1.1 Anyone who has had the opportunity to come to Ha Giang will surely love the traditional food here, and one of the most loved dishes with the most distinctive flavor of the mountains and forests of Ha Giang. That is Vietnamese sausage, a dish that is very popular on New Year's Day and seasoned with many unique spices with scents from the forest.
1.2 It's almost New Year's eve. Today my family and uncle together prepared 10kg of black pork to make New Year's traditional food, so I would like to invite you to join me today!
1.3 The meat to make the sausages is black pork, meat should not be used too lean, it will make the sausages dry and very chewy. It must be mixed with fat and washed clean with ozonize.
2. Many places will use basic ingredients to marinate the sausage such as onions or ginger, but the sausages in Ha Giang are very special and it brings all the flavor of the highland because there are lots of wild and unique spices to it.
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30 сен 2024
