How to make Togolese gateaux 

Blended onions, garlic one spoon, magic cube, one teaspoon of salt, one teaspoon of sugar, half cup of oil(use butter as a substitute), one and a half cup of warm water, serveral gram of yeast, five cup of plain flour Cover and let rest for 5 min

Thank you so much for uploading this recipe! U just saved me❤️❤️❤️

I was looking for so long for it. Thanks u

Thank you very much for the video. I will try to do it to see if I will succeed

It looks like what we have in Trinidad called Fried Bake bur yours is seasoned nicely. Ours is just flour and salt and a little yeast. I will try yours

Why didn't you put some filling, in? When were young in Kpalime' they used to put in macaroni 😅

Thanks ❤❤

Thanks 👍

Bonsoir Tata la farine c est un 1 kilo ?

Tata s'il vous plaît la personne qui m'avait apris ça elle dit on met un peu de levure chimique pourque ça ne devient pas trop dur après menant le soucis est que si je met un peu de levure chimique dedans dans la l huile de fructure ça gonfle après avoir faire sortir dans huile quelque minutes après ça dégonfle aider s'il vous plaît je le commercialiser