How to make Vodka Lollipops (Alcoholic Candy)

Подписаться 4,1 тыс.

Просмотров 185 тыс.

50% 1

PLEASE READ: There have been a lot of comments referencing the fact that the alcohol will burn off. I can assure you it does not, alcohol burning away during cooking is a myth it would take around three hours of cooking to burn off all the alcohol in this recipe.
QI on this matter: • Video
However I am aware of the lolly's low alcohol content, these are fun treat and really delicious, I wouldn't recommending using these to get hammered, it's usually quicker just to drink the vodka.
Ingredients:
Vodka 1/4 pint
Powdered glucose 1 tsb
Sugar 450g
J&H Productions
/ jandhproductions
/ jandhproductionstv
/ jandhtwit

Опубликовано:

16 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 216

@stefanospolo6705 9 лет назад

For everyone that is saying that he shouldn't swear due to kids, you do realize that this is a alcoholic recipe right?

@Biancha27 6 лет назад

Stefanos Polo lol you are absolutely correct!

@ramsescarranza5774 7 месяцев назад

Yeah!!!!!! because every adult that drinks is a cursing, classless Douchebag !!

@wakusagisaka9839 11 лет назад

I think it's not alcoholic because you boiled it. isn't it?

@notyonachos1 10 лет назад

read the description

@friken066 8 лет назад

I made this with my friends and it came up without almost nothing of alcohol. It was just sugar, even though we added more vodka at the end. Can anyone explain me how to do it right? Please

@ray-den6928 2 года назад

I was thinking the same thing. Alcohol burns out at about 173 degrees Fahrenheit so...if I am going to try this the alcohol should be added last when it's about 168 degrees Fahrenheit. The

@DraconicFury 11 лет назад

That's what I'm saying. the alcohol does evaporate once you boil it, granted not a lot. The question was whether or not the alcohol would evaporate. The answer would still be yes, mainly because a sizable portion evaporates.

@slooks 4 месяца назад

Every year or so this video pops into my head and then I start walking around my house yelling in an English accent "this ain't your mums lollys, cuz these ones got fockin vodker innit!"

@adryanus9 11 лет назад

do more of these, academic party weeks in portugal are starting and that seems awesome to sell at our booth near the show stage

@Yelhsa107 7 лет назад

What does the glucose do? Why is it needed?

@sjhoenen 11 лет назад

wolfram alpha says it takes 83 KJ for 100ml (a quarter of a pint) of pure ethanol to be vaporized. The stove will put out at least 1 KW. With [W]*[s]=[J] it would take about 83 seconds to evaporate 100 ml of pure ethanol. even with the sugar and water he adds i doubt there will be much vodka left after 3-5 min of boiling.

@xericxhallx 11 лет назад

There is an FDA study of how much of the alcoholic content remains after a certain cooking time. You should check it out. Its definitely not that cut and dry.

@cheezyproductions 11 лет назад

yep, he's effectively just shown us how to dissolve way too much sugar into a small amount of water. ethanol boils at 173F or ~78C, the ethanol component of vodka will boil out prior to the water component boiling, so the longer you boil/more heat you add, the less ethanol is left over.

@MusiClymax 11 лет назад

When you mix substances the boiling point is increased , making it harder to turn into gas or vapor. in theory none of the vodka should have evaporated xD

@whoswhoswho 11 лет назад

When asked my doctor asked me why I ate 200 lollipops...I told him I wanted to get drunk. He told me I had a problem... Diabetus.

@cumchugger325 11 лет назад

@JandHProductionsBLOG important question!: Does this work with cocain?

@lawltacos5231 11 лет назад

You're awesome dude! Just hope the next recipe doesn't take 6 months to come out!! ^^ Keep on doin' what you're doin!

@thlman 11 лет назад

While it does take a long time for all of the alcohol to boil off in dishes like soups and sauces, the alcohol would burn off much more quickly when making candy because the temperature is much higher.

@ledsalid 11 лет назад

No, a very small quantity of it does, think about it, when you boil water it doesn't all evaporate instantly, it's the same with booze.

@MrStuffdude 11 лет назад

The boiling point of alcohol is around 174F (depending on altitude) the spirits will steam off, while there may be some residual vodka, there will be less than what you put in (source - I distill moonshine)

@DaemonRunner 11 лет назад

Yes, but you have to cut it 50% with fruit juice, assuming you are using standard 40% vodka it will freeze around 25F (This only works for about 20% alcohol over all). So this will actually be beneficial as straight up vodka popsicle might not taste as awesome as cherry/orange/Chocolate-milk popsicle that will get you drunk off a couple of them.

@Noobwarriking 11 лет назад

Yes it does, it simply has a different temperature at which it changes it's state of matter due to the alcoholic content, which of course makes it harder to freeze.

@andrescruz5552 11 лет назад

Using an ice tray with some not too large and not too small stick ensures better lollipops, although I'm not quite sure if they'll melt in your mouth. If they do, then by all means do that! I love your videos so much, and I thank Reddit for sharing this.

@PattyMMelt 11 лет назад

Ever seen Epic Meal Time? Talk about butts... anyway you're hilarious.

@Rhynocerous1 11 лет назад

Yes it does, don't be silly. It just won't freeze in a typical residential freezer.

@prowl92 11 лет назад

This is from a webpage: Time/Process Alcohol Remaining Immediate Consumption: 100% Boil & Remove: 85% Flamed: 75% 15 Minutes: 40% 30 Minutes: 35% 1 Hour: 25% 2.5 Hours: 5%

@1BergerVongSchlauigkeitHer 11 лет назад

Okay, sorry. I'm sure "a webpage" knows all about how quickly alcohol evaporates.

@MikeHawkburns21 11 лет назад

Everclear would be the best bet if you wanted to get a buzz. You'd more than likely feel something after three, maybe four lollipops if you had a low tolerance.

@sheps145 11 лет назад

Epic QI reference is epic. I tried to explain this to my uncle lately and he wasn't having any of it.

@Quimquat 11 лет назад

doesn't all the alchol just get boiled out?

@imarandyscrandy 11 лет назад

Vodka doesnt freeze in a regular freezer, it would talk temperatures beyond the common freezer to freeze vodka

@mayafriedman11 11 лет назад

some alcohol remains with cooking: a study found 25% after 1 hour of baking or simmering, and 10% after 2 hours...

@ray-den6928 2 года назад

Alcohol burns out at about 173 degrees Fahrenheit so...if I am going to try this, the alcohol should be added last when it's about 168 degrees Fahrenheit. That's the way I am going to try it.

@jessmcconaha8011 11 лет назад

As a culinary grad you'd think I'd be able to figure out a way to make freaking hard candy with booze in it that can actually get you tipsy. Yeah the alcohol would evaporate from the heat but the flavor remains. I'm going as a psycho chef for Halloween this year to a Carnival: Murder on the Midway party & wanna take some candy to hand out. grr, I thought this was what I was aiming for. poo :(

@cheezyproductions 11 лет назад

Don't want to be "that guy" but vodka will freeze, just not in your freezer. It would have to undergo a lot of pressure change and lab-grade temp control.

@UnfortunateLuka 11 лет назад

Actually, it does. Just at a lower temperature than possible in a freezer that you'd have in your house.

@v_styx 11 лет назад

It does actually. Only if you have a freezer that goes down to −114.3 °C though :P

@alexniemann4425 11 лет назад

Is the alcohol content low because of the size and shape of the lollipops? I was thinking of doing this in an ice tray to try and make mini popsicles or suckable hard candies or something...

@19cfos 11 лет назад

not completely true. vodka does freeze, just at a much lower temperature depending on the alcohol content. the higher the alcohol content, the lower the freezing point. cheap vodka usually has more water in it so it will freeze a a higher temp. but most likely a normal freezer will not freeze vodka

@XxLifeRoCKsx 11 лет назад

it does, depending on the temperatur

@TheorycrafterTV 11 лет назад

Actually that should *increase* your self-confidence. Sounding like and englishman is quite badass.

@Lius525 11 лет назад

so why does it freeze once you open the bottle, close it and put in a freezer? never got that

@Jakeybabe100 11 лет назад

actually, alcohol boils out at ~120 degrees, but you can do the same thing using Gelatin.

@sant11207 11 лет назад

I thought the alcohol evaporates once heat is applied

@JandHProductionsBLOG 11 лет назад

Fantastic idea! My wife said the same thing (because lets be honest, the color is unappealing. i just wanted to show a basic recipe. I think a good idea would be cola flavoring :)

@Lius525 11 лет назад

What do you mean by low quality? Is Amundsen, Finlandia, Smirnoff or Skyy vodka low quality? I always tought it's because it gets oxidazed or something when you open it, even when I was a kid my parents if they opened bottle, they always put it in the fridge not freezer again, because it would freeze

@kickit246 11 лет назад

Lol I'm going to start calling it Vodker from now on, that sounds awesome. :D Great show!

@laxfan727 11 лет назад

wouldnt the alcohol boil off as you are heating it? it wasnt very much to begin with either

@Alunuca 11 лет назад

Sugar and glucose are extracted from plants and vodka is also extracted by fermenting cereals. But why do vegans perform oral? Doesn't that count to their diets?:))

@JandHProductionsBLOG 11 лет назад

That's exactly it. You can taste a hint of it in there. But they're small so there isn't much in there. If you don't have moulds, why not use shot glasses and pop the sticks up in them, then when they harden, take them out :)

@SegiKula 11 лет назад

Looking for photos of the next day :P how much vodka u need to put in it to have some effect? :)

@Hungerpayne 11 лет назад

This is just a fun novelty, people. You are stupid if you try to get a buzz off of this. Pass these out to all the girls for fun, and start making some drinks for a better time.

@sirsycophantic 11 лет назад

At 78C ethanol boils and vaporizes, I doubt there is any ethanol left after this process.

@insomnia12 11 лет назад

surely there will be no alcohol left there :/

@codiesel01 11 лет назад

How long did you boil before transferring to the wax paper?

@DrPepperNOW 11 лет назад

Trick or treating will never be the same

@Zearonith 11 лет назад

could you use partial corn syrup or other syrup to reduce the sugar to a syrup then add the vodka solution near the end? So as not to cook away majority of the alcohol?

@BuckPucker 11 лет назад

Your accent it awesome man. Don't be self conscious!

@SwagsDen 11 лет назад

Gettin' CRUNK!

@LazySmi 11 лет назад

cant you just freeze the alcohol/vodka in the freezer and use those kid lollipop making kit thing?

@brownpoop3159 11 лет назад

That's why you have a lid so the vodka circulates.

@fallonstone8351 10 лет назад

I LUV YO ideas on how to make vodka gummy worms

@rmhism 11 лет назад

It does but at -114 degrees (Celsius).

@MyShalora 11 лет назад

Hmm, I'm wondering about adding just a touch of flavoring, like raspberry or peppermint...

@Hellstorm1190 11 лет назад

The amount of actual alcohol in the finished product depends on how long you boil it. And remember that vodka has a lot more alcohol in it than wine. So I'm guessing these might work but you need to eat a huge amount of these before you actually get drunk :D

@therealmaximus 11 лет назад

Doesn't the alcohol evaporate when you boil it?

@stephaniewatkins8022 11 лет назад

Skittles vodka lollipops?

@wayne2ooo8 11 лет назад

dosnt it take quite a while to boil all the alcohol out....

@DraconicFury 11 лет назад

yes it does

@SnarkFactor 11 лет назад

wouldn't the high heat evaporate the alcohol?

@LongArmsOfTheLaw 11 лет назад

Is there somewhere to find ingredient and directions in american measurments like tbs and cups and shit

@shawkawful 11 лет назад

Yeah it boils at about 78C / 172F so this is bull

@JandHProductionsBLOG 11 лет назад

They are dude, the vodka (vodker) wouldn't burn down it'd take several hours to burn it all off. Thanks for commenting though I do appreciate it very much. That said: each lolly does have only a small amount of alcohol in it, but if you want to just get drunk, you'd be better off chugging the bottle of vodka (vodker).

@wookieebobookiee3995 11 лет назад

I was thinking the same thing and I realized there are a fuckton of FLAVORED VODKAS. I'm still wondering if you would have to reduce the amount of sugar in the lolly to make sure it's not too terribly sweet.

@slugger570 11 лет назад

That's why you put the lid on?

@PhilTruthborne 11 лет назад

Thats why you should not boil it, just put it hon high heat :) (the bubbles comes from other, more low temperature boiled stuff in the mix)

@TerminalCraze 11 лет назад

vodka flavored lollys.. in this case i'd use a good vodka...there might be some trace amounts of alcohol but this is all for the taste...

@MyShalora 11 лет назад

It's really not that hard. Google "converter", you can get all kinds of conversions (weight, volume, length, height, whatever).

@gabbybragg7744 8 лет назад

Why did you add the water to the vodka? Otherwise, thanks for this great idea!

@thebobr 11 лет назад

yes it does. -114 degrees celcius will do the trick.

@Fishboxify 11 лет назад

would it work with whiskey?

@wibezor 11 лет назад

Wouldnt all the alcohol be boiled away?

@Wangan_W 11 лет назад

So i can use any kind of alcohol

@TheJadekungfu 10 лет назад

Can the lollipops hold their shape for long or will they start to melt over time?

@sonspecopa 11 лет назад

Anyone know the song in the background? Thanks in advance.

@Directx45000 11 лет назад

lol... what have you done in this video... just made normal shit lollies with some vodka mixed in. haha, fuckin great vid. lolz

@sillycharlotte 11 лет назад

Do you think I could had a little food Colouring and or flavoring to the mixture?! Would it still set the same

@admiralfrosting 11 лет назад

Looks like there is only enough vodka in there to get a toddler tipsy.

@TheGytheo8 11 лет назад

I can't find powder glucose can I crush the glucose tablets and make powder or is there a substitute?

@Boultonnn 11 лет назад

It's takes an incredible amount of heat to get alcohol out of vodka

@alildrumhappy 11 лет назад

Could you add flavoring to it, and would it change anything in the process?

@brunobush6437 11 лет назад

what's the name of music (background) ?

@poeticlegacies 11 лет назад

It doesn't, unless you are buying extremely low quality vodka.

@katierassbach9309 9 лет назад

I'm going to add an apple liquor and then make a boozey Carmel to dip them in for spiked Carmel apple lollipops for my annual thanksgiving party!

@TheNameIsChristian 11 лет назад

"It's a fucking lollipop with fucking vodker in it!"

@JandHProductionsBLOG 11 лет назад

Sir, I like the way you talk. Stay tuned and we'll have more, bigger and better recipes. Thanks for watching. :)

@iishiacooks7018 3 года назад

What do the glucose do?

@VegasTechno 11 лет назад

It doesn't. Turn your freezer down.

@joimumu 10 лет назад

You can have bit of fun by useing some foodcolors.

@Sergeant1990 11 лет назад

Ever did Cheese Fondue? There is wine in it but you dont get drunk of it (:

@CMBrannstrom 11 лет назад

depends on the alcohol content

@XerxesDGreat 11 лет назад

Yes it does; EVERYTHING can freeze

@dahu7279 11 лет назад

The vodka isn't freezing. The alcohol vaporized when he cooked it.