How To Make Vegan Char Siu Bao | BEST Easy, No Fail Recipe | No Baozi Flour, Just PLAIN FLOUR | 叉烧包 

These turned out perfect. I have never been successful making bao any other way. Instead of a homemade char siu 'pork' I soaked some dried shiitake mushrooms and glazed with char siu sauce in the oven for 20 minutes. They are perfect!!! I'm in love. I have been missing these baos since I went vegan, but I'm very proud to say I can make them myself now. Thank you so much!!!

How long did you proof the dough for

Delicious again! These look amazing!

Really good vid! Helpful :)

Mannnnnnnn those look goooooooooood