Hello from the UK. I cooked up a batch of tomato chutney based on your tutorial recipe and I was really pleased with the results. I did add a couple of extras such as ginger and I used only cider vinegar and the jars were empty within weeks! I am just about do this again with the last of my tomato harvest.
dont know if you guys gives a damn but if you guys are stoned like me during the covid times you can watch all of the new series on InstaFlixxer. I've been streaming with my girlfriend lately =)
You are soooo Beautiful... Just saying..... This is the same recipe my Mum would make, I make it every 5 years and preserve it in jars. Greetings from North Michigan USA.
+Christine Croucher The brown sugar is just a sweetening agent - so what do you use as a replacement for that? Stevia maybe? I'd check with your health practitioner - good luck love Astar xx
