How To Make Tonkatsu (Recipe) とんかつレシピ (作り方)

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Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home. Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce!
PRINT RECIPE ▶ www.justonecookbook.com/tonka...
INGREDIENTS
2 boneless pork loin chops (½ inch thick) (thickness: 1-1.3 cm, about ½ inch; weight: 100 g, 3.5 oz each piece)
½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
⅛ tsp freshly ground black pepper
3 cups (720 ml) neutral-flavored oil (vegetable, rice bran, canola, etc) (for deep frying)
For Tonkatsu Breading
2 Tbsp all-purpose flour (plain flour)
1 large egg (50 g w/o shell)
½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for egg)
½ cup (30 g) panko (Japanese breadcrumbs) (If you are in Japan, get nama panko (生パン粉). You may need more panko depending on the brand)
For Serving
¼ cabbage (optional; tonkatsu is typically served with shredded cabbage)
1 Persian/Japanese cucumber
2 Tbsp Japanese sesame dressing (for my homemade recipe, click here)
For Sesame Tonkatsu Sauce
1 Tbsp toasted white sesame seeds (optional)
1 Tbsp toasted black sesame seeds (optional)
4 Tbsp tonkatsu sauce (for drizzling over tonkatsu; for my homemade recipe, click here)
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/tonka...
#tonkatsu #porkcutlet #katsu #justonecookbook
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How To Make Tonkatsu (Recipe) とんかつレシピ (作り方)

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Опубликовано:

10 авг 2021

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Комментарии : 165

@BC31093 Год назад

I really enjoy watching your video, it’s kind of therapeutic to me especially with the background music 😊

@gh0stm0ther 2 года назад

I wanted to cry at the end it was so beautiful hahaha. Can’t wait to make this for my loved ones. ありがとうございます😭😊

@zeketheflyingpenguin8585 2 года назад

Brilliant preparation and presentation...as always.

@Skykill808 2 года назад

Visually stunning. Can't wait to make this recipe.

@cjj7107 2 года назад

My favorite Japanese dish. Thank you for teaching us how to make this.

@alex_thegamer22 2 года назад

Looks yummy

@spydude38 2 года назад

My absolute all-time favorite Japanese dish.

@bogjamom 2 года назад

So elegant .

@HullabaLulu_Art 2 года назад

Your kitchen is so organised and neat! Absolute goals!

@justonecookbook 2 года назад

Thank you! But you don't know the other side of kitchen counter outside of the shot... 😆😆😆

@slalomie 2 года назад

I made your baked tonkatsu recipe years ago and it was delicious! It was about 90% similar to the regular fried version without the hassle of frying and cleanup involved 😲 Love your recipes 🥰

@justonecookbook 2 года назад

Thank you Jason! That recipe is still popular. I love deep fried foods and I fully enjoy it once in a while. 🤗😆

@universallyunique 2 года назад

Mmm yum. So simple. So tasty. Thank you Nami!

@jetman258 2 года назад

This is one of my favorites, everything looks delicious. 😋

@justonecookbook 2 года назад

Thanks so much, James! Hope you enjoy the recipe!

@RickshawMunky 2 года назад

I always enjoy watching you create amazing food from a few simple items. Thank you 🙂

@justonecookbook 2 года назад

Aww! That means so much to me! Thank you!!!!❤️❤️

@trishfitzpatrick2066 2 года назад

Film, music, editing... EXCELLENT!

@rosyap2431 2 года назад

❤️❤️❤️ING it!

@VJsKitchen 2 года назад

Super recipe 👍🏻

@justonecookbook 2 года назад

Thanks so much!

@EnPeeSee 2 года назад

This may be one of your best videos to date. The composition of shots and post-process, the choice of music, the cookware and tableware, the food, your kitchen-it’s all so beautiful, and clearly no detail goes without thought. And the recipe is delicious on top of it all.

@justonecookbook 2 года назад

Awww! THANK YOU!!!! 🤗 Your kind words meant so much to us! Thank you. I feel a lot more relax cooking as I know only my hands are showing. 🤪 Thank you for watching our videos!

@kentakeda9424 2 года назад

Hammm...Very Delicious

@ptw9993 2 года назад

Excellent video, it was a joy to watch.

@justonecookbook 2 года назад

Thanks so much!!

@cathankabrelian3566 2 года назад

Excellent video! So inviting and easy to follow. I imagine any who enjoy pork will love this dish!

@easyandhealthyrecipes 2 года назад

Thanks 👍👍

@j.madisonrink1623 2 года назад

I love, love, love your newsletter and channel, recipes, education.....thank you SO much for ALL you put into it! It shows and it is splendid!~

@justonecookbook 2 года назад

Thank you so much! I'm so happy to hear that you enjoy JOC!

@zenaidavillacruz-mizuishi3549 5 месяцев назад

Yummy

@diesuke88 2 года назад

Soo delicious 😋

@justonecookbook 2 года назад

Thank you!!!

@familycookingchannel7122 2 года назад

This looks so good 👍👍

@justonecookbook 2 года назад

Thank you!

@alexandermuller950 2 года назад

Thanks for sharing such a great recipe :-D

@justonecookbook 2 года назад

Thanks so much!!!

@fcfong3229 2 года назад

I really love this zen like video. Didn't know that I can feel so calm and at peace after watching a cooking video. 🥰

@justonecookbook 2 года назад

Aww, thank you so much! I always like the scene and sound of someone cooking meals in the kitchen....

@QuakerRaze 2 года назад

Good video from start to finish. I liked how the dish is presented at the end; it looks very professional and the camera angles are shot well. I like the background music; it's calm, relaxing and and the pace is easy to follow.

@justonecookbook 2 года назад

😭😭😭 It means so much to me and Mr. JOC! Thank you so much for your kind comments! ❤️🤗

@kentakeda9424 2 года назад

@@justonecookbook 💖

@emjdedios 2 года назад

Just made this today and it was awesome. Adjusted cooking time cause my cuts were smaller. Arigato, Nami-San!

@mercedesmoreno8026 2 года назад

Gracias! Es un plato delicioso, a mi familia nos encanta. 😋👍🥰

@justonecookbook 2 года назад

🤗❤️❤️

@jonwashburn7999 2 года назад

Thank you. This looks like I can make it without ruining it.

@justonecookbook 2 года назад

Hope you enjoy!

@seujocas7955 2 года назад

Espetacular!!!!

@justonecookbook 2 года назад

Thank you!!! 😃❤️❤️

@Dave_McKee 2 года назад

I've been waiting for this one a nice simple katsu recipe for a lazy sunny evening.

@justonecookbook 2 года назад

Hope you enjoy the recipe!! 🤗

@heyitsmeshaz 2 года назад

Love your videos Nami. I love tonkatsu, especially a tonkastu sando, it's my favourite.

@justonecookbook 2 года назад

Hmm me too! Hope you enjoy this recipe!

@chanchan5349 2 года назад

Thank you for reminding me of all the dishes my mother cooked & the care she also took in preparation. It’s difficult to explain to non Japanese why each step is important (in everything!); I used to complain myself. Now that I’m older I understand. Thank you for bringing back the treasure, joy, & peace of meal preparation.

@ShotgunHeroX 2 года назад

thanks Nami!!! im trying to learn the way of teishoku, feels like so much work for just homecooking but I want to do it right and this really helps!!

@ShotgunHeroX 2 года назад

I have a request for a video, would be really nice to see some of your must haves for cooking at home, which pantry ingredients you cant live without, things that are must haves for you.

@arn4351 2 года назад

I love it with wasabi or mustard😘

@tesstavares3143 2 года назад

Hi Nami, thank you so much for the special tips! Never thought of water on panko or oil on the egg wash! This is really mouth watering ☺️🇧🇷

@justonecookbook 2 года назад

Hope you enjoy the recipe, Tess!

@mariabelentalavera 2 года назад

I will be making this wonderful recipe for my grandchildren. They love crunchy food. Thank you very much, Nami❤️

@justonecookbook 2 года назад

Hope your grandchildren will enjoy this dish!

@mariabelentalavera 2 года назад

@@justonecookbook ❤️

@andreastrom 2 года назад

helloooooooooooooooo how lovelly this is ,,,,, amazing thanks

@justonecookbook 2 года назад

Thank you!!!!!

@dianateabag Год назад

I’ve always been afraid of frying 😅 but I followed this recipe and it came perfect! Thank you so much!

@alicaringola4943 Год назад

me too! I have never fried before, did you find this recipe easy to do ?

@matlit1859 2 года назад

Never saw a double fry for tonkatsu! I bet it was crazy crunchy

@justonecookbook 2 года назад

I think it’s better so you won’t overlook the pork and rely on remaining heat.

@merinsan 2 года назад

I'm so hungry now!

@justonecookbook 2 года назад

We always get hungry editing the videos.

@Master_Blackthorne 2 года назад

Great video! I love tonkatsu; it shows Japanese cooking isn't all sushi and sashimi (although I like both).

@justonecookbook 2 года назад

Thank you so much! Yes! I want to bring more Japanese home cooking to everyone!

@Master_Blackthorne 2 года назад

@@justonecookbook As soon as I can manage, I'm buying your book. Hope you and all your family are safe!

@user-pi6pc7hz3b 2 года назад

Everything looks delicious.lam Sri Lanka.

@helpfulnatural 2 года назад

Seriously making my mouth water over here! That crispy Panko is divine! :) I've never moistened Panko before, does it help make it cling to food better?

@justonecookbook 2 года назад

Thank you for your kind words! More for the texture. In Japan Tonkatsu shop uses Nama Panko (fresh Panko). If you have issue with not adhering, you probably didn’t remove excess flour and the extra flour detouch from the meat. You only need thin coating (well coated). Excess flour just come off with Panko etc.

@LittlesProductReviews1 Год назад

One of the best and informative way to cook Tonkatsu. I have look at other recipes and frequently they tell you to just mix it in, dump it in the frying pan, take it out, cut it, and boom it's done. As opposed to this video that tells you while minor.. but important steps such as moisturizing the panko, or cutting up the fat on the meat for the perfect Tonkatsu. From the differences alone, I can tell that this person has experience and is knowledgeable about what they are doing. Thank you for the video and content. Here is a Like from me. 👍 And a sub. ❤

@datojoseph9924 2 года назад

Thanks for sharing this recipe, Nami! I’m just curious: why did you spray water onto the Panko? Was it so that it would clump up and add more texture to the Tonkatsu?

@justonecookbook 2 года назад

To create Nama Panko (fresh panko). I explained more in the blog post. 🤗

@justonecookbook 2 года назад

www.justonecookbook.com/tonkatsu/

@Ramyapad19 2 года назад

Will be making this soon can i use eggplant and flax eggs as am a vegan perfect for my after office meals love your recipes making me hungry Thanks Ramya

@justonecookbook 2 года назад

Thank you! Hope you enjoy!

@fabianecristinaxavier3050 2 года назад

Hi ,lm brasilian !l love food Japan

@justonecookbook 2 года назад

Thank you for watching!

@lydiabeaton6924 2 года назад

This is a great katsu tutorial. I’ll double fry next time. I usually drain on paper towels, but I think your method on wire rack will result in crispier exterior. Thank you! Where did you get your thin wooden cutting board?

@justonecookbook 2 года назад

On Amazon. The brand is… let me see.

@justonecookbook 2 года назад

Epicurean brand for pork pounding and Tonkatsu cutting. Hinoki cutting boards for the rest.

@lydiabeaton6924 2 года назад

Thank you Nami.

@etherdog 2 года назад

I think of this as the quintessential Japanes meal. Terrif job!

@justonecookbook 2 года назад

Aw thank you so much for your kind words!

@digruntledtraveller 2 года назад

I like this video! Enjoyed the ASMR sound effect and relaxing background music. Perhaps, you could try lowering the volume of the ASMR sound for your next video. The length and pacing of this video is good. Thank you for creating this content!

@justonecookbook 2 года назад

Thank you so much for your kind feedback!

@triciaallen3547 2 года назад

We love this recipe! I have two older adults in our family and I saw your recipe for a baked version, but have you tried it with an air fryer? I was wondering how you thought that would do?

@justonecookbook 2 года назад

Hi Tricia! It should work. I don't have one, but air frying is like a convection oven. :)

@triciaallen3547 2 года назад

@@justonecookbook wonderful! Thank you 😊

@manapua71 2 года назад

Where are your white and blue trimmed dipping trays from? Are they enamel? I made this recipe exactly the way it is shown last night, and it is delicious.

@phantomprincess2541 2 года назад

where do you get your plates bowels and the oil scooper they're so cute!

@enialec4208 2 года назад

Love this, will give it a try! But am wondering if it'll be okay if I don't measure the temperature of the oil? I don't have a cooking thermometer.

@justonecookbook 2 года назад

There are tricks we can use... I mentioned that in my recipe on the blog. Hope you read my tips in the recipe card. 😃

@enialec4208 2 года назад

@@justonecookbook Alright, will check out the blog! Thanks for the reply :D

@livingren65 2 года назад

hi whats the title of the music your using? u have the link? i like it so much

@ordersrubin 2 года назад

looks great! i could also skip the deep frying and just fry it in a pan, right? (or bake it in the oven after frying)

@justonecookbook 2 года назад

Thanks! You can… especially if it’s for one person. I won’t do it for 4 people. Can’t clean the oil with shallow frying. For baked Tonkatsu, I have a separate method (see my video or recipe on the blog)! 🤗

@ordersrubin 2 года назад

@@justonecookbook Oh cool, thank you for your advice :)

@saripearce 2 года назад

Could you post a link for the Japanese sesame salad dressing? Thank you!

@justonecookbook 2 года назад

Hi Sari! Here it is: www.justonecookbook.com/sesame-dressing/

@bbqlvr6137 2 года назад

Looks so delicious! Another superb recipe video. 😋👍👏 (Still wish we could see more of your beautiful face and your calming voice! 🤞)

@justonecookbook 2 года назад

Thank you so much!

@meemeelau1838 Год назад

❤❤❤

@bloomingtiff4534 2 года назад

Arigatōgozaimasu.

@BraydenDeVito 2 года назад

Please tell me where to buy all the amazing plates, bowls and serving trays 🙏

@justonecookbook 2 года назад

Hi Brayden! The ones you saw in this particular video are from Japan. I usually spend the summer in Japan, so I get to shop a lot of props (ceramics) and bring them back. :)

@BraydenDeVito 2 года назад

They are so Beautiful! Once I can go back to Japan, I know what I'm packing my luggage with!

@jessicavh1994 2 года назад

I want to make this dish with chicken , is the process the same ?

@youtubehatesus2651 Год назад

I used to enjoy this in Korea +_+

@paladinbob1236 2 года назад

interesting idea with the seasame seed dressing but i have had my limit of deep fried foods this year [i tear up a little] ...but i had my tonkatsu with a litle crushed dorito crisps in the panko mix for extra flavour but with the katsu curry sauce.....but that tonkatsu sauce you use? can that be made, or should we purchase?:)

@adrieleje851 2 года назад

She has a tonkatsu sauce recipe on her website

@justonecookbook 2 года назад

Thank you Adriel! ❤️ Yes I have Tonkatsu sauce recipe here: www.justonecookbook.com/tonkatsu-sauce-recipe/ but I use Bulldog brand Tonkatsu sauce here. Some Tonkatsu restaurants serve with ground sesame seeds in Japan and that’s how I enjoy my katsu. 🤗

@meemeelau1838 Год назад

👍👍

@cherryreyes2466 Год назад

what is the name of the oil solidifying powder in English?

@bambiph9695 16 дней назад

May i ask where do u buy the cabbage slice

@justonecookbook 15 дней назад

In my recipe post, I shared a link to the slicer. Hopefully, this helps! 🤗www.justonecookbook.com/tonkatsu/

@mc116 2 года назад

🤤🤤🤤

@justonecookbook 2 года назад

🤗❤️

@savage_in_the_kitchen 2 года назад

635Like! Amazing Tonkatsu😋👍

@justonecookbook 2 года назад

Thank you very much!

@lisas4453 8 месяцев назад

i hope you're still reviewing comments. I see these are 2yrs old. I just found you on pinterest, though I prefer youtube, think you're great!! Can you tell me where you get your salad dressing tiny caraffes???

@justonecookbook 7 месяцев назад

I got mine from Japan, but you can find a similar one here (musubikiln.com/products/small-dot-seto-ware-small-sauce-container). Use 10% code, justonecookbook, when you shop from there. I love the store!

@riseshies1820 2 года назад

😍😍😍😍😍

@MakeUDawn 2 года назад

I call this "elegant cooking"

@justonecookbook 2 года назад

Haha, that's so kind, thank you! But I get nervous when being filmed.... and I sometimes do funny things I don't normally do on camera! 😂

@hilpealolli5223 2 года назад

Ive seen so many tpnkotsu recipes Released In the past week. What is this phenonemon

@justonecookbook 2 года назад

Oh really! That's interesting! I finally made a video to add my 10 year old blog post. :)

@bloomingtiff4534 2 года назад

Itadakimasu!

@michaelhigaki48 2 года назад

Where did you get that egg? The yolk is super yellow. Did it come from Japan?

@justonecookbook 2 года назад

Hi Michael! I get Golden yolk (I think that was the name) from Nijiya Market.

@michaelhigaki48 2 года назад

@@justonecookbook Hi! Thanks for the info. I actually live in Half Moon Bay, so Nijiya is super close. Thanks again!

@vyeagra2083 2 года назад

What kind of soup was that?

@MsZoe85 2 года назад

I missed your voiceover in the video 😊

@wwoods66 2 года назад

Does it have to be deep fried? That's just so much more used oil than I want to store or dispose of.

@justonecookbook 2 года назад

I have a video recipe here for Baked Tonkatsu: www.justonecookbook.com/baked-tonkatsu/.

@wwoods66 2 года назад

@@justonecookbook Oh! I was thinking about shallow fried versus deep, the way I do chicken katsu. A sheet pan _would_ allow bigger batches than my skillet, which would feed more people at once.

@bobby2hotti 2 года назад

Heyyyyyy~ No double dipping!!!

@mateusfccp 2 года назад

I don't eat pork; may I use chicken instead?

@mariajoyluebke7167 2 года назад

Can you PLEASE make a sauce video also?because of your Channel i never buy any Sauce i smiply follow you

@justonecookbook 2 года назад

Here is my recipe. www.justonecookbook.com/tonkatsu-sauce-recipe/

@qiyasz7626 2 года назад

if u use chicken breast as subtitute.. is it still call tonkatsu or maybe there will any other name?

@restaurantman Год назад

Torikatsu.

@torachan23 2 года назад

This would convert a vegetarian

@JonathanNgHT 2 года назад

missing the talking and the japanese phrase at the end but great vid!

@justonecookbook 2 года назад

Thanks Jonathan! I thought more people were watching, but actually the majority of people are not watching the intro and ending (skip to the cooking part)... so we decided not to invest our time and effort on those two parts (which takes a whole day of filming/editing). I'm so sorry! But we've been producing a video once a week now because we get one more day to film! :)

@JonathanNgHT 2 года назад

@@justonecookbook it’s okay!!! Totally understand :) looking forward to learning more from you! Been watching since I discovered your tsukemono video and have been making it a lot for me and my girlfriend! Love your stuff and keep it up!