I remember with nostalgia my time spent in Istanbul (being international truck driver for a Turkish company) and my boss calling me every morning for the coffee ritual. Long time past but since I'm the coffee maker at home and at the parties where we are invited. The people are so excited drinking my coffee they told me should receive a master degree for it 😂😂😂. Greetings from Spain!
@elkamynante8214 I’m just learning to make Turkish coffee, because I’ve been watching Turkish soap operas. I have a cezve and Turkish coffee grounds. Every time I make it, apparently, when I skim the foam, I pick up coffee grounds, so that when I drink the coffee there’s very little foam and lots of coffee grounds, to the point you can’t drink it. Could you please tell me what I’m doing wrong? Thank you
This video is equal to, or greater than, any other Turkish Coffee tutorial on youtube. Thank you for the clear, succinct instructions on brewing a traditional cup.
I never knew I owned a Turkish coffee pot (I’m sorry I don’t want to misspell the traditional name). I bought it at a antique store and just thought it looked beautiful. My copper pot and wood handle is all engraved. I always used it as a ladle. Thank you for this video because now I can give my coffee pot the respect it deserves and try a new way at coffee. I already make my coffee by hand so this is actually really exciting.
This is the best tutorial on RU-vid how to make Turkish coffee. I followed these steps and made the best Turkish coffee. Mixing all ingredients before heating does improve the taste. Thank you.
@aamermels. I agree with you. I’ve been making Turkish coffee following different RU-vid channels and I found that the best tasting is the one in which you mix all ingredients and then, put it on the stove
I have just made Turkish coffee for the first time. My coffee habits have just been changed somewhat. It is well worth the time it takes to make it properly. I use no sugar. If you don't actually boil it beyond that rise around the edges of the pot, it doesn't get too bitter. If one is a coffee lover, one Must try real Turkish coffee. It is an experience not to be missed. I am the cook at my house, always trying new things. Very glad I found this channel.
Thank you. I have all the right materials (same coffee brand), but was doing it completely wrong! I’ll follow your instructions, it just looks delicious. You were very clear and precise with the explanation. And thank you to the person filming. 🙏🏻😉
This brings back memories... I have not had Turkish coffee in probably 25 years. It was once a staple of my parents generation, but mine never continued the tradition. I recall it being made both ways -with either milk or water. People would generally bring back and only use coffee beans from their trips back to "The Old Country" just to keep to the coffee's character. Always served with some type of sweets. I still have an old Turkish coffee set and grinder on my bookshelf... Think I'm going to take a crack at it again for old time sake:-)
I absolutely LOVE to submerge myself in cultures from around the world. I have found that one of the best ways to honor cultures is to try their foods and beverages. As a coffee lover, enjoying a traditional cup of Turkish coffee is one of my favorite ways of doing exactly that. The entire process, or "ritual" as I like to call it, is so incredibly rewarding. Thank you so much for creating this video and keeping your customs alive. I love it!
The care that you gave to your tradition and it your teaching so calmly came through. Thank you so much. I just bought my first batch of Turkish coffee and am looking so forward to learning a new way of making coffee from an old tradition. My love from USA
I tried Mehmet Efendi in Turkey and I fell in love with it. Now it's finally in Malaysia but wow is it pricey, but I still buy it cos it's really good.
Every year, before the pandemic hit, I would go to this Christmas festival. The first thing I would do is go to the coffee shop to buy Turkish coffee. The coffee was made over hot sand. This vid brings back memories of the shop and the festival. Thanks.
Okay, I tried again this morning, but with an electric stove you have to heat it on high for the beautiful foam. I used to make Turkish coffee, but I did it all wrong and came out terrible. Now I know how to do it properly, I'm not drinking any other coffee. It's delicious! Thank you, beautiful ♥️
The first time I made a pot of Turkish coffee, I legitimately did not move my pot ever. My mother said that her mother taught her to NEVER touch or say certain things when particular food is being cooked. Otherwise, that thing will never cook right. This may be an Asian thing… or not.
Thanks for showing the real proceedure to of making Turkish coffee,I love the smell of Turkish coffee I bought this brand coffee from Istanbul now I know how i can get the same taste and foamy texture I had in Istanbul..Thanks once again
We usually pour in to a cup a little first time simmering to get the foam and simmer the rest a bit more before put it all in the cup. This way it cooks better and the foam will be lighter color. I saw this transferring the foam with a spoon only made by Iranian lady making "Turkish coffee".
Thank you! I have a Turkish coffee set and have been doing my best trying to make it correctly, but I wasn't sure. Now I know. This helps a lot, thank you for sharing. :)
ALSO, IF YOU USE COLDER WATER , MORE FOAM U CAN GET OUT OF IT AND FRESHLY GRINDED COFFEE GETS MUCH BETTER AND TASTIER RESULTS. One more thing. Made on a coal flame is the tastiest one.😀
Turkish coffee is so strong and dense, the aroma of coffee it self gives feeling of caffeine rush. I have tried it in Pakistan but I hope to one day come to Turkey and try it in its original way.
Thank you for the tutorial. I am Italian but I love this type of coffee. BTW you are supposed to serve water with Espresso too. Perhaps is a trademark of great coffees ;)
I am American, and I make my Turkish coffee a little different. I had a Romanian roommate back in 2020, and she and her mother taught me how to make it. It is very good and flavorful coffee. I recently started making it again. Once again, I am hooked.
Hi, my video on how I make Turkish Coffee is now available. Please share with me how yours turns out. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mI_IVqXuxCk.html@@alinicky
Wonderful video. A friend sent me some Turkish coffee. Unfortunately I followed the directions on the bag, which said to boil it. AND they mentioned nothing about the foam! Now I know the proper way! Thank you!
if you want to make it little creamer and heavier add little butter in to it ,when you mixing all ingredients add tiny ,quarter teaspoon unsalted butter and then do the rest .
I had purchased something little red black saucepan from trade market bfre 2014, which ppl use as tea making fr 2. But i had many plans n this cofee making would b so perfect there.
Yes in Albania we do the same but different between coffee in Albania and Turkey is that in Albania we finely ground in Turkey ground more hard. Oh yeah I like this Mehmet Efendi coffee also and everytime when travel to Istanbul I bought at Spice Market.
Best video thus far. I make bosnian coffee which is basically same thing. I could never make the krema on top. Now i know why. Bosnians add the coffee onto the Heat (without water) so the coffee toasts. then add boiling water and they say it should rise (boil over) 1-2 times But this kllls the krema/foam. Unless I am doing it wrong. This video is better. Thank you
Anlatımınız için teşekkür ederim hanımefendi. Sunumunuz kusursuz, fakat müsadeniz ile ekleme yapmak isterim. Kahveyi hazır çekim kullandığınız zaman bayat kahve içiyorsunuz. Bu konuda biraz araştırma yapın, sizde göreceksiniz. Kahve çekildiği zaman tüketilmesi gereken bir ürün, yoksa lezzeti ve köpürmesini sağlayan yağını kaybediyor. Misal ben sizin bir kaşık şeker ile yaptığınız köpüğü yarım küp şeker ile yapıyorum, yeni çekilmiş kahve ile. Ayrıca hazır kahveyi şekersiz içerseniz çok acı olur, ama doğru şekilde kavrulmuş bir kahveyi çekirdek hali ile alır ve tüketmeden önce çekerseniz kahve acı olmaz. Bilmeyen şekerli sanır. Kahvenin şekersiz iken acı olması tamamen kalitesiz olması ile alakalı bir durum. İkinci eklemek istediğim ise kahve ile verilen su kahve içildikten sonra sertliği alsın veya ağzımız temizlensin diye değil, bilakis kahve içilmeden önce kahvenin tadını düzgün şekilde alabilmemiz için ağzımızı temizleyelim, tadımızı tazeleyelim diye ikram ediliyor. Yani kahvenin tadını tamamen düzgün şekilde alabilmemiz için. Denk geldim videonuza, kapatmadan önce aktarayım dedim. Amacım yanlış anlaşılmak değil, hayırlı günler dilerim.
