How to Make Vietnamese Coffee 

Follow up comment: I tried the Vietnmaese coffee method with a Costa Rica Natural, a Geisha Honey, and a Kenyan washed. They were all amazing with the condensed milk, and terrible as black coffee. So, this is definitely a sweet tooth's brewing method.

Really good analogy with the cacao and milk. Makes sense now. bitter and sweet balance

Cool man😅

That's interesting. I don't like sweet and I don't like iced -- so my experimentation with my Vietnamese brewer has been strictly for black coffee. I've had some excellent results, and loved the brew I got. However, my brewer has a threaded center shaft, and according to the instructions I'm to lightly thread the brew plate onto it and compress the grounds. The trick is finding the right grind and the right tamp pressure. I've had to abort many brew sessions because the water was not migrating through the coffee at all, or at glacial pace -- or, it races through too rapidly. Consequently, I haven't used the brewer in some time -- frustration. Thanks for the video!

Nice Vid. You could try substituting with carnation(evaporated) milk which is pretty much unsweetened condensed milk. ✌

I find coffee like this so super sweet that I spend way too much time wondering how many calories I need to burn off after

Hey bro tell me the exact Ratio what it's..?? Like course grinning, how to add beans & hot water??? Preparation time what?

I wonder what this would be like with regular cream rather than the sweetened

I wonder if this would work with a Clever Dripper but just leaving it for 10mins

i've tried the traditional Vietnamese coffee, with condensed milk and dark roasted robusta beans, it was great, but the amounts of sugar in that single cup terrified me. then i tried to substitute condensed milk with coffee creamer, it was great and less sweet, but the amounts of fat on that cup is concerning. i like both of them, but not for everyday moring coffee.

Nothing like being "" G L O B B E D ""....

"Incredibly bitter", the indonesian drip-brew coffee? That is what is not credible. At least in my experience. I often home-roast beans from the green form (to a LIGHT roast level), including indonesian coffees, and when brewed, they are never bitter; but instead are roasty, earthy, and SWEET. I do not add anything to the brew. Only coffee beans ground, and hot water.