How to Make Turkish Delight | Safranbolu Turkish Delight Recipe 

16 kiloluk bir ağırlık için malzemeleri belirleyin ‏‪2:45‬‏

I don't know if you can make the one in this video. The delights in this video were made in Safranbolu (birthplace of the original Turkish delights) and there are probably some tips and formulas that they're not disclosing. I feel you, I'm from Safranbolu and ever since I moved to the US, I cannot find the real delights anywhere. Only those abominations you mentioned. I'm thinking about giving it a try too, at least I can tell whether or not I got it right lol. One good test is that, if you squeeze them with your fingers, they should quickly return to their original shape. If they don't they're either not fresh or they are not real delights.

@@ibrahimkayikci2146 I would not even try to make this from the video, I need a proper recipe including ingredients and the method. I have found similar on RU-vid but I don`t think that they are the real Turkish Delight. As usual, when you find something special, it is often made by the people that are experts and to replicate that is never easy. I will persevere and try other suggested ways of making it that doesn`t require industrial type of machines. Thanks for the reply.

@@ibrahimkayikci2146 3.52 do they eat the petal too? What is it for? I mean the petal of the flower, it is to be eaten? What flower? Rose?, I think so.

you should try this one. this is the best by far even in turkiye. i barely give credit to desserts out of gaziantep but this is a masterpiece

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I visit Istanbul ...soo much great !!! Great food and sweets too ..!!!

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Mee too

for the best baklava experience you must visit gaziantep

Hı i'm from Algeria and i want to learn how to make this kind of sweets would You tell if it's possible to do a training in turkey to learn thanks

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Where are you based?

@@pursuingpurity596 Near Seattle Washngton.

You can buy directly from Karaköy Güllüoğlu. I'm in Western Canada and it gets here in a few days via courier but it's pricey. That being said, homemade is also tasty.

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Being from Safranbolu, I can confirm when walking into a delight shop you are welcomed with this sweetest fruity/creamy smell. And the proper way to honour that smell is ordering a Turkish coffee. I miss it dearly😢

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Indeed!🍰 #SaveSoil #ConsciousPlanet #nosoilnofood

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Sugar is not healthy 😢

Just watch some other videos on Turkish delight and you will learn the proportions. A home cook usually uses two pots one for making the cornstarch and water mixture and one pot for making the sugar and water mixture later you combined the two cooked parts and re-cook to make one you will see another videos. The ingredients used, obviously pistachios in the beginning and the green powdered pistachios which had been probably blanched to take off the colour so only the green part of the pistachio was left. Icing sugar and cornstarch are the white powder in the end. Cream of tartar is used in many recipes when making the corn starch mixture to boil. Nougat was used that was the white fluffy dough in the later batch. Saffron is the fine statements of the crocus flower which is quite expensive and makes the gorgeous red orange colour and it has a spectacular flavor. Salt was added a small amount to enhance the flavour of the Turkish delight. You could flavour it with whatever you have.The last batch with the nougat had a mixture of two nuts Pistachio and filberts or Hazelnut, saffron. Pomegranate the original grenadinen, it’s a popular flavour and colourant. Citrus is popular, orange and lemon. I’m not sure what the clear liquid was used in the last batch it could’ve been an essence. Orange blossom essence, or rose essence, you can use so many Western Europeans would use elderberry essence.

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We'll be posting a video with the recipe very soon. Thanks for following us

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@@Eat-More hello - what is being added at 23:51 ? All Turkish delight recipes I find are only for the ‘jelly’ kind and not the ‘nougat’ lokum roll style. I am trying to decipher what exactly the white ‘nougat’ is as I see it rolled up with hazelnut cream filled inside

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Sure you can. But why stop there. I’d eat my way from one end to the other if I could.

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@@Eat-More unless, of course, the amazing Turkish company, by chance, can mail overseas 🥺

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Pistachio

pistachio

rose petal. It improves the taste and gives off an amazingly nice smell. If you go to such original Turkish delight vendors, you will be greeted by very nice smells inside.

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Dried rose petals.

Рецепт - это коммерческая тайна. Вам его никто не даст.

Pistachio

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Por eso ese color rojo.

Es hecho con Granadas ( pomegranate) po