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How to Make The Ultimate Extra-Crunchy Onion Rings

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For onion rings with the crunchiest, craggiest crust and fully tender, sweet onions, we double-breaded ½-inch-thick rings in a mixture of buttermilk, seasoned flour, and cornstarch.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
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Опубликовано:

21 авг 2024

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Комментарии : 139

@genjii931 Месяц назад

Pro-rip: remove the skin from the inside of each onion ring. There is a skin on each layer of the onion. Removing that eliminates the problem of biting into the onion ring and having the onion pull out of the coating. Yes, it's more work, but it's well worth it. Also no discussion of choosing the onions surprised me. Go with the sweetest onion you can find, IMO.

@thomasg5897 Месяц назад

agreed!! It was my job at a restaurant to remove the inner membrane from sacks of onions prepping them for the most insane onion rings.

@genjii931 Месяц назад

@@thomasg5897 you are my hero. :)

@lint2023 Месяц назад

Watching and not having that is torture. Thanks Christie.

@jean-francoisdaignault9612 Месяц назад

Thank you for giving us back at least a section of the intro. Feels like our friends are back.

@markhurst3180 Месяц назад

😂😂😂😂

@TomSnyder--theJaz Месяц назад

Ya gotta love Christie. (Bridget, too ;) Well done, y'all. Cheers

@LilyCho-ht2od Месяц назад

oh I love her energy💗

@johnlord8337 Месяц назад

A suggestion is to semi-freeze (not total freeze !) the whole onions. Then slice, and they are easly separated and holding their texture and shape, versus fresh or soggy-droopy onion rigns. The coating and deep frying keeps the moisture and juices inside of the coating for fully flavored onion rings (no dry or dehydrated onion skin rings !!!) and the coating picks up any further leaking juices - making the coatings that much more tasty and flavorful

@shirleyjhaney1041 Месяц назад

I think it’s supposed to be like a party- for those of us who don’t fry every day- so you do as long as the oil is hot your onion rings, fish, fries, Cole slaw. Multiple dipping sauces and a cold beer. At least that’s how my mom would have done it. ❤ I absolutely love onion rings. If you really want to go crazy and have kids, TV trays and a video like the little mermaid or something. ❤

@dalewindsor6989 Месяц назад

Yes, if I'm frying, I'm frying!

@brt5273 Месяц назад

Agreed!

@dbprice100 Месяц назад

They look great.

@themostselfishman Месяц назад

I love the videos but I would appreciate longer reactions when tasting, as that is my favorite part.

@HyunAYuchi Месяц назад

Is it just me or did they switch out the one they fried and used a different batch for the one they actually ate? Seems like the ones they fried had too little coating, compared to the ones they ate. Not complaining though, they could have said that you can add more coatings for a thicker coating. But if the ones they ate had 4 coatings instead of 2, like the ones they cooked, it's fine with me. I'll just add more coatings to my onion rings :)

@seanthemovieman7124 Месяц назад

I was looking for someone to comment about this, I was like, am I crazy or did they definitely switch out the onion rings for a thicker, prettier coating😮

@HyunAYuchi Месяц назад

@@seanthemovieman7124 I think they did that so the final onion rings they showed would look nice, because the ones they prepared didn't look awesome enough for the camera. But i think they still used the same technique, maybe with more coatings. Because if they showed all 4 or 5 coatings on camera, that'll be a much longer and more repetitive video :)

@macsam8778 Месяц назад

I loved getting the magazines monthly for recipes and the history of the dish made, Onion rings will be one that I will try, once the season isn’t summer! 😀

@Rdasboss Месяц назад

I love atk, its essential if you want to gave more home cooked meals. I love how theres a recipe for anything i want to make. Its good you got a loyal fan.

@msanderlin3330 Месяц назад

Add some cornmeal to the flour is nice too.

@sallielesage2869 Месяц назад

This looks like a good way to make fried chicken too. I love onion rings but this seems like a lot of work. I'll keep going to my pub restaurant.

@brt5273 Месяц назад

This is the way we do our chicken too! It is a lot of work. It's one of those things i used to ask for on my birthday. We'd make them maybe 2-3 times a year. But they really are the best. A lot easier if you have one of those outdoor propane deep fryers.

@FTTm3dalhead4091 Месяц назад

Uhh.... The small ones are the best ones! It's all batter. 😄

@agbook2007 Месяц назад

Beautiful onion rings. Thanks! 👍

@gary1anderson Месяц назад

Crunch. Sounded delicious.

@XombeeHive Месяц назад

Corn starch on the cut rings before a dredge will give you a great coating because it gives a surface for the batter to cling to, if you like some fat, thick crispy coating. And a cheap pale ale removes the need for any milk of any kind in the batter.

@heidid5275 Месяц назад

This video made me smile. I love a good onion ring. And these look good!

@vygalnix7769 Месяц назад

Zomg. They look delicious. Now I want onion rings!!! And chicken wings!!!

@JerryGDawg56 Месяц назад

I do enjoy some tasty onion rings! 😋

@katelinsu Месяц назад

Would love to see an air fryer or oven baked onion ring recipe!

@K_ballet Месяц назад

The best onion rings I’ve ever had were in San Diego. They were sweet almost like they were dipped in cake batter. That was over 15 years ago and I’ve never been able to duplicate.

@Mikey_Sea Месяц назад

Vidalia onions, maybe?

@daphnerodriguez9980 Месяц назад

THANKS YOU GOODNESS 🌟🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

@b_uppy Месяц назад

Soak the onions in milk overnight. Huge difference in the end product. And makes lots.

@CraigArndt Месяц назад

Awesome, they came out great.

@robertcounts5300 Месяц назад

many years ago a place i went to often used soft serve ice cream batter instead od butter milk!

@glennkennedy441 Месяц назад

Wow, that was amazing !!

@andrewmccrea37 Месяц назад

Looks good, but why not just put the dredging ingredients directly in the bag and shake it to skip the the bowl and whisk?

@lizcademy4809 Месяц назад

It looks better for TV ... they do this with lots of recipes. No need for individual bowls for seasoning, either.

@kristaaguila2378 Месяц назад

best wishes onion rings is the crunchiest onion rings recipe in youtube,

@GaryJohnstone-dx5sv 10 дней назад

The secret to onion rings is pancake batter,corn starch, spices, and sugar! Play around with this and you will be amazed! If they're not deep fried, they're just not onion rings

@leeevers8976 Месяц назад

Yummy

@cyoohoos Месяц назад

Beautiful but OMG. I’ll have to hit up Dairy Queen.

@ronbigalke4877 Месяц назад

And Canucks too!

@JaniceWithTheTarlovCyst Месяц назад

I get mine from a restaurant called Canucks down the block from me. I don't know if they're a chain, but I love their onion rings

@WalterBurton Месяц назад

VYE-DALE-YAS!

@ixD9 Месяц назад

Did she just say "we're gonna kick this old school"? *rewinds* She sure did!

@GeorgeSmileyOBE Месяц назад

Chef John’s Onion Rings.

@caroldragon7545 Месяц назад

What would be the result if you used regular milk instead of buttermilk?

@josephwisniewski3673 Месяц назад

Can this be modified for air fryers?

@maxineb9598 Месяц назад

No reason to modify as far as I have seen in other YT clips. Just mist them with oil and maybe turn half way through cooking.

@jamessmall6625 Месяц назад

Can these onion rings be air-fried? Just wondering.

@BliSni Месяц назад

The same about squid rings please 🙏

@jaykrappenshitz4992 Месяц назад

OMG Becky! Look at her rings! They're soo big! 🎵 I like big rings I cannot lie 🎵🎶

@MattDudenhoeffer 29 дней назад

I'd like to know how to make the ones at the end of the video and not the ones with the coating falling off just out of the oil.

@TheLukemcdaniel Месяц назад

2 tbs of seasoned salt AND a half tsp of regular salt ... why not just use a bit more seasoned salt? seems superfluous....

@jamesschneider3828 Месяц назад

Sorry I prefer strings over rings, crispier

@g-bgcg Месяц назад

These onion rings look delicious however they don’t look anything like the onions rings she was frying. The rings she was frying hardly had any batter on them as it must have filled off in the oil. The onion rings on the finished plate looked like they came from a nearby restaurant. But, I will see if this recipe really gives the onion rings a lot of crunch. Thank you!

@bouchonaise124135 Месяц назад

Didn't dan do a video on this like last year?

@thexrayman50 Месяц назад

No, the smooth batter onion ring or smooth beer batter onion ring. That's the onion rings for me, bar-none.

@Sw0rdbreakeR Месяц назад

This is obviously staged. The onion rings they fried have a very light coating which is almost coming off. But when they serve it for the taste test, it was a totally different onion rings with a much thicker coating. Which means their recipe is an utter failure! Recipes on RU-vid especially should be taken with a heap of salt.

@jamesbuchanan3439 Месяц назад

White onions? Yellow onions? (It MATTERS!)

@mddell58 Месяц назад

We really like Vidalia onions. Great for making your own onion rings!

@janetmoore1124 Месяц назад

It is up to the cook.

@genjii931 Месяц назад

Sweet onions FTW!

@eklectiktoni Месяц назад

sweet onions

@roberttelarket4934 Месяц назад

They look like donuts.

@rollercoaster24 Месяц назад

damn I knew about breadcrumb breaded, battered, but not flour breaded.

@July-qo7jp Месяц назад

those are some big onions...

@SB-nt9fp Месяц назад

Those rings are way too thick. Nothing beats a thin boardwalk ring.

@raibeart1955 Месяц назад

The lady cook comments i I like to work in steps of three, then says take four cups of flour. Help me out here I’m only a simple Chef. Rab

@lordgarth1 Месяц назад

That’s the coating type I like least on an onion ring.

@mddell58 Месяц назад

Well, isn't it a good ✅ thing everyone not feel the way you do?!

@ricoltmetric8156 Месяц назад

@@mddell58 Nope on this type also ....... isn't it good I do not agree with you.

@lordgarth1 Месяц назад

@@mddell58 They billed it at the ultimate not I

@JaniceWithTheTarlovCyst Месяц назад

Dipping sauce for onion rings? I've never had dipping sauce with mine nor has any restaurant offered dipping sauce. Also, I'm sure those onion rings you were taste testing weren't the ones we saw being prepped and fried.

@trinitytoo Месяц назад

Up here garlic sauce is served - the best. Sometimes it's ranch dressing which is nowhere near as good.

@SteveMidgley Месяц назад

Chef John at FoodWishes has a vastly superior method, that also doesn't involve having to recoat each ring multiple times. The additions of instant mashed potatoes and panko breadcrumbs is inspired: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Mz4NTozNXw.html

@WalterBurton Месяц назад

I'm sure they're DELICIOUS! But, still, though, no. It's the oil. It's just too much. This is why smashed new potatoes (boiled, smashed, crisped in the oven) are so popular. They hit that sweet spot. I wish there was some onion ring recipe (convection; whatever) that didn't make me turn my kitchen into a ... frying place! lol

@maxineb9598 Месяц назад

Just cook them in an airfryer if you're scared of the oil.

@WalterBurton Месяц назад

OMG they look ... want! But that's SO MUCH OIL! 😢

@maxineb9598 Месяц назад

Then dont fry them then!!

@christophertweed5576 Месяц назад

4 cups pf flour and 4 cups of buttermilk for 2 onions worth of rings is crazy. I think you could cut that by at least half and save a ton of money.

@maxineb9598 Месяц назад

Its not a cake where measurements matter nor is it rocket science to adjust the quantities!!

@michaelboso9355 Месяц назад

Not a fan of that lazy edit to glam swap at the end. With a hand flourish to boot. Needed a bippityboppityboop schwing sound effect. Visually not what was cooked. Losing faith here.

@erikagray9883 Месяц назад

What?!?!

@Chick4choice Месяц назад

Too much breading to onion. I’ll stick with my beer batter.

@scottlathrop66 Месяц назад

They need a fitness center there.

@GeorgeWTush Месяц назад

4 cups of AP. 4 cups of buttermilk. A lot of oil. For onion rings? Oh, hell no.

@76carmel Месяц назад

You can halve the size of the recipe.

@debbieduger5094 Месяц назад

If you don’t like it then go to another channel.

@GeorgeWTush Месяц назад

@@debbieduger5094 MYOB, Karen.

@garrettdouglass4549 Месяц назад

I’m with you George. Cheap unhealthy wheat flour, lots of cheap lactose cows milk, fried (not baked) in cheap unhealthy “vegetable” oil (processed with hexane). Sounds yummy doesn’t it?

@wa2k99 Месяц назад

Waaaaaah

@sunflowerbaby1853 Месяц назад

Onion rings are delicious. However your house smells like a greasy diner afterwards. It’s a no for anything deep fried. Just get take out.

@SierraSierraFoxtrot Месяц назад

No one outside the US has access to paper bags.

@ContrarianDC_KAF Месяц назад

Then don't watch.

@SierraSierraFoxtrot Месяц назад

@@ContrarianDC_KAF don't read my replies and don't reply to me.

@oThDeth Месяц назад

Works great with any kind of bag or closed space. You can even put it in a fridge and trow it down a lance os stairs, and it will mix.

@SierraSierraFoxtrot Месяц назад

@@oThDeth I don't live in the US so I don't have stairs in my house to roll the fridge down... :)

@ContrarianDC_KAF Месяц назад

@@SierraSierraFoxtrot It's a public forum, I'll reply to you if I want to. Not everything centers around you.

@coryart Месяц назад

There wasn't any explanation as to why no EGGS in the batter?

@maxineb9598 Месяц назад

What batter? It was plain buttermilk.

@PovlKvols Месяц назад

Very nice recipe. I'll add a 👍 when you start putting international measures in the video.

@jamesschneider3828 Месяц назад

It is AMERICAS test kitchen.

@PovlKvols Месяц назад

@@jamesschneider3828 well, the only country in the Americas that exclusively uses the imperial system in everyday life is the United States. While Belize uses the imperial system in certain contexts, it also uses the metric system, making the United States unique in its exclusive use of the imperial system for everyday purposes. All other countries are using the more modern and practical metric system, including Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Guyana, Haiti, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, Venezuela.

@PovlKvols Месяц назад

Not to mention the rest of the world. Only three countries are using the imperial system: United States, Liberia, and Myanmar.

@maxineb9598 Месяц назад

Do you really need international measures for something that has totally flexible amounts according yo how many onion rings you want to make.

@markhurst3180 Месяц назад

😂😂😂😂

@scratchgolf Месяц назад

how on earth is that bag helping this at all? completely unnecessary

@MistressOnyaCox Месяц назад

😮Yukkkkk how dare ATK suggest Lowery's season salt by far the most disgusting powder in a container. If your too lazy to pull out a few spices then don't bother cooking