How to Make Truffle Shells | Using Professional Moulds 

My pleasure - I hope my video helped

Thanks for the sub!

Thank you for watching - and yes you can! Take a look at the separate video in this collection that covers tempering white chocolate. You can then use this to create your shells. A watch-out for you with white chocolate: the shells it makes can end-up on the thin side which can result in difficulties getting the truffles out of the tray at the end. If the shells seem quite 'transparent' to you when you create them, then, when the chocolate has just set - don't leave this too long - repeat the shelling process i.e. make the shells double-thickness. A thin layer of chocolate as the shell is a good thing but you may want to perfect your technique before you experiment with this. Have fun :)

Yes. All sorts of interesting effects can also be achieved by swirling the chocolates together too. It's good fun, isn't it!

Thank you for watching and I'm pleased that my video has helped you. In answer to your question, once you have made your shells, before you put your filling inside, put the tray of empty shells into the fridge for 10 minutes. This will shock them into setting quickly. Then bring them out and pipe in your filling. I tend to put the filled shells back into the fridge to set for another 10 minutes before finishing them. However others say leave them out and overnight before putting the final layer of chocolate on the top to finish them. You will find your own way - whatever works best for you! Every day is a school day with chocolate!

You'll need to keep watching my series of videos - this one is the first stage - to find out how to make the chocolate shells! There are lots more to explore