This is the ultimate cheese quiche recipe: a super silky and smooth custard perfectly set in the crispiest and most delicious pie crust you’ve ever had.
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Unlike a lot of the fillings-topped-with-eggs-in-a-pie-crust quiches out there, this one is all about nailing the cooking technique to produce the best possible version of a quiche. There’s just a handful of ingredients, treated correctly, cooked using the appropriate tools and with an eye toward developing the maximum amount of flavor.
0:27 - How to Make the Ultimate Cheese Quiche
2:28 - The Dough
7:06 - Roll and Chill
9:05 - Black Hole Crust
13:14 - Blind Baking
16:45 - Cheesy Custard
22:38 - Trim, Garnish, and Eat
What you’ll need:
Bread Flour
Unsalted Butter
Kosher Salt
Whole Milk
Velveeta
Heavy Cream
White Pepper
Gruyère cheese
Eggs
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#Quiche #Eggs #ChefSteps #Pie
5 окт 2024
