[HOW to MAKE] Traditional British Style FISH & CHIPS? One hint must be ... #fish #fishandchips 

This time, TAKE will make fish and chips, a typical British dish. What is the traditional taste? One hypothesis is vinegar. Let's try FISH & CHIPS with the famous UK malt vinegar.
[RECIPE]
1. Prepare the white fish.
2. Season lightly with salt and pepper.
3. Dust with flour. If gluten-free, dust with rice flour.
4. Batter
25 to 50 ml beer or soda water
2 tbsp flour (rice flour)
2 tbsp. potato starch
1 teaspoon baking powder
1 teaspoon salt
5. Stir quickly, then add the fish.
6. Fry the fish in plenty of olive oil. Fry for 5 minutes on one side, then turn and fry for 3 minutes on the other side.
The fish is ready to eat. As a side dish, fry some potatoes from the garden.
[TIPS]
1. CRISPINESS
Beer or Sparkling water. Baking powder
2. VINEGAR
SARSONS Malt Vinegar from the UK.
[For GLUTEN-FREE]
1. Rice flour instead of flour
2. Baking soda instead of baking powder
3. Rice vinegar instead of molt vinegar
Thank you for watching. See you next time.
Japanese Home Cooking Channel by Take-san
www.youtube.com/@louise_cooking
Sister channel
Living with Border Collie Louise
www.youtube.com/@louisecoach
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[Table of Contents]
0:00 Opening
0:10 Preparation of Fish
1:17 Preparation of Batter
1:51 Secret to the Crispiness
2:11 Fry the fish
2:43 Finish
2:53 Secret of the taste
3:21 Ending
#easyrecipe
#simplerecipe
#fish
#fishandchips
#maltvinegar
#food
#cooking
#cookingchannel

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