How to make very sweet and delicious cinnamon rolls 

Try it!
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✳︎Ingredients / makes 6
◆Bread dough
・Bread flour : 250g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 18g(2 tbsp)
・Beaten egg : 26g
・Water(40°C) : 140cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 40g
◆Cinnamon sugar
・Unsalted butter : 10g
・Sugar : 30g
・Cinnamon powder : 3g
◆For finishing
・Beaten egg, as needed
・Chopped almonds, as needed
・Icing sugar, as needed ▼
Add a few drops of water to 50g of powdered sugar(for icing sugar), and mix well until the mixture has the right consistency.
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 200°C for 12 min
✴Size of Muffin Pan
The bottom of each hole is about 9cm in diameter and 3cm in height.
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