How to Make The Ultimate Turkey On The Grill or Smoker. Watch Now!

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Wondering how to grill or smoke your turkey? Learn how to make the ultimate turkey for Thanksgiving, or anytime on your grill or smoke from Meathead from AmazingRibs.com. Commercial free! Click here to see the recipe that accompanies this video tinyurl.com/6buq46
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#turkey #foodie #recipe #grilled #smoker #smokedturkey #howto #spatchcock #bbq #barbecue #thanksgiving

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Опубликовано:

11 авг 2015

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Комментарии : 56

@MattLesak 5 лет назад

I've used this technique ever since I discovered your website years ago. I'm asked each year to cook the bird this way. That's how you know people love it. Thank you!

@AmazingRibs 5 лет назад

Thanks!

@AmazingRibs 8 лет назад

+Doug Edwards The grate is 22.5", same as a weber kettle. That was an 18 pound bird. But I have scrunched bigger birds onto a grate that size.

@kan-zee 3 года назад

I love Jenny's fun energy in all the videos.... but also Mr Meathead , brings in that good science perspective that helps alot. 💪😍👍💓💗💖

@armadillotoe 7 лет назад

I like to use a bread knife for most of my spatchcocking needs. It seems to be a lot less effort. I do use shears if I run into something the bread knife won't handle, but it handles most things.

@alquinn3562 Год назад

Glad to see videos. Been a fan for years. Followers would know that you don’t need to reach 165 for it to be done. A lesser temperature for a longer duration,has the same effect for safety and doesn’t dry out the meat. I encourage people to go to the website and read all the great stuff in there. Truly the e bible for cooking meat. It’s a cold windy rainy day. Thanksgiving morning, Horizon offset smoker. I learned that a insulated welding blanket keeps the cooking portion a bit warmer and can hold the heat better in wind and cold temperatures. Especially in northern climates. No asbestos in the high temp blanket is probably a important consideration. Works great.

@AmazingRibs Год назад

THANKS! - MH

@alquinn3562 Год назад

@@AmazingRibs Happy Thanksgiving. You have improved the quality of many Thanksgiving feasts. People you will never know are held high around the family table for the delicious protein gracing the table, that they have prepared.

@AmazingRibs Год назад

@@alquinn3562 Mom? Is that you? Seriously, thanks for the kind words. I'm just having fun! - mh

@alquinn3562 Год назад

@@AmazingRibs lol

@boatbuilder1 5 лет назад

I have watched a lot of Smoked Turkey videos and want to say yours is one of the best I have seen! Thanks You and Happy Turkey Day 2018 ( 2 days from now)

@AmazingRibs 5 лет назад

THANKS! And happy Holiday to you too!

@nyanates 4 года назад

Really? I’ll try this but wonder if adding wood chunks would’ve made it even better.

@miamiwax5504 4 года назад

Damn she put that gravy on the fire with no gloves 💪🏼

@Hardingmavman 8 лет назад

you should make a video on the gravy and the steps to make it

@jamesnoland3293 8 лет назад

Meathead this is the best turkey i've ever made ! I Am a member on the pit but can't find the recipe for the dressing in the the muffin pan.

@gian323 4 года назад

Great technique meathead! Also I loved how she giggled at spatchcock

@MeatheadGoldwyn 4 года назад

Its a fun word!

@randomactsofcooking 8 лет назад

I'd give this multiple thumbs up but RU-vid limits me to only one thumb up. Luv your style. Just watched the bloopers video and had to laugh out loud!!!

@LaMusicade4 3 года назад

Had some today

@DrMayhem70 8 лет назад

SPATCHCOCKING!

@captwasabi4525 8 лет назад

Any wood chips (Apple, hickory, etc)?

@RippinKage 8 лет назад

Yes Meathead! This is my hands-down favorite turkey recipe, but I also inject with butter before the cook and about 1 hour in. Any reason why you don't inject for extra moisture?

@yakuzaronin7090 4 года назад

similar question, but i'd prefer to wet brine overnight...is that a good or bad idea?

@Vandelay_Ind. 7 лет назад

What size bird would fit onto the 18.5" Weber when Spatchcocked?

@MeatheadGoldwyn 7 лет назад

I have gotten a 20 pounder easily.

@dougedmunds 8 лет назад

How many pounds is the bird in the video? How big is the smoker grill?

@KareezyG 8 лет назад

How was the gravy made? Thank you.

@AmazingRibs 8 лет назад

+Kareezy It is a stick The whole process is here amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html#grannys

@mnnorseman64 8 лет назад

Oh, I forgot! Thanks Meathead for this great video.

@AmazingRibs 8 лет назад

+Michael O Thank you!

@addacusfinch1510 5 лет назад

Great video, what music is that playing and what is the name of song?

@AmazingRibs 5 лет назад

Not sure! These guys are my neighbors and part of a band that plays Bluegrass. I'll ask.

@AmazingRibs 5 лет назад

He says "We start with Cripple Creek. An old Hee Haw favorite."

@mnnorseman64 8 лет назад

How about oiling the bird first, before the rub?

@AmazingRibs 8 лет назад

+Michael O You can, but I have been testing herbs and spices and they actually dissolve better in water than oil. But if you grill or smoke, the smoke will come and color it.

@markcarr5142 4 года назад

I use a Dremel to cut the spine. Or my trusty Milwaukee Sawzz-All

@AmazingRibs 4 года назад

Clever! - mh

@LaMusicade4 3 года назад

On the grill to be clear

@davidslott 8 лет назад

where did you get that chimney

@AmazingRibs 8 лет назад

+davidL They are sold in almost ALL hardware stores. Also on Amazon. I use the Weber because it holds 80 briqets and that is a consistent quantity of heat.

@zakerid 5 лет назад

Looks like they showed 2 different Chimneys. 1 weber and 1 stok. www.amazon.com/Stok-SGA3070-Rapid-Charcoal-Starter/dp/B007ZLIZ5E#customerReviews

@pattreadwell6149 3 года назад

Thank you meat head and Beutiful lady

@TheM2heavy 5 лет назад

Meat head for Mayor of Orlando. 🤘

@AmazingRibs 5 лет назад

I don't think I'd like politics, b ut I love Orlando. I am a Gator, class of 71!

@bptim42 2 года назад

Celsius or Fahrenheit??

@AmazingRibs 2 года назад

We are in the US so all temps are F. Unfortunately.

@brandonb2761 5 лет назад

Water pan in or out? If in, empty?

@AmazingRibs 5 лет назад

I use a drip pan with everything necessary to make the gravy. Click the link above and my article discusses it in detail. Killer stuff.

@brandonb2761 5 лет назад

Thank you! I have read the article through a couple times now prepping for Thursday. Just wasn’t sure if you kept the water pan in on top of the drip pan.

@AmazingRibs 5 лет назад

@@brandonb2761 Yeah, the drip pan does double duty. Just keep a CLOSE eye on it and don't let it dry up . If you are using a WSM and youw ater pan is VERY clean, you can use that as a drop pan.

@haroldmusa 7 лет назад

Meathead do you recommend placing a compound butter UNDER the skin on the breasts ? Have you done it ? Also do you recommend brining first ?

@MeatheadGoldwyn 7 лет назад

Click the link above for my entire treatise on turkey. I have done it and it works, but I am about to change the article saying it is not a major flavor changer.

@pahanin2480 5 лет назад

I tried to grow a bbq belly like he’s got, and was getting close, but then I got tired of eating all the time and it flattened out

@AmazingRibs 5 лет назад

Occupation hazard for people who are creating recipes. Much more fun than fat shaming.

@AmazingRibs 5 лет назад

Oh, and if you tried to contribute intelligently to a conversation, perhaps by asking a question about cooking turkey, or offering a tip, you might have more than 2 followers.