How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方)

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Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water.
PRINT RECIPE ▶ www.justonecookbook.com/unagi...
INGREDIENTS
2 unagi (eel) fillets (1 fillet is roughly 5.6 oz/160 g; defrosted)
Japanese sansho pepper (for toppings; optional)
Unagi Sauce for 2 Fillets
¼ cup soy sauce (Use GF soy sauce for gluten-free)
¼ cup mirin
2 ½ Tbsp sugar
1 ½ Tbsp sake
Unagi Sauce (extra can be kept for 3 months)
¾ cup soy sauce (Use GF soy sauce for gluten-free)
¾ cup mirin
½ cup sugar
¼ cup sake
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/unagi...
#eel #unadon #eelrice #justonecookbook
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How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方)

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Опубликовано:

20 июл 2021

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Комментарии : 118

@retnaningheryuanti6008 2 года назад

When I want to try this recipe the fish shop near my home is running out of unagis. As subtitute I use eggplant and filleted nila fish. Eventhough with some hardwork (fighting with my cat because he want my share of the fish eventhough he just eat his) the taste made it worth the grueling battle. Thank you for the recipe! It is simpler than the others but still delicious, the taste is light but still goes well with rice. Love from indonesia 🇮🇩

@FoodUFO 9 дней назад

When I was young I liked to eat eel so much because it was delicious for me now when I see this one I want to eat it again. I like your cooking.

@shiolei 2 года назад

Brushing the rice with the sauce right before placing the eel is a super nice touch!

@vegemiteisavitamin3235 2 года назад

I’m from Australia and this is my favourite Japanese dish that I have tried so far! Eel isn’t very popular here but I love the taste, and the crunch of the fine bones! Thank you for this recipe~!

@justonecookbook 2 года назад

So happy you enjoy this dish!

@michaellovell1368 Год назад

When I lived and worked in Tokyo this was my favourite recipe...and I loved PLENTY of recipes there. I am now back in London where Eels used to be VERY common and cheap when I was young. Now Eels are a delicacy, but I still buy them from time to time. Now I know just how easy it is to prepare the sauce I shall enjoy it once again by making Unagi at home. Domo arigato gozaimasu !!

@hollandclose Год назад

I want to thank you for sharing this recipe. I tried it today it was a success!! My husband actually approved and wanted more.

@integra818 Год назад

Thank you for this nice video on how to prepare this delicious dish.

@michaelyoungblood7185 Год назад

I can’t wait to make this! Great video

@kyliem.885 2 года назад

Unagi is really one of my fav in the Japanese restaurant. Thanks for sharing !

@Kiwi-jj7qh 2 года назад

Simple but beautiful love this recipe

@angelinetoh4391 2 года назад

i have been looking for an unadon recipe and yours came up! yay! will try it!

@justonecookbook 2 года назад

Hope you enjoy the recipe! 🤗

@shunter5777 2 года назад

This looks so good!

@jinzhang4113 2 года назад

Looks delicious!

@mentvltrillness Год назад

Beautiful dish 🔥

@RS-bn1ty Год назад

We don’t have many things like this where I live and I finally found this sauce in Walmart and I was like oh I wanna try that (btw this sauce works really well on those cabbage pancakes as well from Japan) and I instantly fell in love with it! After it’s done I put it on rice and add sriracha and Japanese mayo on top and mix it all together 💕

@lalianaischannel5964 2 месяца назад

When I lived in Japan, I eagerly waited for unagi season! I could have it everyday

@KOREAMOM 2 года назад

!!Wow, the eel rice bowl looks like a real Japanese restaurant. It's really delicious. Suddenly I want to go to Japan.

@justonecookbook 2 года назад

I brought them from Japan. 🤗

@jeenayo363 2 года назад

Simple but yummy. 💜

@stevanyly511 2 года назад

Tried this recipe for dinner. My family loved it, tasted just like restaurant 😋 didn't know its that easy to make. Thank you so much for sharing this!

@justonecookbook 2 года назад

Aww I'm so happy to hear that. Thank you for your kind feedback!

@martyaslinglanlv3821 10 месяцев назад

Looks beautiful 🎉

@julieqiu 2 года назад

I really love your videos and miss you introducing the recipe and steps, personally!

@justonecookbook 2 года назад

Thank you! It was a bit sad to see the majority of people weren't watching those segments according to the analytics, but we moved on and decided to make more videos instead as we can make another video if we skip recording/editing those segments.

@maryngshwuling9916 2 года назад

Thanks for sharing 🌈

@BoBoCooking 2 года назад

Definitely the recipe I would follow 🤤🤤

@justonecookbook 2 года назад

Hope you enjoy!

@marybumpass1374 2 года назад

My mouth is watering after watching your video. I love unagi.

@justonecookbook 2 года назад

Thank you Mary!❤️

@HomeCookingJourney 2 года назад

That looks good 😍❤️

@justonecookbook 2 года назад

Thanks so much!

@shandichau4376 2 года назад

Yummy 😋 and beautiful ❤️

@user-qe5uv1cj1x Год назад

Unagi is delicious

@rohanjaishankar7696 2 года назад

wow so many new ingredients I have learnt mirin 💜 cute name💜

@amazingbarley15 Год назад

i taste it before very delicious

@markblanco7636 2 года назад

A chef taught me to remove the skin and using a spoon gently scrape the fat off the eel, considerable amount, improve the flavor for pre cooked eel. Also I lightly torch the eel before serving.

@andreastrom 2 года назад

amazing.. thanks a lot

@justonecookbook 2 года назад

Thank you Andrea!

@-RONNIE 2 года назад

Looks good 👍🏻

@justonecookbook 2 года назад

Thank you!

@ZapDash 2 года назад

Sooooo delicious!

@justonecookbook 2 года назад

Thanks so much!

@suelitameniluasa4532 2 года назад

Wonderful!

@justonecookbook 2 года назад

Thank you!

@mercedesmoreno8026 2 года назад

Se ve tan delicioso!!🤩

@justonecookbook 2 года назад

Thank you!

@davidtirado6624 2 года назад

So is the sauce comparable to unagi sauce?, one of my favorite Japanese dishes. Thanks for the instructional video.

@Chadconfirmed 3 месяца назад

Yes please.

@debido79_80 2 года назад

私の好きな食事の一つ！

@justonecookbook 2 года назад

嬉しい！是非！

@psychtank8681 2 года назад

Leaving the skin on is really wise 😋

@Lilyium 2 года назад

It's the best part of you grill or torch it lightly. 👍

@Howwerelivingfishing Год назад

Damn I already skinned mine 😭

@autumnbranscome1741 2 года назад

Ohhh I need to find some eel so I can make this! Looks delicious as always 💜

@justonecookbook 2 года назад

Hope you enjoy!

@paulsmith9341 2 года назад

I have some coming from weee!

@jerrypierreponte5864 2 года назад

well... time to go fishing 😄 Seriously though, I wonder if I can find unagi locally. 🤔 I might have to have it imported. Thank you so much, Nami-san!

@justonecookbook 2 года назад

Yeah Japanese and Korean people eat them. So should be at their grocery stores.

@fdguarino 2 года назад

And now I am hungry.

@justonecookbook 2 года назад

🤗❤️

@Kris-gh7jh 2 года назад

Wow yumz. Gonna try this soon. Don't have mirin and sake, will have to look for that too. Gonna do this on stove top and replace the herb with tarragon? Thank you very much. Stay blessed

@justonecookbook 2 года назад

You will need mirin and sake, but you can remove the herb (it's called Kinome, but super rare to find this traditional Japanese herb). :) Hope you enjoy!

@tharchandran3709 Год назад

Hi Nami-san! I don't have an oven to heat the unagi, what should I use instead? Will a stove work?

@sildyaniful 2 года назад

They have the eel in my hometown, but when they took me to the product, they were ALIVE. I'll try to find the recipe but I'm a little freaked out

@X1GenKaneShiroX 4 месяца назад

Perhaps if you don’t have eel then replacing that with a brown trout will taste just as good too. Essentially, it’s just unagi sauce drizzled over brown trout fish and steamed rice.

@kinkinlove8001 2 года назад

Hello! i want to to show how to cook yogurt and yogurt for drink,japanes stye thank you

@JAMES-zb4fu 9 месяцев назад

Which type of mirin ??? So that I can buy :D

@lih1352 Год назад

The fish you used was already marinated ?

@donttouchthisatall 2 года назад

any tips on how to source the unagi filet in europe? I had it on a trip to japan but no idea how to get it around here.

@justonecookbook 2 года назад

I wish I know... Korean and Japanese eat eels so I'd say both grocery stores....

@loogloogloogr 2 года назад

Can you skip the sugar for the sauce? I like to reduce sugar to an absolute minimum

@philjones8815 2 года назад

Looks wonderful, Nami. Sadly, the price of eel sky rocketed in my part of Canada so we don't eat it very much.

@Cy2o9 2 года назад

It’s super expensive here in the US. I’m in California and ONE of those packed fillets for $23.99 at my local Asian mart. D:

@philjones8815 2 года назад

@@Cy2o9 GASP! That's crazy! It's $9 Canadian here and I'm complaining. :D

@Metoobie 4 месяца назад

Beautiful! What is that stem you garnished with? Was the ell completely thawed before broiling?

@justonecookbook 4 месяца назад

It’s called Kinome, it’s sansho tree’s leaf. Yes for proper broiling so inside will be cooked through.

@Metoobie 4 месяца назад

@@justonecookbook Thank you! :)

@esterlyn7604 Год назад

I’m watching this while pregnant and hungry 😅. I hope I can find eel at my local market.

@Garychan726 2 года назад

I am diabetic can I use brown rice to replace white rice

@Rimpreza Год назад

Hi 😊 How come the eel meat is already coloured in the package? Has it been pre marinated?

@PDXTundra Месяц назад

The eel is pre-grilled. You just thaw and heat it under the broiler. This is how it’s normally purchased. You’ll find it at most Asian markets. It’s fairly expensive. You can carefully wipe or wash off the sauce it comes with and use your own homemade eel sauce (recommended), or leave it on if you wish. I usually just wipe it off.

@pushpabelchada3044 2 года назад

I like this dish so much it is very easy to make but the problem is in India eels are not sold... If it was i probably try once.... Love form India🇮🇳 🥰💖❤

@sophiasophia9001 2 года назад

Is there anyone here from the Montreal area who knows where to buy unagi?

@jordanleepabalan1719 2 года назад

Me coming here after watching DETECTIVE CONAN a kid named Genta always talking about some EEL AND RICE

@entengummitiger1576 2 года назад

that eel coming from the packaging looks to be covered in some kind of marinade...?

@AggressivesnowmaN 2 года назад

Tried this with some unagi from the market and it turned out a little too soft textured and gelatinous for my liking. Though I imagine some people might like it that way. Not sure if I bought too cheap eel or I’m expecting fresh roasted eel texture that I just won’t get with pre-roasted. Feedback is appreciated! Btw don’t buy the eel with corn syrup in the sauce, tasted to much like a marshmallow lol.

@newsk8ter117 2 года назад

Steaming the eel after grilling is part of the japanese recipe to render out the fat so you don’t get that gelatinous texture. Then regrill on high heat to get the crunch/caramelization. I hope this helps

@janie7242 2 года назад

Looked delicious! However, I thought that you going to show us how to prepare Eel Rice from the scratch! The one you used you can buy the eel package from most the Japanese supermarkets though! Just open up, heat up, make some sauce, then serve! Quiet EASY! 🙄😋

@justonecookbook 2 года назад

Oh! Japanese home cooks never prepare the eels from fresh/raw... We always purchase already charcoal broiled unagi from the supermarket (or eat at Unagi specialty restaurant). You need a special knife and skill to prepare the fillet. :)

@ntrddragn 2 года назад

There is never enough sauce on those premade ones. This video helped me understand and how to make extra sauce. We spread the sauce on the eel and on the rice. I recently went to H Mart and found some raw uncooked eels from Korea. Gonna give that a go with this sauce even though it does come with a sauce package.

@jhonlaurencequinones3221 Год назад

how much

@LibraRB 2 года назад

We don’t have eel where I live, what’s the best substitute?

@miemie7683 2 года назад

Pan fried salmon or pan fried tofu wrapped seaweed are just as delicious with the sauce.

@justonecookbook 2 года назад

Hello! I recommend this recipe: www.justonecookbook.com/catfish-kabayaki/

@LibraRB 2 года назад

@@miemie7683 thank you very much

@LibraRB 2 года назад

@@justonecookbook thank you

@alucardhellsing666 Год назад

What's the point of making the sauce if the eel is already coated from the package?

@PDXTundra 7 месяцев назад

Because the sauce they use when they cook it doesn’t taste as good as homemade. I wash it off before broiling.

@Ramyapad19 2 года назад

Yum looks delicious i am making this soon can i use mushrooms as am a vegan can i skip sake and mirin or how to make this alcohol free as i dont drink alcohol at home perfect for my after office meals love your recipes making me hungry Thanks Ramya

@butacrafts 2 года назад

I’ve seen recipes using eggplant. Score it before you grill. There’s non alcohol mirin

@Ramyapad19 2 года назад

@@butacrafts will look out of non alcohol mirin in Singapore also will use air fryer and oven instead as i dont have a grill at home

@butacrafts 2 года назад

@@Ramyapad19 I was thinking of air frying too. Hopefully it wont dry up the unagi. Enjoy!

@BigBoss-cy4gd 2 года назад

What's the temperature for the oven?

@justonecookbook 2 года назад

I use the broiler. I have other cooking method mentioned in the recipe. 🤗 www.justonecookbook.com/unagi-don-unadon/

@BigBoss-cy4gd 2 года назад

@@justonecookbook okay Thank you for that :)

@LuxInfinity-ul5hw 3 месяца назад

Your unagi fillets are already cooked! 😳

@justonecookbook 2 месяца назад

We can’t get fresh eels in Japan and home cooks always get charcoal grilled cooked unagi from supermarkets and shops. Chefs at unagi restaurant need a special tool and skill to prepare eels. 😃

@LuxInfinity-ul5hw 2 месяца назад

I really had no idea. Thank you!