How to Make Vietnamese Egg Coffee (Liquid Tiramisu Recipe) - Cà Phê Trứng Coffee Recipe

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FULL VIETNAMESE EGG COFFEE RECIPE: www.mokabees.co...
Liquid tiramisu? The Vietnamese have been enjoying it for ages! It's called Vietnamese Egg Cream Coffee (Cà Phê Trứng). We'll show you how to make this rich, decadent treat that's both easy and amazingly delicious. We use a Vietnamese coffee filter in the video, but you can also use any strong coffee or espresso.
Eggs in coffee is almost unheard of in the western world. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. Boy, was I wrong. This recipe is AMAZING.
Vietnamese Egg Coffee is extremely thick, sweet, foamy, and rich. Each sweet sip envelops the tongue - almost like it's swimming in a thick, frothy bath of liquid tiramisu or coffee-flavored eggnog (without the eggnog 'wang'). The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it.
Visit my website for the full recipe, ingredient list, tools, and tips:
www.mokabees.co...
IMPORTANT DISCLAIMERS: *
If you're concerned about food-borne illness, pasteurized eggs can be used.
Visit www.foodsafety.... for information on safe food handling.
Consumption of raw eggs is not recommended and is only done at your own risk.
★ FREQUENTLY ASKED QUESTIONS ★
Visit my website at www.mokabees.co... for answers to the following questions:
• I don't have a Vietnamese Coffee Filter (Phin). Can I use something else?
• What kind of coffee should I use?
• Why is Cafe du Monde a good alternative? It's not Vietnamese coffee.
• Why did you recommend canned coffee? I can't tolerate such peasantry...
• Can I whisk the egg cream by hand?
• Why are the sugar and vanilla optional?
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Enjoy your Ca Phe Trung!
♥ We love to hear from you! ♥
Please feel free to ask questions and share your own experiences.
Music Credit: RU-vid Audio Library
FTC - This is not a sponsored video.

Опубликовано:

14 окт 2024

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Комментарии : 215

@xuau208 6 лет назад

As a vietnamese person. Back to the old days we were too poor to buy milk so we had to use egg to replace. That's the main reason this kind of drink was made

@lekhanhvy5441 6 лет назад

Really?? It likes a huge innovation that made Vietnamese coffee is unique

@Shiokaze1409 5 лет назад

improvise, adapt, overcome

@lovemiles2956 5 лет назад

nice to know.. thanks..

@bachhoahaiminh 5 лет назад

i'm vietnamese, that' true.

@kamikuru5398 5 лет назад

Oh phuk

@chjuduong 7 лет назад

for everyone out there: you can do this with hot chocolate and it's awesome too. and I think - in Vietnam, they dont put the coffee in hot water to cook the egg, its just to keep the coffee warm, because here in Vietnam winter we dont have heaters (the drink is supposed to be a winter drink as it's hot), so the coffee could cool off really fast. And me --personally, I prefer drinking it without stiring/mixing the egg with coffee - I think many people here in Vietnam also do that, you can try!

@reubeaux 8 лет назад

I remember my last day in hanoi.. I had been there for a few days and none of the places we went to had it. After a $3 bottle of hanoi vodka, and a quick stop on one of the bench presses surrounding hoan kiem lake, I finally found a hidden place in the old quarter that sold this fine beverage. I am going to wake up and make this exactly as described. Thanks for sharing!

@MokaBeesCoffee 8 лет назад

+Reuben Colazo - What a lovely story. I hope this recipe helps bring back those wonderful memories. Thanks for your comment, and for watching!

@Walter5850 5 лет назад

I told my friend as a joke that I sometimes put an egg in my coffee.... then I went to google to see if someone actually does that, so I found this and tried it. Amazing !

@coolymanman7 7 лет назад

I have never seen a cookery video being made so perfectly. The recipe is fantastic, but the way how everything is so clearly presented is marvellous. Cheers!

@Sparthus7008 9 лет назад

Just started to get into coffee and i found you. You're an amazing help. Keep up the good work.

@MokaBeesCoffee 9 лет назад

+Robert Catanzaro - Thank you so much for your kind comment. Made my day!

@sharonhoang 4 года назад

Looks delicious! My husband is from Vietnam and he knows this drink. Thanks!

@happymonk4206 Год назад

Looks very sweet but delicious

@rabiyebademli8380 9 лет назад

will give it a try soon :) perfect video...I tried it in Vietnam... it was so good

@MokaBeesCoffee 9 лет назад

+Rabiye Bademli - I think everyone I've spoken with that has tried it in Vietnam has had rave reviews. It's such an unexpectedly indulgent treat. Thanks for your kind comments and thanks for watching!

@jessicarollins9796 6 лет назад

Thank you for posting this video! I made this this morning and it was delicious! The eggs made it so creamy!

@vikkiann 9 лет назад

Just tried it. Tasted great. Thumbs up. Thanks for sharing!

@MokaBeesCoffee 9 лет назад

+Vikki Chan I love hearing how these recipes turn out for viewers at home. Thank you so much for sharing and thanks for watching! :)

@a.ebrahimi2427 7 лет назад

I just made it with some espresso and it was awesome!!!

@doodahgurlie 9 лет назад

Wow, that looks super delicious! Thanks for taking the time to show us how it's done. Great recipe!

@MokaBeesCoffee 9 лет назад

Doodah Gurl Glad you enjoyed it! Thanks for watching! :)

@cincin2u 6 лет назад

Just made this as described in the video. Amazingly good. Great treat!

@warrenlee3703 7 лет назад

well, 1/3 of Vietnamese enjoyed it for 70 years. 2/3 actually never heard of it.

@vietnamesepronounce8154 4 года назад

Warren Lee a Vietnamese here, right on

@supergamer303 4 года назад

and i'm glad to know this thing exist !

@MatthewPippin 3 года назад

I guess I was lucky that the people I was with in Ho Chi Minh City this year had heard of it. Took me to a wonderful little cafe that served it. It was so good. I make it once a month for myself now. It's rich, but so damn good.

@LarryOfilms 8 лет назад

Wow I'm vietnamese and have never heard of this, I always thought it was just cafe sua hot or cold. I was just in vietnam a few weeks ago and just drank coffee with condense milk, man I wish I knew about this and ordered one just to try.

@MokaBeesCoffee 8 лет назад

+Larry O - Now you'll know next time you visit again :) Or try it at home, it's quite delicious. Very rich and sweet, but amazing. Thanks for watching!

@HaLe0803 8 лет назад

This coffee is very famous in Hanoi Old Quarter in Vietnam. It is called "Cà phê trứng". Next time visiting Vietnam you can find it in Cà phê Giảng, 39 Nguyễn Hữu Huân St. or Cà phê Đinh, 13 Đinh Tiên Hoàng St. Both of them are very near Hoàn Kiếm lake.

@baongchannelEn 8 лет назад

this variation is popular in the north of Vietnam

@thanhtuyennguyen8756 7 лет назад

ngoài hà nội mới có bạn

@jamesdang3291 6 лет назад

You not true fob

@adamfeigs4492 7 лет назад

I just got back from a trip to Hanoi where I visited Giang cafe - the official spot for this. It was so delicious and I'm looking forward to trying out this recipe at home.

@mrrolight 8 месяцев назад

I was in Hanoi and saw "egg coffee" on the menu. After asking if they were serious, and if they really used actual eggs, I gave it a whirl. It was so amazing I ordered another immediately after finishing the first. Word of warning: It is more like a coffee dessert than a coffee, though. More of an alternative to a hot chocolate than a coffee. So if what you want is a coffee, rather than a dessert, then you're probably best ordering a coffee.

@LVAngelradio 4 года назад

Awee man I missed out! I just tried a recipe from another Channel. I was a little surprised and disappointed. I came back to do a review and saw this video. Now I know where I went wrong. My coffee had cooled down to begin with and I didn't know that it needed to sit for 30 seconds. Plus I love adding a little bit more coffee on top. That's very tiramisu! Needless to say putting the egg mixture onto cooled coffee and drinking it right away had the egg mixture very thick. I had to Stir It Up and still struggled to get that right mix of coffee and cream. Still tasty. Now I don't have to experiment to figure out how to thin it out! I also love the idea of adding vanilla. Otherwise the mixture is a little Bland but still amazing! Now I'm excited to try it again tomorrow thank you 😄

@leaode_cafe 7 лет назад

i made it and my god what a good and delicious coffee, i used moka coffee instead and a chocolate truffle perfumed coffee it was just amazing i will definitely try with other coffees

@roquerenteria9261 8 лет назад

muchas gracias moka bees por enseñarnos las distintas formas de tomar café con excelentes vídeos..saludos

@MokaBeesCoffee 8 лет назад

+Roque Renteria - ¡Gracias! Agradezco su amable comentario!

@Takeasmoke 8 лет назад

This is awesome, easy to make and you can use your favorite coffee, i used 4 grams of Nescafe Classic for one cup (made in about 1.3 dl of water)

@ChambersofMyHeart 6 лет назад

Oh how delicious! I got the egg part to be foamy the 2nd time around. I made it with mild coffee. Still good though. I like your tutorial best. Thank you for sharing.

@sherlyc1978 8 лет назад

I really like your videos! You go really into details to avoid any imperfection or failure. You are someone that knows that the magic of a good end product is in the details. Thanks for the video -- I just subscribed to your channel. Keep up the good work!! Greetings from Zurich, Switzerland.

@MokaBeesCoffee 8 лет назад

+sherlyc1978 - Thank you so much for your kind comments. I make A LOT of mistakes when I'm testing these recipes, so I try to include all the details needed so that viewers don't have to do the same :) Thank you so much for your lovely words, and for subscribing. I really appreciate it!

@fadlicuy2922 8 лет назад

it remind me to "kopi talua" (literally translated as "egg coffee") from west sumatra. one of my friend introduce me to this coffee. it's quite a surprise, even though they put beaten raw egg yolk into it, I didn't smell egg at all. not only coffee, they put egg to tea too, it would be called "teh talua" (egg tea). both of them use sugar and condensed milk.

@nguyenminhthong8245 7 лет назад

wow egg with tea

@ynghia9170 7 лет назад

Not even close.. Cà phê hột gà.... Tiramisu burnt should be called

@ElHijoMachepa 7 лет назад

I made it rigth now and it was so good.

@jb007gd 5 лет назад

Wow - made this today and it was stellar!!! Thanks so much for sharing!!!

@MiniatureCookingwithChing 8 лет назад

Very creative work!! It looks YUMMY!! Thanks for sharing and blessings to you my friend..

@mr.greenbrier7137 7 лет назад

Very nice video! Well done! Thank you for sharing such a wonderful treat.

@herbieshine1312 6 лет назад

really like the idea of this. The egg layer is almost like a Sabayon. I see it as more of a dessert maybe serve with a crisp delicate biscuit, cats tongue or tuille! Um I'm intrigued!!!

@samers6296 5 лет назад

Very nice video thanks. I realised its only common in Hanoi. When i visited Saigon it was rarely found there. Saigonese ppl mostly drink iced coffee.

@ThanhTran-xg4lk 8 лет назад

I'm vietnamese and I've never heard of it :) . But really nice video. I will try to make this.

@MokaBeesCoffee 8 лет назад

+Thành Trần - Apparently it's local to a few cafes in Hanoi. I hope you have a chance to try it. It's delicious! I'd love to hear what you think of it. Thanks for watching!

@gomugomugomu9069 7 лет назад

Thành Trần cafe Giảng. Hn

@danbarrett5028 8 лет назад

Good video. I am gonna try this. Thanks for sharing.

@MokaBeesCoffee 8 лет назад

+dan barrett - Glad you enjoyed it! I'd love to hear how it turns out if you give it a try. Thanks for watching!

@thewhoppinator 7 лет назад

Extremely well-filmed. Keep up the good work!

@scriptkeeper8243 6 лет назад

This recipe is amazing.

@SSS-sd1cf 6 лет назад

Wow, I love Vietnamese coffee! Very curious how this is gonna taste! Should try it tomorrow!!

@Wingedshadowwolf 8 лет назад

Looks like it would be a good breakfast treat! I need to remember this when my chickens start laying eggs.

@oliviachapman6572 5 лет назад

Got inspired and made my own! Well with some modifications 😂... 1 egg yoke, honey, unsulphored blackstrap molasses, splash of milk... and I put a small bit of butter in the coffee b/c I'm a fan of bulletproof coffee). Didn't come out like the actual thing but it was really good 😊.

@lisaishere0919 7 лет назад

Looks like a perfect day😌😌

@borjastick 4 года назад

Very nice and just tried it but I would say that's a desert spoon not a tablespoon which is larger.

@LetsDelay 8 лет назад

had this while in Ho Chi Minh city...looking forward to giving it a go

@casesusa 8 лет назад

You mean; Saigon.

@kamikuru5398 5 лет назад

Sum ting wong

@rebelgrrrlvapor5730 9 лет назад

Thank you so much for sharing! I am definitely going to make this today! I am subscribing to your channel, again thank you so much for sharing.

@MokaBeesCoffee 9 лет назад

Rebel Grrrl Vapor Thank you so much for subscribing. If you give the recipe a shot, I'd love to hear how it turns out! :)

@rebelgrrrlvapor5730 9 лет назад

+MokaBees I made it that same day, sorry about the super late reply but I loved it! I ended up having 2 of them that day and then everyday for a week! Thank you again for posting, I've checked out more of your videos and I love your channel. A coffee lovers dream for sure. Keep up the amazing work :-)

@MokaBeesCoffee 9 лет назад

+Rebel Grrrl Vapor Thank you for checking back! I'm thrilled the recipe turned out well! And thanks for so much your kind comments. I was having one of those days where nothing was going right while filming, and your note seriously made my day.

@rebelgrrrlvapor5730 9 лет назад

+MokaBees You're very welcome. I've had many days like that when filming for my channel too. As a side note, I started making cold brew coffee last night. I saw your video on it and can't wait to try it out :-)

@jeremyr7147 4 года назад

Its pretty good! Just tried today.. I also add butter to the coffee. It's kind of like the lubrication formula from Aajunous Vonderplanitz

@jacobpettit6469 6 лет назад

Never heard of it this way not a vietnamist but looks like a good combo

@Molee840 7 лет назад

Can i make the egg mixture ahead and store in fridge for next day use?

@radinnurafzan8772 8 лет назад

hi ! its a great video and would love to try this out. however its hard to find vietnam coffee filter here in my place. can i just use french press instead?

@MokaBeesCoffee 8 лет назад

+Radin Nurafzan - You can use any coffee you like, but I recommend making it as strong as possible to stand-up to the sweetness of the egg cream. Thanks for watching!

@Ilymonde 8 лет назад

im moroccan and i liket so much i will try it soon thank you

@MokaBeesCoffee 8 лет назад

+Loola Moroco - Hope you enjoy it! Thanks for watching!

@jimf28 8 лет назад

I use condensed milk to make a simple espresso café latte with steamed carnation condensed milk, its awesome

@MokaBeesCoffee 8 лет назад

+jimf28 - Delicious! I have a standard Vietnamese Coffee video that kinda covers that recipe. It's one of my favorites and very easy to make.

@menenzayas 5 лет назад

nice video, thanks. I liked the music. can't wait to try it myself.

@jonathanschultz2472 7 лет назад

Sugar and sweetened condensed milk? Scm already has a lot of sugar

@monophonoise4548 8 лет назад

super creamy and delicious !

@sammiyen 8 лет назад

can't wait to try this recipe out. Thanks so much!!!!

@thecosmicbug 5 лет назад

So yummy, made the recipe yesterday 👍🏾😌

@ericwhitlow7364 7 лет назад

Looks delicious

@mulianyamoem297 8 лет назад

very inspiring, i'll try to make one but first i have to buy the equipment...any idea where to buy in Jakarta?

@MokaBeesCoffee 8 лет назад

+Mulianya Moem - Unfortunately I don't. But if you have any Asian markets near you, you might be able to find one. If you search the AliExpress website for "vietnam coffee filter", there's a few sellers that ship to Indonesia as well (some of them offer free shipping). However, the good news is that you don't necessarily need to use a Vietnamese phin to try this recipe. Simply brew very dark, strong coffee instead using the equipment you currently have. Hope this helps! Thanks for watching!

@azzurri1402 8 лет назад

Is it possible to serve it with ice ? The weather is pretty hot now in Saigon, and i dont want to sweat while drinking this

@azzurri1402 8 лет назад

thanks for the point !! HCM city is now going to dry "hot" season, guess i have to wait another time then.

@joeapplebey8886 8 лет назад

What is this music? It's fantastic

@joeapplebey8886 8 лет назад

I made this btw... delicious, thank you

@MokaBeesCoffee 8 лет назад

+Joe Applebey - It's from the RU-vid audio library. Unfortunately I don't remember the name of the song off the top of my head. I enjoy it too, though!

@MokaBeesCoffee 8 лет назад

+Joe Applebey - I'm so glad you had a chance to make this! It's a real indulgence, isn't it? Very rich stuff but definitely worth trying at least once. :) Thank you for your kind comment and for watching!

@doubleuje 9 лет назад

I can't wait to try one of these. Very well done video. Found you from the youtuber reddit btw :)

@MokaBeesCoffee 9 лет назад

W Ellis Thanks for checking it out! I'd love to hear how the final product turns out if you give it a shot. This Vietnamese egg coffee one has definitely turned into one of my favorites.

@fuzniaxi5626 9 лет назад

can I use hand blender or whisker? by d way Great Effort I'm just lovi'nt THANX

@MokaBeesCoffee 9 лет назад

+Fuz Niaxi - Whisking it by hand would take a LOT of time, and unfortunately the texture doesn't come out quite as dense or fluffy. It'll still be tasty though! An electric blender might work okay. Thanks for watching! :)

@ashleyjohnson-uo2yd 6 лет назад

Would a hand hold frother, work?

@timfrey2358 5 лет назад

I have also hand whisked it, it's just not going to be very fluffy, unless you're very good and have a strong, fast whisking technique. myself I'm not very strong or energetic, so I can't manage it, by it's still good and a bit foamy. I also can't do meringue but I know people could do it without the electric mixer, just not me sadly.

@christopherrubio8047 5 лет назад

Yas!!!

@spiegel3269 5 лет назад

Can't wait to try it when I'm there next month. I imagine the calories are a little high though.

@Cebuana7 5 лет назад

Lots of sugar in the condensed milk. But it looks like a real treat

@DMSProduktions 7 лет назад

Now that's YUM!

@jinkadama7138 6 лет назад

How many hours or days if i put the mix egg yolk in the chiller before it will expire pls.?

@spencexxx 5 лет назад

don't do that.

@grimgoblinjack 3 года назад

Looks amazing! Can't wait to try ^_^

@footballkal 4 года назад

🤣 Read egg coffee, clicked, watched the whole video concluded that it's a tiramisu drink, then read tiramisu liquid 😅

@maryakhalid5649 4 года назад

It looks tempting.. I loved condensed milk and coconut milk coffee recipes but I feel like egg yolk is not cooked so it's very hard to drink for me.. ☹️

@luongquanghuan7813 6 лет назад

Hi, I'm Vietnamese and really surprised by your video. I want to introduce Egg - coffee at a cultural exchange program, so could I use your video at my presentation about Vietnam coffee? Thank you very much.

@willyandbeans9590 9 лет назад

thanks

@MokaBeesCoffee 9 лет назад

do nghia You're welcome :)

@Rab-km7my 5 лет назад

MMMM looks so good!!

@joeslider7236 4 года назад

i tried this it didnt get thick or light coloured even though i whipped it for about 10 minutes

@poolahpot 4 года назад

same here! 😳

@FunCamMUSIC 7 лет назад

thanks for this

@RodeoCowgirl-55 5 лет назад

I was watching ABC World News and David Muir was showing where he went to have the coffee and he love it. So I Google and found this. I am going to try this.

@moukafaslouka4796 6 лет назад

Holy cow! You guys rock!

@cikidi1 4 года назад

I can't wait tell the morning just got mine Lil coffee maker today 😁

@796andy2 6 лет назад

Havta try it , Vietnamese coffee rules !! ( it's French with Vietnamese going over)

@thaoca3275 7 лет назад

thank you very much!

@goldenage 4 года назад

l'uovo sbattuto. This is Italian and been around forever. Basically putting the zabaglione in your espresso or latte. Commonly was given to children since caffe is so bitter.

@diotimamyrina 3 года назад

why not use the egg white too?

@yoursecretlove 7 месяцев назад

How come my egg cream doesn’t get white and fluffy?

@annielaurel15 4 года назад

Hi! Hope you can help me but I can’t make the liquid tiramisu in a thick texture. :( what should I do? I used an electric mixer not an electric whisker. Is that ok?

@vietnamvisavoa9911 6 лет назад

Thank you for sharing. It is more well known to foreign tourists rather than Vietnamese though.

8 лет назад

What do I do with the rest of the sweetened condensed milk that is left over in the can?

@yukidbivn1246 8 лет назад

Put em in the fridge for later

@yukidbivn1246 8 лет назад

labobo you can try avocado smoothie if you like sweet treats :D

@jamesgrey13 8 лет назад

Drink it!

@yukidbivn1246 8 лет назад

Tony James Gilpin you can combine it with some hot water to drink too :D

@baongchannelEn 8 лет назад

lol put it into the fridge so you can use it for another turn of vietnamese milk coffee

@darthsailormoon4831 6 лет назад

You don't need all that extra crap the sweetened condensed milk will provide all the sweet flavor needed.

@damianooi8261 3 года назад

How did u make the egg yolk and sweet condensed milk stirred till it becomes fluffy and white? I tried and tried but mine is liquid , not so fluffy as yours

@dwijayafebriansyah4162 9 лет назад

Like as Kopi Talua Indonesia but i prefer using duck egg & cinamon powder for garnish..

@MokaBeesCoffee 9 лет назад

+Dwi Jaya Febriansyah - I looked this up online and it looks delicious! I'll have to try it sometime. Thanks for watching!

@ashleyjohnson-uo2yd 6 лет назад

That's sounds good

@Patrick3183 6 лет назад

I tried to make this and it didn’t turn to foam whatsoever - it stayed goopy AF and sunk to the bottom of the coffee. Wasted two cups trying to correct it. What am I doing wrong?

@galenbrake1504 6 лет назад

Not enough whipping, it get pale cause there are bubbles in it. Try Whipping it longer.

@gina1337 8 лет назад

Sublime!!

@lonecalcuttan5067 5 лет назад

Asked my vietnamese friend about this , told me that he'd never heard of this :v

@justle6554 5 лет назад

It's mostly popular in Hanoi than other place in Viet Nam

@nguyen4113 6 лет назад

Cà Phê Sữa Hột Gà(vietnamese name - north of Vietnam)

@RafaelNelvam 8 лет назад

I've tried it and although it tasted good, the cream mixed with the coffee instead of resting on the top of it, like the video. What could I be doing wrong?

@MokaBeesCoffee 8 лет назад

+Rafael Nelvam - I'm glad you enjoyed the taste! If the cream is sinking, there's a couple things you'll want to try. Firstly, try whipping the egg mixture for a longer period of time to create a fluffier texture. Depending on your beater-type, weather, ingredients, etc -- sometimes those eggs just need more of a beating before they get really fluffy. And lastly, stay really close to the surface of the coffee when pouring. Pouring from too high can sometimes cause the egg cream to "dive down", which will keep it from floating on top. To help control the flow, you can try pouring the egg cream over the back of a teaspoon, held just over the surface of the coffee. (See my Irish Coffee video for a similar technique.) Hope this helps! Thanks for watching!

@suyon1004 5 лет назад

It's delicious!!!

@wakey_wakey_79 6 лет назад

VietNam is coffee heaven

@MrSpot41 4 года назад

HHhhhhmmmmmm................................thank you.

@ShreyashiSarkar94 7 лет назад

Can I use Instant Coffee instead?

@doodahgurlie 7 лет назад

How come you've not uploaded videos lately? Are you done with youtube? :) Honeysuckle got around to making the Vietnamese egg coffee and it reminded me of when I first saw this video and how mesmerizing all your coffee videos were to me. Sonny from "Best Ever Food Review Show" did a video in Hanoi last week where he featured the egg coffee as well. Hope you are well.

@MokaBeesCoffee 6 лет назад

No worries. I decided to return to school and get my degree, so I've been super busy. Thank you for your concern!

@lanka8786 7 лет назад

ok great, now can someone make this for me please?

@jamieusername 8 лет назад

I disagree when you put condense milk in with the eggs. If you put condense milk in the coffee and let it sink to the bottom then you'll have three layers. Condense milk at the bottom, coffee in the middle and the creamy egg yolk on top, which then will look much prettier like a liquid tiramisu. And if you use honey instead of sugar, you'll get a better creamier texture.

@MokaBeesCoffee 8 лет назад

+jamieusername - That sounds delicious too. Thanks for sharing!

@longdang1119 7 лет назад

The condensed milk will be mixed with the coffee. No layer there. In Vietnam, they use condensed milk instead of milk, and it makes the coffee much, uhm, condensed. The strong bitter Vietnamese coffee mixed with sweetened condensed milk, be something that make starbucks become shit.