How to make Vietnamese Crepe - Banh xeo | Helen's Recipes

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Ingredients (3-4 servings)
400g rice flour (=14oz)
2tsp turmeric powder
500ml water (=2 ¼ cup)
250ml beer (or coconut milk) = 1 cup
3 stalk spring onion, chopped (=1/3 cup)
500g shrimp (~1lb)
300g pork belly (~0.7 lb)
500g bean sprouts (~1lb)
Salt & pepper
Dipping sauce recipe: • How to make Vietnamese...
Secrets of having crispy banh xeo crepes:
- Use a good frying pan with thick/heavy bottom, eg. cast-iron skillet
- Use more cooking oil (2-3 tbsp) for each crepe
- Use less coconut milk (or not at all) in the batter
- Fry 2 times: 1st time only make the crepes until you finish the batter. 2nd time you fry the crepes again and add bean sprouts.
Cách làm bánh xèo thêm giòn:
- Dùng chảo đáy dày, chảo gang càng tốt.
- Đổ bánh với nhiều dầu (2-3 ms)
- Hạn chế dùng nước cốt dừa trong bánh
- Chiên bánh 2 lần: lần 1 chỉ đổ cốt bánh. Khi đổ hết bột thì quay lại chiên bánh lần 2 và thêm giá.
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
With special thanks to Dang Pham, Snoopy Reen & Summer Le
Music:
"I will" Instrumental Intro
Animation intro and ending song by KÁ ("Sparrow sparrow" • sparrow sparrow )

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Опубликовано:

27 апр 2012

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Комментарии : 353

@toBtobin 2 месяца назад

i love my mom for sharing the memory of eating, burning, and making banh xeo together

@karencas7174 8 лет назад

I cooked this dish today and it was delish! I used minced pork only, (didn't feel up to preparing and cleaning my shrimp). This is a keeper and so delightfully different. :)

@flyingphoenix9191 5 лет назад

Thank You Helen for teaching that how to cook Bánh Xėo, Cám ön. 😊😊👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏

@megafore11 9 лет назад

ベトナム料理で一番好きなBanh Xeo ベトナム人の主人がな亡くなってから家で食することがなくなりましたが、この映像を見て、レストランではなく家で又食べたくなりました。今度は自分で作ってみます。ありがとう。

@minhnguyenduc4165 6 лет назад

Masako Dao oh whatever nơ

@minhnguyenduc4165 6 лет назад

wrong not nơ is now

@jeniferfeuser780 8 лет назад

Hi! My name is Jenifer and I've been watching all your videos! I love every single one of them. Congratulations for these special videos of the vietnamese food! I am thinking about to make a vietnamese restaurant in Brazil because my husband just love your food and always when he has a chance he goes to Vietnam!

@xoxostrawberry4466 8 лет назад

If you do ITS AMAZING BTW -im Vietnamese-😚

@dejavu7070 8 лет назад

+Jenifer Feuser i hear that brazil just have 1 vietnamese restaurant and it's not so good, so if you cook well, make one, congrat!

@atecay 8 лет назад

I've become a vegan but I can easily adapt your recipes! Awesome! Love your choice of music and your sweet way of presenting! Thank you!

@mdud9170 8 лет назад

Mushroom are so good in them! I never rlly liked meat with it but its all personal preference :)

@liencrilly4318 10 лет назад

This is one of many favorite vietnamese dishes. I love watching your videos Helen. Thank you for this recipe. can't wait to make this.

@Wobbaphet 10 лет назад

just subscribed! I love how simple and easy you make things look! Thanks for making videos like this for us Canadian born vietnamese that want to learn to cook traditional vietnamese cooking!

@antoniomromo 10 лет назад

this looks so fantastic. My mouth was watering the entire time. Thanks for posting, and I will now be binge watching you channel.

@steffie6577 5 лет назад

I followed your directions to the T & it cane out amazing! Authentic! So delicious.

@OunRukAyame 11 лет назад

You're so awesome now I know how to make mine crispy!! I really wanted to eat it the way the central Vietnamese people make it!! *drools*

@jacquelinetran9746 9 лет назад

Love all your recipes - they are straight to the point and easy to follow. Please keep making new ones.

@tammylucas6128 8 лет назад

made this for my family. a new family favorite. Forgot to take picture. But dont worry will be making again

@hotmamavc 11 лет назад

Vietnamese foods my forever passion ! Ty for being traditional wherever u r and who u with , bleesing ❤

@Self-Care-Embodiment-Coach 10 лет назад

Helen, I have been watching your videos for the past hour or so. You do beautiful work. Thank you, Sania

@leslielai6944 9 лет назад

this is really mouth watering, i missed this food so much though i am not a vietnamese but grew up eating it due to my mom's friends who happens to be Vietnamese. :)

@Mary-sh2bp 5 лет назад

I’m having that time of the month... and I don’t like getting my food in restaurants during this time. I craved this and I stumbled upon your recipe! I opted the beer but it I just increased the water. It turned super crispy. My family also loved it. Thank you!

@Colonialpara 9 лет назад

Helen, I am an American and this is one of my favorite Vietnamese dishes along with Pho and Bun Bo Xao. Thank you for sharing this.

@jasminen273 Год назад

I like Helen recipes bc they always work ! Oh and I like the background music “Sparrow, sparrow…” Helen, what’s the name of this song? Does anybody know ? Please help!

@lovestrawberryhoney504 10 лет назад

What a sweet voice you have...I feel just melting when I heard your voice..

@imanedija3023 10 лет назад

totally agree !!!!!

@bjornsama9649 3 года назад

Can we get Helen to a Million subs please. I use at least 6 of her recipes monthly. I'm making Banh Xeo this weekend, so I had to come back and refresh my memory.

@skyfair9319 12 лет назад

Finally a channel about vietnamese food!!!! I love all of your videos.

@MrCurrylover1234 11 лет назад

I made this today!!!!!! My family loves it and they are tough critics! thank you! and I love your channel!

@HelenRecipes 11 лет назад

Yes we eat many dishes with fresh herbs. Healthy and delicous :)

@MarkAlbert 3 года назад

Finally made this dish the other day mostly following your recipe. Really felt touched by your nice introduction to the video, with you standing in the rain with umbrella. Thanks for that and all your delicious recipes and videos!

@HelenRecipes 3 года назад

My pleasure 😊

@elfmagic101 8 лет назад

This was a great presentation!

@Sk8brdZepp13 11 лет назад

awesome video really clear and simple. cant wait to make some

@HelenRecipes 10 лет назад

It's in my to-do list :) Thanks for the request

@davidtran8493 10 лет назад

So delicious!! Great video from a very beautiful and sweet cook!!

@joy2504 10 лет назад

This looks so good!!! You're recipes are great and you're so pretty:)

@HelenRecipes 11 лет назад

Thanks for the suggestion. I will take note of that ;)

@duyentran8885 10 лет назад

Tks C !

@ChiNguyen-up6st 11 лет назад

Cam on Helen nhiu nha.

@madisonauble6957 2 года назад

Fantastic, such a delicious dish thank you for sharing!

@HelenRecipes 2 года назад

Most welcome 😊

@tinang5999 9 лет назад

At age 44 right now, never made bánh xèo before, always ate at mam's :). This evening, I challenged myself....let' s do it with beer. I must say, not bad at all. Mission accomplished, but they don't taste like home, mom's bánh xèo. Nevertheless, mine is good also. Tnx Helen. Cảm ơn em nhé, chị làm biếng nấu cơm, nhờ em chị lâu lâu chui vô bếp. With kindest regards from Holland♥♥♥♥♥

@michellezevenaar 10 лет назад

I'm making this Tonight! Yummy! Thanks for the tips.

@HelenRecipes 12 лет назад

thank you :)

@jamieyeng 9 лет назад

Thank you! I've been wondering how to make the pancake crispy and I found the answer towards the end of the video... so the trick is to fry it 2 times. Cheers!

@suztheultimateq2011 10 лет назад

I made this today... delicious!

@victoriavu7312 9 лет назад

Mỗi lần mưa em cũng thấy nhớ Vn. Em ở Cali cả năm mưa được vài lần, mỗi lần đi ra đường sau cơn mưa ngửi mùi nước từ đất bốc hơi lên là nhớ ngay đến vn.

@tranduy9658 8 лет назад

thank bạn nha..mình ghiền bánh xèo lắm luôn..đi làm ở Đài Loan 3 năm về ăn cả tuần cũng ko ngán..

@JaydelCorro 12 лет назад

I love your style, especially the clips of Vietnam. Great work!

@AirrowRocket 12 лет назад

I don't know where to start. Best recipe and execution of this dish I have seen. Your video production is very professional and enjoyable. I think you have become the best Vietnamese foodie on the web!

@Le_Vang 11 лет назад

looks so good!!

@saigonbride 11 лет назад

Helen, you're great!!! Thanks.

@AussieAngeS 12 лет назад

Yum looks awesome!

@Tichuot 11 лет назад

Thanks ! I love Banh Xeo

@Liliann31 10 лет назад

Thank you that's delicious I will make this tomorrow

@doodahgurlie 11 лет назад

Man, I hated making these growing up. They were tedious because you had to stand there and make them one-by-one. Here's a tip I saw a couple of years back on how to eat them without them falling apart (this works for egg rolls, too): lay your veggies and Vietnamese crepe on dampened rice paper and roll up just like a regular spring roll. this makes eating so much more pleasant for me. LOL

@HelenRecipes 11 лет назад

thanks :)

@lindalabrador9712 Год назад

Looks delicious. 😋 I’m going to make it soon. 👍🏼

@HelenRecipes Год назад

Good luck. Let me know about your result 😊😊

@Lakornaddict 11 лет назад

yummy...it is comfort food ...I always make this but never with beer ....now I must try...thanks!

@KPDigitalTravel 11 лет назад

I love your videos. Your voice is so soothing and lovely. When I go to Thailand later this summer, I am purposely flying into Saigon for a couple of days because I love the food and the people. Vietnamese is my favorite food on the planet!

@elsalisa146 6 лет назад

Nice recipe. Thank you for giving measurements to make the crepe. If you can't get the mix.

@physictist 9 лет назад

The beginning of the video is so cute ... :) miss Vietnamese food so much.

@jungleprincess 11 лет назад

I'm a fan. Very artistic Helen.

@dieulinhisme 12 лет назад

Your videos are getting more artistic every time :) Love it

@sinfulblissxis3620 10 лет назад

Mmmm look so good!

@myconerd 11 лет назад

Thank you!

@MidnightCravings 11 лет назад

Beauty from Da Nang, vietnamese crepe, and Beck's beer.....can't get any better than that! Well done my dear Helen!

@SusanNguyen2309 12 лет назад

love your videos so much..the instruction is so easy to follow ^_^

@khoimyfc282 10 лет назад

chi helen hay wa chung luon nau an cung giỏi nua em rat thich chi I LOVE YEU chi HELEN

@NGANSTURR 7 лет назад

awesome tutorial

@vbryxo 4 года назад

I can’t wait to make this!!😋😋

@HelenRecipes 12 лет назад

It truely is! You've got to give it a try hihi

@AkiraElric1985 11 лет назад

Helen , I love your cooking, your recipes are pretty easy to follow& nice presentation, ban xeo looks very yummy, I'm going to cook that today, its my birthday present for my family, thank you for sharing, please keep showing us good & different food, thank you.

@geyshanikita5225 5 лет назад

Thanks im from Dominican Republic 🇩🇴 end I wanna tried more vietnam food no only 🍲 pho,I go a make that tomorow night 😘😘😘thanks

@Athecubus 9 лет назад

My mom boil the pork belly and then chop it up first and I've never thought yet can be made with beer. I'm going to try it thank you!

@HelenRecipes 12 лет назад

Thanks dear

@SuzanneBa 12 лет назад

Excellent, I have some rice flour left and didn't have a clue what to use it for and those look so crispy and yummy. You are also very pretty.

@mariacross3569 9 лет назад

tried helen's vietnamese crepe'.was delicious

@Wisdom77777-p 4 года назад

Thanks so much I made the vegan style with mushroom and prawn (mock) so delicious 😋 thanks so much

@nkuajsuab 10 лет назад

Everyday I wait to see if new dishes on here...Can't wait to try this one

@felixhidalgo4357 8 лет назад

Wow,u really answered their questions,cool!It only mean U really pay attention to the comments.Sorry I didn't put specific cooking show coz I like a lot of them!Maybe one day when I encounter difficulty I'll ask questions,OK?Irene here.

@HelenRecipes 8 лет назад

+Felix Hidalgo Sure! you can always ask questions.

@MaoriMapuche 11 лет назад

Than you Helen for sharing your recipes ;)

@darius1976 10 лет назад

Love you Helen!

@HelenRecipes 12 лет назад

Thanks so much for your kind words

@HelenRecipes 12 лет назад

I love it too hehe

@one6ix8 7 лет назад

Amazed by You Lovely!

@HelenRecipes 11 лет назад

:) thank you and enjoy your time in Saigon

@Moonlightrealgirl 9 лет назад

:) I lovve the opening to this recipe, this is my favouite video of yours :P

@larrytischler8769 9 лет назад

Banh xeo! Vietnamese comfort food deluxe. And the fall shrimp migration will begin when the next cold front arrives this week. Oh yes, I like it with chicken too. This and sweet and sour fish soup with tamarind are my favorite. And they go together very well. So glad I happened upon this today. Wonderful recipe Helen.

@jacquelinetran9746 8 лет назад

I love this recipe - thank you Helen. Could you please make a video for grilled pork meat to serve with bun thich nuong? thank you.

@vincently9185 10 лет назад

Ngon qua

@luizgueiros1439 11 лет назад

omg so beautiful...

@HelenRecipes 11 лет назад

That's cool, congrats :)

@yuliakiss6102 11 лет назад

OMG, i have tried this pancake years ago and still remember how good it tasted))) I really thought it was some kind of thin omellete, because of the yellow color. Thanks for opening my eyes!

@anphuongmaja 9 лет назад

Cam on ban nhieu. Minh chưa bao h dc an banh xeo ở Việt Nam cả nen ko biết lam thế nao cho đúng hương vị, nhưng anh xã nha minh an tới 7 cái banh thi minh nghĩ minh đã thanh cong roi ^^

@mslynduh 10 лет назад

Craving for banh xeo now.

@donguyenthanh6650 8 лет назад

nhớ nhà quá

@ttmich 5 лет назад

This is probably not the best recipe, but this recipe is the simplest and easiest to make the crepes. I am following it because I like the simplicity!

@kelvintuan1093 9 лет назад

Nhin ngon qua!

@songquynh91 10 лет назад

Có 3 dễ để nói về cái clip của Chị đó là dễ hiểu dễ làm dễ thành công :x. Em rất thích cách nấu ăn và giọng nói của Chị nữa hihi.

@HelenRecipes 10 лет назад

Cam on em nhe

@saigonoinguyen5286 5 лет назад

Banh xeo yummie

@HelenRecipes 11 лет назад

To make this dish vegetarian, you can use mushrooms to replace pork and shrimp, and soy sauce to replace fish sauce. The rest is the same ^^

@luizgueiros1439 11 лет назад

your food is wonderful, congratulations.

@cindeeandhercamera 4 года назад

Love the intro and your channel!

@ThucHienOnion 10 лет назад

Cảm ơn chị Helen ;) Ngon quá! Nhưng c ơi, nếu em k ăn được tôm thì e có thể thay tôm bằng gì ạ? Cảm ơn c nhiều :)

@HelenRecipes 11 лет назад

Hi Kristy, this is just personal belief but I think coconut milk really makes banh xeo less crispy! Some more tips to make it more crispy: - Use a heavy skillet - Fry with lots of oil (2-3 tbsp oil for each crepe. It sounds unhealthy but it works ) - Fry 2 times: first time only the crepe, stack them on each other. When finish the batter, fry again for the second time, this time you can add bean sprouts