How to make uluvayila curry at home|Fenugreek leaves curry|Methi curry| Aviyal Vlogz
Ingredients
Tuvar dal or pigeon pea lentils- 1 cup
Tomato - 2 ( medium size)
Fenugreek leaves/Methi- 250 g
Green chilli- 2
Turmeric powder- 1/2Tspn
Mustard-1 Tspn
Cumin seeds-2 Tspn
Garlic-8 nos
Dried chilly- 2
Salt to taste
Vegetable oil - 2 Tspn
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2 окт 2024
