Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water, and fresh seasonal vegetables. Try this pickle today to serve with your Japanese steamed rice and miso soup!
RECIPE starts ▶ 00:50
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Prep Time 15 mins
Cook Time 5 mins
Pickle 8 hrs
Total Time 8 hrs 20 mins
Servings: Depends on how much vegetables you use
INGREDIENTS
- Vegetables to Pickle -
3 Japanese/Chinese eggplant (Use Lucky Iron Fish to retain the color: See Notes)
5 Persian/Japanese cucumbers
1 daikon radish
5 celeries
2 carrots
- Brine -
1000 ml water
20-100 g sea salt (for 2 to 10% brine; I made 5% brine)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Shiozuke
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How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe) 漬物 -- 塩漬けの作り方
5 сен 2024