How to make the worlds best Flautas - Chicken & Avocado Cream!

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How to make the worlds best Flautas - Chicken & Avacado Cream!
Recipe:
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For the Flautas:
Vegetable or canola oil, for frying
1 tablespoon butter
1/2 small red onion, diced
1 jalapeno, diced
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded
1 cup salsa
1/4 cup freshly chopped cilantro leaves
1 cup shredded Cheddar/Monterey jack blend
1 lime, juiced
Salt
16 (5 to 6-inch) flour tortillas
2 cups shredded iceberg lettuce, for serving
For the Avocado Cream:
1 very ripe avocado, halved, pitted and flesh removed
1 (4-ounce) container sour cream
2 tablespoons fresh lime juice
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Опубликовано:

27 сен 2024

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Комментарии : 149

@lisasorce2258 2 года назад

Ana is adorable! You were so funny describing the chicken! I almost spit my water out....

@daisyblooms4813 2 года назад

LIMES: Before cutting, roll them on the counter top pressing down to get more juice. or put them in microwave for about 15 secs. edit: some limes just don't have juice. if the recipe calls for juice of one lime, I always get a few.

@elizabethphillips7838 Год назад

Dave If you want to soften up an Avocado the fastest way is to place it in a paper bag with a ripe banana it will soften up in about 8-12 hours depending on how ripe the avocado and the banana are. I am an Old School scratch cook taught by my mom, and she was a fabulous cook . This really does work!😁

@LexiJoFarms 2 года назад

I use a HAND MIXER for shredding chicken. Works EXCELLENT. Also use it for mashing potatoes.

@lou-x3j 7 месяцев назад

those aren't mashed potatoes, those are whipped potatoes, but it does make it easier. I kind of like some chunks in mine so mashed for me.😊

@lauramcadam5751 Год назад

Your daughter is so cute, funny and adore her interaction with you!

@deborahvrtis4428 Год назад

You’re a great dad! She’ll remember these days forever. Love your show. Keep wanting to help you figure things out but you just forge on ahead & git ‘er done!

@daynaphipps4912 Год назад

Those are the most beautiful flautas I've ever seen. I like the larger tortillas, less rolling. I hate it when I'm missing that one ingredient. I keep lime and lemon juice in the fridge, just in case. I also sometimes keep cilantro paste because cilantro goes bad so quickly. I almost never deep fry but I might now. I love your videos. Just a guy (not a professional) cook, just getting gutsy in the kitchen. That's how I learned to cook. I got tired of Hamburger Helper and fish sticks. Wonderful to have your daughter in there too. Keep em coming.

@debragreen7272 Год назад

Ana was adorable!!! ❤

@sharlynebeach2786 2 года назад

They look delicious. Just a tad spicy for me, so I would cook with a little less. You put a lot of work into preparing these even if the chicken was bought. Teaching your daughters how to cook is very important. The only concern I had was that I hope you remembered which ones were low carb for Tina. Good job Dave!

@dara8125 Год назад

I will be trying this one for our next family taco night. To shred chicken I use a mixer. Works really well for me. I don't wash an onion, after peeling, it is clean unless it is a green onion with the green stems, they hold dirt and grime. I keep a pure lime bottle of juice in the fridge incase I need lime juice, same with lemon. As long as it is pure juice, it works great. There are also "pure lime and lemon" packets, they work also in a pinch.

@CapedGeekMarcel 2 года назад

Annabelle is a comedic genius. Lol!

@starrlacey2505 Год назад

Dave you do really make a recipe look yummy and doable! I In the same department you got the whole chicken a lot of stores sell chicken "off the bone" by the pound - no bone no skin no feathers! Next time you are peeling and skinning a chicken - pull off the legs and split the breast. It will be easier to find places to grab and pull off the meat. And yes using fingers is best!

@beverlyaten1775 Год назад

This was my first video I watched on this channel, and I loved it! Recipe looks delicious, and this guy is so real and funny!

@CookingWthDave Год назад

😍😍😍

@inaboxinthegarage 2 года назад

Made them and they are delicious! I learned during frying to use way less oil...more of a sallow fry to prevent them from rolling to one side. Thanks for the yummy dinner idea!

@aeioufromebay Год назад

I like how you say Jalapeño. It helps me remember you are not from Texas.

@pamanderson9139 2 года назад

I always order flautas when I go to Mexican restaurants. Never dreamed I could make them myself. Thanks for making it look so easy.

@Tigerfanatic 2 года назад

The finished product looks absolutely amazing

@dinacox1971 2 года назад

Having the onions get a little browning can be very good for flavor, but it was certainly good that they instructed to wait on the garlic. Garlic will get bitter if scorched.

@earthgirl369 6 месяцев назад

i admire your bravery when it comes to cooking, and i resonate with your stream of consciousness approach

@nataliekoock 16 дней назад

Watched this video while I was on a water fast. Now I’m going to make this for a lunch at work. 🎉 looking forward to it!

@harbourshope5450 2 года назад

I watch all you channels and finally decided to watch your cooking channel. I'm so glad I did.

@starrlacey2505 2 года назад

YUM 😋! Looked delicious! I think the recipe was a little short on instructions- but you did fine! A lot if stores sell chicken off the bone- you would just need to shred it- and fingers are the best way. Anna was awesome as your assistant! You could do the whole prep the chicken step ahead while t h e chicken is still warm and then just refrigerate it until you're ready to make the flautas! . You were quite serious about this recipe- glad it came out well!

@AkSonya1010 Год назад

You have sold me I will be making soon thank you . It is equally as fun to watch you, as any professional.

@lauttus 2 года назад

this looks easy enough... I think my family would love them.. thanks for the review and tutorial.

@jaymee76 Год назад

Use your hand mixer to shred chicken, (in a big plastic bowl). So much easier! These look so good !

@nanaontherun1968 13 дней назад

Your Daughter cracked me up. You should do more father Daughter cooking

@sherricramer3648 2 года назад

NC Picker/Flipper/Trash to Cash Fan coming over to watch you cook. These look delicious.

@aliciadavies2547 2 года назад

Those look amazing...yum!!! Love cooking Mexican dishes, will be making these Ana's a hoot...I laughed out loud, when she put the wing up to her arm...love this channel.

@beverlyaten1775 Год назад

If you mash the avocado first by itself using a bean masher and then add everything else it will go much easier. Kind of like making gravy, butter and flour, browned and made into a roux, then slowly add liquid.

@lorettavanpelt7567 5 месяцев назад

David I think you do a great job and I enjoy watching you cook love Anna with you today. She was very funny when she was playing with the chicken 😊😊❤❤her expressions are adorable

@loisqatami2549 2 года назад

I'm gonna have to make some of those. Best recipe I've seen you cook

@kritsadventures 2 года назад

If you don't eat that skin I'ma be mad. That skin looks delicious

@elizabethphillips7838 Год назад

I like a fair bit of cheese. Also, another spice in Mexican food it a tiny bit of Cinnamon.

@deborahvrtis4428 Год назад

I’m a huge animal lover who eats meat. And I own a small farm. Everything becomes a pet here haha! Can relate to your concern about grossing someone out if they love chickens. Chickens are so cool. So are chicken floutas! Yum! Keep the videos coming coz you’re very entertaining & takes my mind off my chronic pain.

@elizabethphillips7838 Год назад

If you want to keep the filling from falling out when deep frying you can fold up the ends like a burrito, or fry them in less oil in a waited pan in less grease.😎

@brendacooper8905 21 день назад

I LOVE your daughter! For shredding chicken I use a hand mixer. ❤️from Grandma Brenda

@CookingWthDave 21 день назад

Thanks so much

@Coco-up7bl Год назад

Looks great. The toothpicks should be inserted horizontally, that makes it easy to turn them over. 😉

@mariadeleon7667 6 месяцев назад

I thought you were funny but your daughter had me dying. Loving your show

@elizabethphillips7838 Год назад

If you run a little low on lime juice you can use the zest which is the green part before the pith (the white part) and save yourself s trip to the store.

@readysetsleep 2 года назад

Those are huge! I didn't realize flautas are flour tortillas and tacquitos are corn tortillas.

@lostworldvideogames 2 года назад

Living with the land ride is the one you are thinking of. Love that ride! Those Flautas came out amazing. Have to try those out for myself.

@debbieflores5435 2 года назад

Looks delicious 😋

@pufles65 2 года назад

Dave those look absolutely delicious. I will have to try these this weekend. I’ve never had these before 😊💐❤️👍 love your cooking videos 💐

@janicecarey3592 7 месяцев назад

You can heat a little oil in a frying pan just to barely hot. Then dip your tortilla in and back out immediately and it will be soft. Then roll it with the chicken filling and if you put the side that has the end cut under neath and it will stay together without having to put a toothpick in it.. These look good. Mine are much more simple. I use leftover cooked chicken mixed with salsa. But these look really good! oh, also, I fry mine in a frying pan with about 1/2 inch of oil and just turn them to cook on both sides. :)

@juliebradley1184 2 года назад

Man that looks good! 🔥

@kritsadventures 2 года назад

I abuse my cayanne pepper. I pretty much always double or triple it in any recipe. I usually double the cumin too because I love the aroma of cumin. I also often use the seeds in jalapeno and sometimes substitute a hotter pepper.

@charleneolmsted1718 2 года назад

Lime and lemon juicer is the greatest tool for the kitchen

@chrissykapteyn4264 Год назад

I buy a big package of chicken breasts, bake them to done, then cut up to small shredded pieces and stick it in the freezer for recipes such as yours that needs shredded cooked chicken. Soo much easier.

@tommielourogers4327 Год назад

The avocado pit is the seed. Yes, they do sell shredded chicken in the deli section of the grocery stores.

@gramasylvie 2 года назад

Cary could have helped with this IF you had been brave enough to cook with him...lol 😂😂

@dorothyd1993 2 года назад

That would have been fun to watch.

@kritsadventures 2 года назад

I actually don't do nearly that much oil. I do enough oil to cover half the flauta, them flip them when one side is done. Then it can't float and twist the wrong way.

@Bonnie-rf9lw 2 года назад

Yes, you can grow an avocado tree from the seed. Might be a good project for the kids.

@ellensstory4429 Год назад

Looks yummy, I always wash myonion after peeling . A lot of time they have dirt under the skin.

@lalap920 Год назад

I use my hand mixer to shred my chicken. It's quick and easy.

@GerryPicker 2 года назад

Great recipe. Anna looks just like you 😀

@belowzeros 2 года назад

i don't eat deep fried foods anymore but dayum those looked delish

@hippiegypsygirl Год назад

Doing this tomorrow

@FreedomUSA111 2 года назад

Yum! Definitely trying this.

@plumberswife9566 2 года назад

Never had them...I will have to try them.

@laurieodlozil981 Год назад

Best way to shred chicken is with a mixer. Works great, hot or cold.

@denisecoffey6269 2 года назад

Those look amazing

@analoglime 2 года назад

Looks really nice yummy

@pamelaroden5513 Год назад

If you buy an unripe avocado, place them under a plastic bowl turned upside down , and in a day or so, it will be soft and ripe.

@rachelandrew1014 2 года назад

They looked amazing, but I think the chicken prep was the winner . You make me laugh , I’m a good way 😂

@pattysands564 Год назад

Yes you can plant the avocado seed.

@nicolesieckman950 6 месяцев назад

The oven after crisps them up slit it’s a trick . I make flour tortilla bowls for salads . Fry the tortilla just til one puff then place them on an oven safe bowl or foil ball bake for 3-5 minutes on 200-300 wallah lasts for days always crispy ! Just fried in oil will make it soggy . The oven cooks off extra oil

@nicolesieckman950 6 месяцев назад

Crisps a lot not slit. -auto correct likes to make stupid errors-

@rosemaryalarcon1188 Год назад

👌

@cali2552 2 года назад

Once they cook in the pan a bit you can pull the tooth picks out and roll them:). They look good!

@soldonHim 2 года назад

Its much easier & faster just to cut up, or pull the parts off the chicken, and then take the skin off the parts.

@debragreen7272 Год назад

Of course you get a tree! My daughters plants her avocado seeds n has beautiful plants! No avocados! She sticks 4 toothpicks all sides n hangs in water n top out! When it sprouts she plants! Some are 3 ft!

@marjoriejohnson6535 2 месяца назад

Ppuut lime in microwave for about 10 seconds then roll to get as much juice as possible without a reamer.

@CookingWthDave 2 месяца назад

Great tip!

@cheryldelacruz7731 11 месяцев назад

If you put a lime in the microwave for 5 seconds or even 10 seconds and then roll it on the counter juice will come flying out of it as you cut it.

@kritsadventures 2 года назад

You can use a hand mixer to shred chicken. It's really fast and easy.

@daisyblooms4813 2 года назад

Dave, love your channels, you make me laugh :-)

@KristiWilson 2 года назад

Our Sam’s Club is still $4.98 for a huge rotisserie chicken. 😍. And to shred chicken I use my hand mixer. Suuuuper easy hack!

@janeferguson8678 2 года назад

I like the photo of you looking out into the distance in intro. It would be cool if you were waving cooking utensils around.

@Athena-kb9un Месяц назад

mivowave the lime s littlr bit to get more juice out of it

@daisyblooms4813 2 года назад

hahaha Hanna is funny :-)

@rlosangeleskings 2 года назад

I use fresh cilantro/Chinese parsley on just about everything...

@debbievoss6389 7 месяцев назад

I love Mexican pizza but I get green sauce instead of red

@Athena-kb9un Месяц назад

hand mixer works well ro dhred chivk chick

@5trishann 2 года назад

I shred the chicken the same way you do it.

@TracyKMainwaring 12 дней назад

how is a flauta different than a taquito?

@debragreen7272 Год назад

Do you cook and clean?

@cesarzayasP.R.1 Год назад

Hello there, your neighborhood looks like Port St. Lucie, Fl 😂

@rlosangeleskings 2 года назад

To shred chicken...hit it with a rolling pin... That's how I do it for my Chinese chicken salad...

@eileenknoblock9626 2 года назад

I shred chicken in my blender.

@Biggiecheese449 7 месяцев назад

ha - la - PEN - yo, bro. Please.

@littledubfarm1107 Год назад

Flour tortillas??? Maybe it’s bc I’m in TEXAS but… Shouldn’t you use CORN TORTILLAS 😬 also way too big for me, flautas are supposed to be skinny for hand dipping. Also I wouldn’t put cheese inside, I dip in queso 😊

@buttercup805h 2 года назад

If you fry them in a frying pan they won't roll. And when you roll them you can kind of flatten them out so when you put them in the pan they don't roll

@heidebenedict894 11 месяцев назад

Wash all fruits and vegetables before cutting....

@judymackin8080 6 месяцев назад

Use electric mixer to shred chicken

@tinaparsons6854 Год назад

If you use that hand mixer it goes a lot faster than that…

@mo87official 2 года назад

Well, at the 13:15 mark we definitely know she's your daughter! 🤣

@socalogp7296 2 года назад

Dave, Ana is perfect for T2C! See 13:18 as proof. 🤣✌

@dinacox1971 2 года назад

But did you remember to get the pizza dough for Anna along with the limes??????

@CookingWthDave 2 года назад

Yes

@dinacox1971 2 года назад

@@CookingWthDave Good Man. She was such a great little helper. It looked great. I am betting the whole family loved it!

@sherriereyes3191 Год назад

Grab a paper towel then grab the skin a little easer to grasp.

@sherriereyes3191 Год назад

Use a spoon to de seed

@daisyblooms4813 2 года назад

SALT: If you're using Morton's (rather than Kosher, etc.) use less salt. Morton's is smaller granules so you could end up with more salt in your dish than you intended. Taste as you go. :-)

@robinroberts7398 Год назад

It would be much better if you had everything chopped and measured before you start the video, i dont like watching people chopping up onions etc and i find a recipe easier to follow when its done like that, i dont think i am the only one either

@CookingWthDave Год назад

Yea I totally get that for sure, I do a little of both