HOW TO MAKE VEGAN HAM (the simplest and flavourful ever) 

Vegan Ham
Save A Pig
(CHEF TJ)
Seitan
Ingredients
1400g of white flour (All purpose)
750ml of cold water
5ml red vegan food colouring
Method
Mix the flour, water and vegan food colouring together into a dough. Knead the dough for at least 15 to 20min.
Submerge the dough in 2l or more cold water.
Then wrap the bowl with a clean cling wrap.
Rest it for 1 hour
Wash the dough with clean water until like 5 percent of starch is remaining.
Let it rest for 15min
Then cut it in small proportional chunks.
In a blender add 100g vegan butter, 5g garlic powder, 10g msg and 10g vegetable spice.
Add couple of dough cuts and blend the mixture for 30sec
You can do this in two or three batches, depending how much your blender can handle.
Wrap with any preferred leafy vegetable.
Then wrap with a cheese cloth firmly to your preferred shape.
Simmer on very low heat for 2hrs 30min
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