Hey! Today we make tomato paste. First, we blended and reduced garden tomatoes, then separated all the skins and seeds from the sauce, then dehydrated the skins and seeds, then blended the dried skins and seeds into a powder. After that, you can either leave it as a powder or add water to form a paste. In the previous video I posted, we made the tomato sauce. Now we've made tomato paste and efficiently used all parts of the tomato! Thanks for watching!
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Gardening with Caitlin | In the Kitchen with Caitlin
12 сен 2024
