How To Make Tomato Paste For The Whole Year! 

Village Life: Making Tomato Paste and Cooking Persian Food with Friends
In this video, I will show you how me and my friend made a huge amount of tomato paste from fresh tomatoes that we harvested from our farm. Tomato paste is a staple ingredient in many Persian dishes, and it adds a rich flavor and color to the food. We will also share with you our recipe for a delicious Persian dish called Koresh-e gheimeh, which is a stew of minced meat, split peas, dried limes, and tomato paste, served with rice. This dish is one of the most popular and traditional dishes in Iran, and it is perfect for any occasion.
Join us as we enjoy the simple and beautiful village life, where we work together, laugh together, and eat together. You will see how we make tomato paste from scratch, using only tomatoes, salt, and sunshine. You will also learn how to cook Koresh-e gheimeh step by step, using fresh and aromatic ingredients. We hope you will enjoy watching this video as much as we enjoyed making it. Don’t forget to like, comment, and subscribe for more videos like this. Thank you for watching!
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