how to make Tibetan ghuma(Tibetan Sausage) 

Likes for the background music please... Let's appreciate those lovely kids singing so beautifully 😁

This video bring Nostalgia of my home Nagaland... Love it yameee

I lisening your speaking so polite this is the way how good human beings can do

Wow very interesting know how you make the sosege and the pickle must be very tasty yamy thanks

Hello////// Thank you for this recipe.... you are awesome

U r very good cook, thank u soo much.

Yummy my favorite.

My all time fav Tibetan appetizer

Tasty looking tibetan chinese sausage.

Waoo good I like it

Home made kima nice

It’s looks yummy 😋

It's seems very delicious...mouthwatery.

Thank for your ghuma ideas without blood 👍I am going to try 👍👍

Wow yummy😚nice video thanks

I also make this with my mom n ppl love it

Wow it was awesome 👍

Mouth watering 👏🏽👏🏽👏🏽

Watching from USA 🇺🇸... love to try this

good job. keep it up. keep cooking love to c ur video.

Luv ur recipe

Woooow........JUMHA my fav Tibetan dish

Very nice your sausage and also nice your voice.

Wow..👍👏👏 thank you for sharing.

Great dish

I love how you speak. very adorable. And the gyuma looks tempting too

Wow thank you so much for uploading this ghuma recipe video

Nice Recipe dear thanks for sharing.👍🙏💚

Love your voice 😀😘😘😘😘

Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!

Background music is great

Very nice I like

Goodmng..... wow...so tasty...🥰🥰🥰

Wow yummy..luv this♥️♥️

watching from Nepal

Thanks a lot for sharing with us.

Nice

Hmmmmm that's look yummmmmmy

Looks very delicious

Wow... It was so delicious to watch

woow its look delicious

Love this background music 🥰

You are a gr8 cook.... Loved watching it. Thank u😊❤❤

My mouth is watering 😋👍

Thanks Dickey la. This is great! I would love to try make gyuma at home.

Wow I am seeing first time how sausages are made ... it supee👍

Feels so calm listening your voice 😇

I like it

good

I am very happy you made this without blood. I am definitely going to try this. Thank you 🙏

It's a very tasty dish. We eat it traditionally

Looks yummy.

Very nice video.

Happy to know, that I can use ragi flour, instead of blood. Thank you dear.

I wish I had the skill and patience to make this.

I like the way you cook. I love that.

wow look so delicious,keep it 😘💚🙏

Your voice is very nice

Please teach me how to make Lowa. Tibetan lungs snack.. I just love them.

Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.

I was listening to your voice and I'm sure ghuma will be so testy.

Lovely.

Still craving for ghuma..

This kind of home made sausage are originally from mongolia. Home made sausages are traditionally popular in rural nepal, mongolia, tibet south china and some other places.

Looking yummy 😋.

I ate this dish at Jomsom, Nepal. It was made up of lamb's blood and was very tasty. Thank you for this recipe 😊

I wish u were my sister so that I cn get to eat a varieties of delicious food so that I don’t need to go n spend bucks on restaurant. 😀😀😀😀👍

So nice💕

I lov it. Thanks sister your voice is very polite

Shimdhokhala wow 👍👍👍👍👍👍👍👍👍👍

I love ghuma

lovely

Yummy mouth watering Sausage👌🏾👍🏽

I’m hungry 😋

woow

Tibetan foods are ❤

Without blood... Looks so good.... Your voice, back ground music were all beautiful

Dickey I love to watch your channel 👍you cook so well

u r wonderful...

😍😍😍

😘😘😘💋

Your cooking style is so simple and easy to follow.. Thank you for all the grt recipes!!♥️

Ahh! it's like hot spring roll😇

One of my favorite ❤

Interesting. Will try it definitely. Thought Gyuma making was difficult but u explained it so nicely. Thanks diki

Can we use wheat flour instead of ragi ? As it’s not available here

Soon you will gona be a master chef,goodluck 👍

I love that bckground song..but i could nt understsnd language

New sub here!Thank you for sharing!I mean i want to eat your food looks delicious!🙏👍💎🍾😀🍽

LOts of Love DarlinG

Im new subscriber here ... I love the background music awwww...

What's the title of the song playing in the background..and is it Tshering Gyurmey? The music sounds very similar to his.

😋😋

i want to earn how to make that things , is so good and is look like sweets.

Hi, I’m a new subscriber from San Francisco. Your food look so yummy. I like your cooking style. Thanks

Nice 🌹💕🥀❣️💝🎁👍👍

I'm fan of your channel Please make a khapse for us

Thuche nang dickey for uploading me and my wife love to watch your receipe. Losar Tashidelek to you and your family from ours😊

Please make recipe for lowa khatsa too. 💕

Tashi delek 🙏🏼 thank you for the great video. What is the name of the first song as it sounds wonderful