VEGAN PANDESAL | Made in the Simply Bread oven
It’s finally here! Kym Estrada from San and Wolves Bakeshop shows us how to make a popular Filipino breakfast bread called Pandesal-roughly translated, this means ‘salt bread.’ In the 17th century, this bread was brought over by the Spanish when they colonized the Philippines; it was originally their own version of a wheat flour baguette. However, because wheat flour was not common in the Philippines, other flours were used, weakening the bread’s structure and transforming it into the soft and pillowy Pandesal that we know and love today. Give her recipe a try; we’d love to see your bakes!
INGREDIENTS:
342g Vegan Butter (Violife)
630g Organic Cane Sugar
1920g Unsweetened Coconut Milk (So Delicious)
1800g AP Flour (King Arthur Sir Galahad Artisan Flour)
1800g Bread Flour (King Arthur Special Patent Flour)
20g Kosher Salt
12g Instant Yeast (Saf-instant)
1 Package Plain Breadcrumbs
440g Warm Water
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What you saw in this video:
Simply Bread Oven L12: store.simply-b...
Simply Bread Pans: store.simply-b....
Simply Bread Baking Mats: store.simply-b....
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Guest Baker:
Kym Estrada
@sanandwolvesbakeshop
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2 окт 2024
