HOW TO MAKE UNBROKEN SOFT BONE PRESSURE COOKED MILKFISH 

Hi guys, today I'm gonna share how to make soft bone pressure cooked milkfish and some tips to get it intact. I'm using a pressure cooker from @ideaonline and the milkfish turns to be nice, absolutely soft even for the bones.
Cooking milkfish becomes easy and satisfying because even we can eat the bones.
Let's get the ingredients for this milksifh recipe :
-2 kg of milkfish
-2 limes
-some salt
-2 tubes of galangal, slice thinly
-7 stalks of lemongrass
-2 fingers of turmeric
-10 kefir lime leaves, tear
-1 pandan leaf, cut into about 20 cm
-20 bay leaves
-2 liter of water
-3 tbsp of tamarind water
Ingredients of spice paste for cooking the milkfish:
7 cloves of shallot
10 cloves of garlic
2 tbsp of coriander, roast
2 tbsp of salt
1 tsp of chicken-flavoured stock powder
-2 segments of gingerroot
and 3 segments of turmeric
Specification of the pressure cooker
Diameter: 28 cm
Capacity: 11.0 Litre
Safe & Reliable - no danger of bursting
Improved model - Better Pressure Lock
High Grade Alumunium Material
Gas, Electric, Ceramic & Induction - Cooker Compatible (the only one in INDONESIA)
High Quality Rubber Seal
Wattage : Watt
Pcs per Carton : 4Pcs
Barcode No : 4552.2017.117.111
Outer Carton Dimension : 59*30*47Cm
Gift Box Dimension : 28.5*29*23Cm
Kg per Carton : 14.2Kg
Gram per Pcs : 3.5Kg
NO. HS LABEL : 7615.1090.10
Registration number, Manual Book, and Warranty Card
Coming with sturdy and strong handles
New model, pinch and screw lid design, to make it safer
Note: Please wash it after using, including the lids. Make sure to dry thoroughly before the next usage.
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#pressurecookedmilkfish #cookingmilkfish #softbones