How to make Trini Dhal - Episode 57

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Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... 1 cup of Dhal / Split Peas
pot of water
2 tsp. minced garlic
1/4 cup chopped onions
3 bird peppers
1/4 tsp saffron powder / turmeric powder
salt to taste
to chunkay-
1 tsp oil
1 grain of garlic sliced
1/4 tsp ground geera powder
1/2 tsp cumin seeds / geera seeds

Опубликовано:

4 окт 2024

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Комментарии : 125

@jeremypatrick1523 7 лет назад

Dhal made easy thanks to you My worth as a bachelor just went up 😎 I got this!

@Qylon 8 лет назад

Cooked dhal today with bhagi and curry chicken. My comfort foods.

@joshbahall6341 6 лет назад

Thanks from a student in Canada who grow up Trinidad ❤️ missed dhal thanks for making it short and sweet.

@estersooknanan9939 5 лет назад

Another authentic recipe Natasha, guys don’t hate on me eh but I started pressure cooking my dal. It saves me time when I’m in a hurry. I have Dahl in ten minutes flat and I finish it the same way. For those asking about the burnt garlic, that’s how we do it and it delicious there’s no bitter taste 🙂

@unstablerelationship 10 месяцев назад

lovely recipe... but making the tadka directly in the ladle blew my mind... I need to go to Trinidad for more ultimate life hacks!!!! Can't believe I never saw that before!!! Bravo Natasha!!!

@valeriearchibald2976 Месяц назад

Simple and nice because people have been complicating dishes putting all sorts of things

@vakevic31 5 лет назад

Thanks for making one of my favorite breakfast dish, love dhal with roti.🇬🇾🇬🇾🇬🇾🇬🇾

@Dhalpourie 7 лет назад

Such a pleasant and calming voice. Nicely done BTW.

@cocree1240 8 лет назад

I'm a star in my kitchen thanks to you 👍

@TriniCookingwithNatasha 8 лет назад

that's so nice to know

@dem-ming3417 4 года назад

YAAAS. 😁 Me too.

@natashaedwards6621 4 года назад

So am I. You are the greatest culinary teacher I've ever seen. ♥️♥️♥️👏👏👏🎉🎉🎉

@commess1 4 года назад

Toni murrell... FOR REAL!

@Trinii1 8 лет назад

I will definitely make this. It's really very simple, but full of flavor. TY

@timothykowlessar6346 8 лет назад

you've been a great help in the Kitchen. Thanks Natasha.

@TriniCookingwithNatasha 8 лет назад

🖒

@michaelpeters9554 5 лет назад

You made this really simple...thanks!

@TheChampdeFleurs 8 лет назад

Great job. I made this with your curry chicken recipe. Loved it.

@bronzegoddessbaruwty8228 4 года назад

Love your videos! Always to the point...keep up the great work! This recipe was delish!!!!

@TriniCookingwithNatasha 4 года назад

Thank you hun

@onikabocage-butcher6236 8 месяцев назад

I loved this recipe and I use it all the time!

@greatinventions9237 6 лет назад

I followed the recipe and the taste was amazing. Thanks.

@dellchica2373 7 лет назад

Yum. You make trini cooking look so easy☺

@ms.protain1164 4 года назад

Just used your recipe. Cam eout perfect!! THANK YOU.

@wirechair Год назад

Also to anyone wondering, the “saffron” mentioned is really turmeric.

@TriniCookingwithNatasha Год назад

yes its turmeric - we say saffron in Trinidad

@sonjapollonais5134 4 года назад

Used this recipe yesterday. It was so easy and tasty! It was a hit!

@charlottedelpino3277 5 лет назад

Thank you for your dhal recipe. I bought the ingredients and made it today. It was really good.

@sashij8303 4 года назад

Best recipe! Made this today and it did not disappoint! Thank you keep them coming😋😋

@TriniCookingwithNatasha 4 года назад

Nice thank you

@nishnish12 6 лет назад

To perfection as always

@starryknight776 7 лет назад

Top method. Thank u, Natasha xx

@vilmathomas2284 Год назад

Came out very good and tasty thanks

@MadeInTrinidad 7 лет назад

you are my faav video because it was not to watery, I like mines a little think like you made it

@queendiy6245 5 лет назад

Thnx for taking the time to write ur recipes here, thats y ur my first choice 🤝

@fayyadirfaan5378 Год назад

Great video

@Nailcarebarbados 4 года назад

Yummy recipe. Tip: For a safer option to chunkay your dhal, you can do it in a smaller pan. Using the dabbu (or whatever it is called), can be unsafe...

@commess1 4 года назад

Girl, that's what is normally used but I hear you. I'm using a small pot because I don't have one of the thingys

@Nailcarebarbados 4 года назад

@@commess1 i used the dabu in when i just learned to cook. Use to scare me IF it slipped . Then i saw my Grandma just took out a small pan chunkay. Never really thought of it but sounds easier lol so I've bn using a small frying pan ever since!. 😅 (its small enough to cook 1 egg at a time).

@kadeemtdyer1313 5 лет назад

Lovely cooking it helped me

@tanujaramlochan8043 4 года назад

This helped me alot...thank you

@TriniCookingwithNatasha 4 года назад

Ok great

@germanuslazar3457 4 года назад

Perfect recipe, thanks

@crispycrunchycooking 2 года назад

Wow very well done my sweet friend. Outstanding performance and excellent presentation…God bless you always. Stay blessed always dear.

@shawnthaicon2586 3 года назад

Appreciate you..I learn a lot

@commess1 4 года назад

Dhal, rice, tomato, bhagi and pumpkin! 😋

@jj2007able 4 года назад

looks easy enough.. going to try..

@Nhospedales22 8 лет назад

tks much...from texas....love your videos 😊

@TriniCookingwithNatasha 8 лет назад

awwh, thank you It's appreciated

@stevejoseph541 5 лет назад

Thank you for the recipe

@michaelpeters9554 7 лет назад

This was a good easy to follow recipe. Thanks

@karenramsumair2259 6 лет назад

best recipe!

@allisonbardouille4864 6 лет назад

I love your cooking

@TriniCookingwithNatasha 6 лет назад

Allison Bardouille thank you

@annmarieislovely9898 3 года назад

I love carrots in mine. Someone from Fiji introduced me to that.

@dd1nonly7670 8 лет назад

Can you make Simosa? This recipe I will have to try. My husband is a Trini and always says I look at the recipe's and never try. I actually just learned Stewed Oxtail. The Sada Roti and the Dosti Roti I have to try as well. You explain it all very well.

@TriniCookingwithNatasha 8 лет назад

I made the Samosa for you.

@kennispowell803 3 года назад

Cooked dhal, rice and bhagi with mother in law and salad #vegancomfortfood

@naty1012 5 лет назад

I add curry powder to mine. Thanks for sharing.

@fazilhalim9013 Год назад

Thank You 👍

@katherineabraham5045 8 лет назад

keep em coming! xx hugs

@TriniCookingwithNatasha 8 лет назад

😊

@TriniCookingwithNatasha 8 лет назад

haven't seen you in a while hope all is well.

@Mr20387 4 года назад

At the very moment you spoke about overflow thays when mine started to overflow

@TriniCookingwithNatasha 4 года назад

Lol sorry about that

@Mr20387 4 года назад

@@TriniCookingwithNatasha still came out on point thanks

@marisaduncan8725 Год назад

Hi Natasha are you supposes to soak the dhal first and also if I dont have whole geera can I just use ground?

@saryapolo-rohit1533 5 лет назад

No chadon beni, Natasha?

@TriniCookingwithNatasha 5 лет назад

No not for this recipe.

@kaypee4704 2 года назад

Do you use Saffron or Haldi, (tumeric).... people confuse the two spices..... please clarify in your videos...♥️🇺🇸

@SpongeBobMommyPants 2 года назад

Trinidadians say saffron when we mean turmeric powder.

@shereenrashina 7 лет назад

I never knew you can put onions in dhall.someone told me it will spoil quickly.is that so.

@seeker6090 6 лет назад

shereen lalla I made it just as she showed and I had left over. I froze it and 're heated and it was perfect

@Boxxboxx1974 5 лет назад

Onions will not spoil dhal. I've been making my dhal for years and always made it the way Natasha makes it and it last for days as long as you keep it in the fridge the next day. Another awesome video by Natasha!!!!

@musikmakerfan 10 месяцев назад

How much water for one cup of dhal?

@kadeemtdyer1313 5 лет назад

Thanks

@natethrive Год назад

i wnna drink dat dhal rn

@bobhope5302 6 лет назад

I've noticed that this recipe is very very similar to Indian dal, you made it very nice and authentically, how is it that such an authentic indian dal is made in Trinidad? You even call the cumin Jeera! Somebody please explain.

@TriniCookingwithNatasha 6 лет назад

Because our ancestors came from India.

@bobhope5302 6 лет назад

@@TriniCookingwithNatasha Actually never knew, how ignorant of me

@TriniCookingwithNatasha 6 лет назад

@@bobhope5302 That's ok we live and we learn.

@bobhope5302 6 лет назад

@@TriniCookingwithNatasha May I ask, is it normal to take the garlic as brown as is shown here in tempering? Never seen it so dark

@TriniCookingwithNatasha 6 лет назад

@@bobhope5302 yes it's normal to burn it.

@chelly0724 Год назад

Saffron powder? Is that turmeric?

@Nhospedales22 8 лет назад

how long did you let the peas boil for, before you puree it in the pot? If the peas was soaked overnight.

@TriniCookingwithNatasha 8 лет назад

once it gets to where u can mash it between your fingers you can puree it.

@AppleheadG33 4 года назад

Trying it out now. Pray for me 🙏🏼😣 😆

@TriniCookingwithNatasha 4 года назад

You will be great

@AppleheadG33 4 года назад

Trini Cooking with Natasha it actually was! Thanks so much!

@ameliaesthermulchansingh-g2156 4 года назад

how to make carrihe with dall

@MsClever26 6 лет назад

Is it "dhal" you buy and boil to make dhal or split peas? Need to be sure of what to look for at the supermarket

@TriniCookingwithNatasha 6 лет назад

we call it dhal in Trinidad but the universal name is Split Peas.

@djandygtradiofm6104 3 года назад

It’s actually call yellow split peas before you cook them after finish cooking then it becomes dhall

@thekindredstoil 2 года назад

@heie28 4 года назад

Can I make it with lentils or does it have to be split peas?

@TriniCookingwithNatasha 4 года назад

Sure

@kymberlynnesamlal8366 8 лет назад

hi I have geera powder how should I incorporate it

@TriniCookingwithNatasha 7 лет назад

at the end of the video when I chunkay the dhal you will see.

@JayaSamaroo 6 лет назад

Did you not watch the video??? :/

@vikkiboodoo5933 3 года назад

Hi do you have a recipe for dal pithi?

@TriniCookingwithNatasha 3 года назад

We have something similar ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RfsSOTrOMIk.html

@nicolenoel8113 5 лет назад

Can I blend the dhal in a blender? It doesnt mash up the way I want it with my swizzle stick

@TriniCookingwithNatasha 5 лет назад

Sure

@nicolenoel8113 5 лет назад

@@TriniCookingwithNatasha thanks hun you've been a great help

@sonjadasie414 8 лет назад

Please make chicken livers curry .

@ahuman5642 5 лет назад

sonja dasie ew 🤢

@akilcyrus6289 3 года назад

It’s called spilt peas

@thekindredstoil 2 года назад

in our language Trinidadian English Creole, the word dhal is interchangeable meaning the dry peas and the finished dish. That's why dhalpuri (dhal (yellow split peas) puri (roti)) is a Trinidadian term, lets remember most trinis don't speak standard english, lets start respecting our language.