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How To Make Ugali 

Chef Raphael
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Ugali is a Kenyan Staple that is a mixture of water and maize flour/meal that's cooked until firm. You need a wooden spatula when cooking and a pot that's not non stick.
Ingredients:
2 cups Boiling Water
2 cups Maize meal
(Have 1/2 cup extra of hot water incase you need to make the Ugali softer)
--
#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

Опубликовано:

 

21 авг 2024

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Комментарии : 109   
@nyabarofelix3425
@nyabarofelix3425 12 дней назад
men, we should build a statue of this man in the land that i have donated he has saved me alot😩
@mtawali13
@mtawali13 2 года назад
You have saved millions of bachelors 😅😅
@raphaelchege2663
@raphaelchege2663 3 месяца назад
its about time i try this 🤣, 26 years later.
@NorthEastTrailRunner
@NorthEastTrailRunner Год назад
Thank you for this guide on how to make ugali. I recently read a book about how the Kenyan marathon runners train. It said that they eat ugali, so I'm going to attempt to make some.
@ryandanngetich2524
@ryandanngetich2524 2 месяца назад
Ive just finished cooking my first ugali as a first year and let me tell you maina 😫 Im soo tired 😂
@mutuamumbua7854
@mutuamumbua7854 2 года назад
Oh this is my hardest thing in the kitchen. I actually find it easier chapati than ugali surely.
@ChefRaphael
@ChefRaphael 2 года назад
Hehehe
@anitasiro3817
@anitasiro3817 2 года назад
Lol Mercy so I am not alone.😅 Very grateful for this recipe chef!
@dianafredrick837
@dianafredrick837 2 года назад
I hate making ugali🙈🙈each time i do it comes different either it's ready or not
@kap849
@kap849 Год назад
Kumbe I'm not the only one who prefers making chapatis over ugali
@hitthabongg6951
@hitthabongg6951 8 месяцев назад
@@dianafredrick837😂😂we are on the same boat
@martinkimani1826
@martinkimani1826 4 месяца назад
Slay queens watching this tutorial to keep them mandem happy😅😅
@mcarr7810
@mcarr7810 Год назад
My grandma from the Caribbean island of Antigua makes funji using okra water and yellow maize meal. Same process as ugali. The funji has to form a crust in the pot. Cheers!
@akn5876
@akn5876 2 года назад
In India we do the same but small change. Just add a little bit of water to make it a thick juice and a table spoon of Jaggery powder or Salt for better taste. Then we can drink it in 2 minute's. Less time. More benefit. Same is applicable for millets powder, Raagi powder, Barley powder or any protein powder instead of maize flour. Your cooking is similar to Tsampa. It's the Himalayan hikers staple food made with roasted barley flour. All the best Sir. Love you from India.
@dave_kermit
@dave_kermit Год назад
Drink?!😮😳
@zz23-de6zq
@zz23-de6zq 6 месяцев назад
adding sugar is not good. And usually people dont eat ugali by itself. It's a carb source, but you need protein as well from meat/fish/legumes
@florencenjoki4822
@florencenjoki4822 2 месяца назад
I have never made ugali in my 34 years... lovely meal but I keep having family who make it better.
@g4orce703
@g4orce703 2 года назад
Wow that was easy enough.. I was waiting for u to do this one Raphael.. long time subscriber
@jesudasig3088
@jesudasig3088 6 месяцев назад
I had Ugali with mutton curry in Tanzania and just loved it. In India, Karnataka state, we prepare Ragi mudhe from Finger millet which looks similar to Ugali. Ugali is white colour and Ragi is brown colour.
@ephyheistbacly
@ephyheistbacly 6 месяцев назад
I have just prepared my first ugali from this video.....and its fantastic 🤝☑️☑️🤝
@user-nk2kd6mo4c
@user-nk2kd6mo4c 5 месяцев назад
Halo
@AnAppleWithEyes
@AnAppleWithEyes Год назад
My Kenyan ex tried to teach me to make ugali, but I were never confident in how to stir, flip, wet hands, etc without burning or otherwise messing up the ugali. I miss her cooking no lie😂 Thank you for this tutorial:)😊
@galina6302
@galina6302 2 года назад
In Kampala making ugali is hard business... It's stress. Glad I got to this video.... Am sorted
@hakunamatata-fp8jf
@hakunamatata-fp8jf Год назад
Thank you so much! The best explanation ever 👍
@lavinmmbone10ksub92
@lavinmmbone10ksub92 2 года назад
Wow thanks for teaching me how to cook be blessed
@rachealkarugo4889
@rachealkarugo4889 2 года назад
Wow...i have learned hapo kwa measuring unga and water.
@beatricekiarie8796
@beatricekiarie8796 9 месяцев назад
Same case.i usually have problems
@Concerned97
@Concerned97 8 месяцев назад
In Grenada we use coconut milk and a little salt. Some persons add chopped garlic and seasoning peppers. We stir till firm then cover with banana leaves over slow fire for about half hour.
@SoulfulRose
@SoulfulRose 2 года назад
Thanks for sharing Chef
@dorisnyawira3452
@dorisnyawira3452 2 года назад
Amazing content Chef! Very informative
@janetm7693
@janetm7693 7 месяцев назад
Hello chef. There is another way of making ugali. You start as if you are making porridge, ie, when the water boils, you mix some flour with cold water, add to the boiling water, stir, when it comes to a complete boil, keep adding the flour to your desired texture. This method avoids those bits of uncooked flour you find in ugali. Is this method legit, chef?
@user-bd2yi7xv2d
@user-bd2yi7xv2d 2 месяца назад
Very true that's how am trying to cook too😂😂😭
@janetm7693
@janetm7693 2 месяца назад
@@user-bd2yi7xv2d How was it? 🤔 😂
@user-bd2yi7xv2d
@user-bd2yi7xv2d 2 месяца назад
@@janetm7693 very nice 🥺😂😂😂I tried
@adamfrancissmith5511
@adamfrancissmith5511 10 месяцев назад
Chef Raphael, I love you.
@Moses-r1b
@Moses-r1b Месяц назад
Thank you for the lesson 🙏🏿
@naturelle1097
@naturelle1097 2 года назад
Depends on the unga ... but it is best to put some unga in the cold.water and stir till boil let that mix boil for at least 3 -5 minutes then gradually add unga till you get the consistency you prefer some like it super soft medium or really hard ugali unaeza piga mwizi nayo..this way the ugali stays hot for long even whilst eating on the other hand when pour the unga without the boiling step that ugali itakua mbichi..and will have parts with raw unga in the mix.the sufuria doesnt need to be brown for you to know the ugali is ready.. maybe its the kenyan style
@ChefRaphael
@ChefRaphael 2 года назад
The browning is not a must but adds flavour if that’s your thing
@bnkundwa
@bnkundwa Месяц назад
A good evening in Kenya
@dannessajoygedocruz135
@dannessajoygedocruz135 9 месяцев назад
Very easy to cooked here in Philippines,same procedure but we cooked it on firewood
@monicahwanjohi7970
@monicahwanjohi7970 3 месяца назад
Thanks for the show
@pohhianchan5558
@pohhianchan5558 2 года назад
Thank you, Chef.
@sweetflower8
@sweetflower8 2 года назад
Oh wow that’s how you make it? Interesting. I thought Ugali was the same as our Zimbabwean Sadza.
@tabethmutingwende911
@tabethmutingwende911 2 года назад
Oh hallo.Makadini.
@sweetflower8
@sweetflower8 2 года назад
@@tabethmutingwende911 ndiribho hangu thanks. Imimi murisei? Nayo 2022 iyi
@rosakuria9144
@rosakuria9144 2 года назад
Great chef raphael but what is the best sauce for ugali
@ChefRaphael
@ChefRaphael 2 года назад
Eat ugali with what makes you happy
@dewendrakhandare5664
@dewendrakhandare5664 10 месяцев назад
Very good
@viribowanjiku5412
@viribowanjiku5412 2 года назад
Good stuff bro. Baging the ugali in the wall was our way of testing kama imeiva.
@ChefRaphael
@ChefRaphael 2 года назад
Hehe
@kippahthefrenchiewhippasni9689
@kippahthefrenchiewhippasni9689 6 месяцев назад
Yummy to me tummy
@kudzimavuwa
@kudzimavuwa 4 месяца назад
We do it differently in Zimbabwe
@user-kf5ib8xq4z
@user-kf5ib8xq4z 9 месяцев назад
thanks i like every think i do must have ameasurement
@ripascorner8681
@ripascorner8681 Год назад
Excellent. Subscribed here
@Naturalice88
@Naturalice88 3 месяца назад
Subscribed Thank-you!
@Azelia834Heather
@Azelia834Heather Год назад
Thank you for this interesting video. I would like to know where I can buy the same maize flour please?
@ChefRaphael
@ChefRaphael Год назад
Hi it depends on what your location is….any maize meal/flour will work using the same process
@Azelia834Heather
@Azelia834Heather Год назад
@@ChefRaphael I've since found what I believe is the same thing on Amazon. Thank you for your reply.
@gladysngulu4541
@gladysngulu4541 Год назад
Nimeshindwa kupikia watu ugali, I had to search for this video
@reenaismael4310
@reenaismael4310 9 месяцев назад
Same here 😂😂😅😅❤
@aliceronny
@aliceronny 2 года назад
Great. Next time make it a little detailed. So that we get all the steps till it's hard. If possible
@ChefRaphael
@ChefRaphael 2 года назад
I will try my best
@esthermutua1287
@esthermutua1287 2 года назад
New sub in love with channell❤️❤️❤️✅✅💯💯💯💥
@ChefRaphael
@ChefRaphael 2 года назад
Karibu
@gookmfg4651
@gookmfg4651 5 месяцев назад
Thank you
@InTheEndOnlykindnessMatters
@InTheEndOnlykindnessMatters 8 месяцев назад
Thanks
@AFRICAN-TALES.3447
@AFRICAN-TALES.3447 4 месяца назад
Do you mix flour with maize or it's plain flour
@Nasrev
@Nasrev 2 года назад
Mmmm☺️
@kezacindy4473
@kezacindy4473 4 месяца назад
Can I use wheat flour or cassava flour
@Poorani-o6q
@Poorani-o6q 8 дней назад
Chappati
@zaakejoshua9115
@zaakejoshua9115 11 дней назад
My ugali has always been sticky. Let me follow your steps and see
@mwendia
@mwendia 2 года назад
Can I add margarine? Cooking fat/oil? milk? I'd like to make it taste as good as possible.
@ChefRaphael
@ChefRaphael 2 года назад
Ugali is best in it's original form, but you can try
@cuthbertjolly4859
@cuthbertjolly4859 Год назад
Is this what we call coo coo in Trinidad?
@Poorani-o6q
@Poorani-o6q 8 дней назад
Which flour it is
@Jess-Rabbit
@Jess-Rabbit Год назад
Whats the difference between Ugali and Pap?
@Sylvia547
@Sylvia547 2 года назад
This is another method. I am a Luhya this method my ancestors will beat me wallai
@ChefRaphael
@ChefRaphael 2 года назад
Hehehe
@user-gw1sl5nr7h
@user-gw1sl5nr7h 9 месяцев назад
Which is flour? Corn or rice or what?
@dennismatoke5179
@dennismatoke5179 2 года назад
How many minutes one should take to cook ugali of two people
@ChefRaphael
@ChefRaphael 2 года назад
About 5-7 minutes but you can cook up to 15 minutes if that’s your preference
@samuelodell1791
@samuelodell1791 Год назад
Seasoning?
@faithbaldivia7348
@faithbaldivia7348 2 года назад
Hi sir i have a new friend from kenya what is ugali its is a rice powder ?
@focus_on_me
@focus_on_me 2 года назад
It's maize flour with water and sometimes salt and or butter
@faithbaldivia7348
@faithbaldivia7348 2 года назад
@@focus_on_me thank you🙂
@vickipedia3253
@vickipedia3253 Год назад
Salt 🧂 and ghee
@faithelias7642
@faithelias7642 Год назад
What is ajab
@markrutte5637
@markrutte5637 Год назад
ninataka kula
@user-qb3sx6ci8n
@user-qb3sx6ci8n 11 месяцев назад
Cook chapati that is soft
@rudygrissom5871
@rudygrissom5871 Год назад
Surprised its totally unseasoned...we have a few dishes made from cornmeal but they are seasoned...like cornbread which is leavened eggs are added salt and some sugar, than baked...another version of cornbread we eat is hot water cornbread or corn cake aka. cornpone... Cornmeal water salt and sugar are optional a batter is made and fried with oil to form pancake like disk of cornmeal. Butter is added to both cornbread and corn cake after cooking for flavor. And last Grits which is a very coarse grind of cornmeal which is cooked with just water, as ugali is but most will add seasoning.. like salt to the water the grits safe cooked until the grains have softened and cooked further depending on how stiff you like them...Many add butter and salt after cooking some sugar and butter afterward. Still others add salt and cheese after cooking, I add a little sour cream to give mine a creamy but stiff consistency.
@completeselections4252
@completeselections4252 Год назад
Heavy butter, sugar and salt is unheathy
@nginakago4445
@nginakago4445 Год назад
This tutorial was just not the best, it was very rushed and can be misleading. You are seen adding water to the sufuria then followed by the flour without explaining that the water should be let to boil. 👎👎
@carolnyawiramwai
@carolnyawiramwai 11 месяцев назад
It has been written
@Trevs_bs
@Trevs_bs 8 месяцев назад
No one will ever know why this comment has this many likes
@shem6517
@shem6517 7 месяцев назад
Bruh
@janetm7693
@janetm7693 7 месяцев назад
😂😂😂😂
@ringpor
@ringpor 5 месяцев назад
lol ratio
@negemai
@negemai 4 месяца назад
4 months ago u posted and u only got 12 likes so far. Let’s make it 13. You’re welcome!
@coybi
@coybi 2 месяца назад
21 likes is literally nothing lmao
@senurinathasha2011
@senurinathasha2011 10 месяцев назад
How can someone eat just flour with water 🙄 😒 is it even a food
@MARLON-zp6rz
@MARLON-zp6rz 5 месяцев назад
😂😂bruh
@markgachoka5295
@markgachoka5295 5 месяцев назад
bro has never heard of bread
@derrickisanya
@derrickisanya 4 месяца назад
You dont know how to make ugali
@dennisbor-iq9lp
@dennisbor-iq9lp 10 месяцев назад
👎
@a.a9584
@a.a9584 Год назад
Thanks
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