My Grandma always made Jai for Chinese New Years and has been a long time favorite dish my dad has enjoyed. Jai is a savory and onolicious vegetarian dish. Jai has been enjoyed in the islands for many years especially amongst the Chinese community. #jai #recipe #chinesenewyear
Ingredients:
¼ cup dried lily flowers
2 bunches of bean thread noodles
¼ cup dried black fungi (black wood ears)
6 dried shiitake mushrooms
2 dried bean curd sticks
¼ cup water chestnuts
1 cup ginkgo nuts
1 cup fried bean curd
Sauce:
1 tbsp fermented white bean curd
2 tbsp fermented red bean curd
2 tbsp oyster sauce
3 tsp sugar
1 cup water
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Website : onohawaiianrecipes.com/
Instagram：@808hawaiianrecipes
Facebook : / onohawaiianrecipes
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
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Camera : Panasonic LUMIX-GH4 & GH3
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Lens : Olympus 35mm F1.4
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20 янв 2023
