙂 Enjoy!