@@kev7017 Hi Kevin, all parts disassemble for easy cleaning. Once disassembled everything can be rinsed with water and light dish soap and dried with a cloth.
Hey there, that is personal preference. Many people do either or. Our family boils the sauce again, adds a bit of salt to season and fresh basil to each jar. We then fill the jars, seal them and boil the whole jars to ensure they are sealed and shelf stable. Thanks for your question!
Yes, you can however we generally recommend a more powerful model if you want to repass the skins a second time. You can view models here - www.consiglioskitchenware.com/collections/electric-tomato-squeezers
Hi there, As the motor is smaller it is always suggested to soften the tomatoes allowing them to pass thru the unit easily. If you want to do tomatoes from raw, I would suggest a 1 HP or higher motor size. The neck and auger will also be larger to accommodate the tomato. Link to Fabio Leonardi: www.consiglioskitchenware.com/products/fabio-leonardi-mr9-1hp-sp5-tomato-machine Demo on Fabio Leonardi: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JyHF1xJ72cg.html (smaller Fabio 1/3 HP will need to have the tomatoes par boiled as well) Cheers!
